| Viability of Lactobacillus plantarum NCIMB 8826 in fermented apple juice under simulated gastric and intestinal conditions D Roberts, V Reyes, F Bonilla, B Dzandu, C Liu, A Chouljenko, S Sathivel Lwt 97, 144-150, 2018 | 67 | 2018 |
| Influence of milling intensity and storage temperature on the quality of Catahoula rice (Oryza sativa L.) U Ahmad, L Alfaro, M Yeboah-Awudzi, E Kyereh, B Dzandu, F Bonilla, ... LWT 75, 386-392, 2017 | 56 | 2017 |
| Effects of vacuum tumbling with chitosan nanoparticles on the quality characteristics of cryogenically frozen shrimp A Chouljenko, A Chotiko, F Bonilla, M Moncada, V Reyes, S Sathivel Lwt 75, 114-123, 2017 | 43 | 2017 |
| Chitosan and water-soluble chitosan effects on refrigerated catfish fillet quality F Bonilla, A Chouljenko, A Lin, BM Young, TS Goribidanur, JC Blake, ... Food bioscience 31, 100426, 2019 | 35 | 2019 |
| Impact of chitosan application technique on refrigerated catfish fillet quality F Bonilla, A Chouljenko, V Reyes, PJ Bechtel, JM King, S Sathivel LWT 90, 277-282, 2018 | 27 | 2018 |
| Development of milk powder containing Lactobacillus plantarum NCIMB 8826 immobilized with prebiotic hi-maize starch and survival under simulated gastric and … R Bradford, V Reyes, F Bonilla, F Bueno, B Dzandu, C Liu, A Chouljenko, ... Food Production, Processing and Nutrition 1, 1-8, 2019 | 13 | 2019 |
| Ale beer containing free and immobilized Lactobacillus brevis, a potential delivery system for probiotics KF Calumba, V Reyes, F Bonilla, E Villasmil, S Sathivel Food Production, Processing and Nutrition 3, 1-14, 2021 | 11 | 2021 |
| Antilisterial activity of freeze-dried bacteriocin-containing powders produced by lactic acid bacteria against Listeria innocua NRRL B-33016 on cantaloupe (Cucumis melo) surface A Garcia, F Bonilla, E Villasmil, V Reyes, S Sathivel LWT 154, 112440, 2022 | 7 | 2022 |
| Incorporating flaxseed (linum usitatissimum) oil into queso blanco at different stages of the cheese manufacturing process C Gurdian, V Reyes, E Kyereh, F Bonilla, C Galindo, A Chouljenko, ... Journal of food processing and preservation 41 (6), e13279, 2017 | 7 | 2017 |
| Influence of energy removal rate on the quality of minced meat from undersized crawfish during frozen storage F Bonilla, V Reyes, A Chouljenko, B Dzandu, S Sathivel Food Production, Processing and Nutrition 2 (1), 1-8, 2020 | 6 | 2020 |
| A pectin-gelatin gel containing oral rehydration solution and the release of sodium chloride under simulated gastric conditions T Taylor, A Chouljenko, F Bonilla, R Scott, F Bueno, V Reyes, C Lanclos, ... International journal of biological macromolecules 136, 1112-1118, 2019 | 6 | 2019 |
| Modified Atmosphere Packaging (MAP) on Nutritional Stability and Quality Retention of Oyster Meat (Crassostrea virginica) During Frozen Storage LAE Rodezno, F Bonilla, V Reyes, Z Xu, PJ Bechtel, S Sathivel Journal of Packaging Technology and Research 7 (1), 11-22, 2023 | 2 | 2023 |
| Functional and morphological characterization of undersized crawfish minced meat hydrolysate powders produced with alkaline protease and bacterial protease F Bonilla, A Garcia, K Calumba, V Reyes, S Sathivel Food Structure 31, 100250, 2022 | 2 | 2022 |
| Decimal reduction time and inactivation rate of Vibrio vulnificus and Vibrio parahaemolyticus in oyster meat by cryogenic freezing (CF) and air-blast freezing (AB) and their … LAE Rodezno, F Bonilla, V Reyes, M Janes, S Sathivel Journal of Food Engineering 361, 111726, 2024 | 1 | 2024 |
| Inactivation of Vibrio vulnificus and Vibrio parahaemolyticus in cryogenically frozen oyster meat using steam venting technology LAE Rodezno, F Bonilla, V Reyes, M Janes, S Sathivel Journal of Food Engineering 340, 111285, 2023 | 1 | 2023 |
Vondel ReyesThe University of GeorgiaVerified email at uga.edu
