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Erin Goldberg
Erin Goldberg
Verified email at umanitoba.ca
Title
Cited by
Cited by
Year
Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: Evidence of their safety and efficacy for laying hen diets
N Gakhar, E Goldberg, M Jing, R Gibson, JD House
Poultry Science 91 (3), 701-711, 2012
1172012
Quantitative analysis and free-radical-scavenging activity of chlorophyll, phytic acid, and condensed tannins in canola
R Khattab, E Goldberg, L Lin, U Thiyam
Food chemistry 122 (4), 1266-1272, 2010
1082010
Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oil
EM Goldberg, N Gakhar, D Ryland, M Aliani, RA Gibson, JD House
Journal of food science 77 (4), S153-S160, 2012
1002012
Factors affecting the ortho-and retronasal perception of flavors: A review
EM Goldberg, K Wang, J Goldberg, M Aliani
Critical Reviews in Food Science and Nutrition 58 (6), 913-923, 2018
462018
Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality
EM Goldberg, D Ryland, RA Gibson, M Aliani, JD House
Food Science & Nutrition 1 (4), 324-335, 2013
392013
Investigation of low molecular weight peptides (< 1 kDa) in chicken meat and their contribution to meat flavor formation
R Zhou, J Grant, EM Goldberg, D Ryland, M Aliani
Journal of the Science of Food and Agriculture 99 (4), 1728-1739, 2019
372019
Interactions between canola meal and flaxseed oil in the diets of White Lohmann hens on fatty acid profile and sensory characteristics of table eggs
EM Goldberg, D Ryland, M Aliani, JD House
Poultry Science 95 (8), 1805-1812, 2016
232016
Bitterness: perception, chemistry and food processing
M Aliani, MNA Eskin
John Wiley & Sons, 2017
212017
Metabolomics and fetal alcohol spectrum disorder
EM Goldberg, M Aliani
Biochemistry and Cell Biology 96 (2), 198-203, 2018
92018
Comparative metabolomics studies of blood collected in streck and heparin tubes from lung cancer patients
E Goldberg, S Ievari-Shariati, B Kidane, J Kim, S Banerji, G Qing, ...
PloS one 16 (4), e0249648, 2021
72021
Methods for Removing Bitterness in Functional Foods and Nutraceuticals
E Goldberg, J Grant, M Aliani, MNA Eskin
Bitterness: Perception, Chemistry and Food Processing, 209-237, 2017
72017
Safety of industrial hemp as feed ingredient in the diets of laying hens and its impact on their performance.
N Gakhar, E Goldberg, JD House
JOURNAL OF DAIRY SCIENCE 93, 121-121, 2010
72010
Sensory Evaluation Techniques for Detecting and Quantifying Bitterness in Food and Beverages
D Ryland, E Goldberg, M Aliani
Bitterness: Perception, Chemistry and Food Processing, 131-160, 2017
22017
Egg fortification with n-3 polyunsaturated fatty acids
JD House, E Goldberg, M Neijat
Handbook of eggs in human function, 1-20, 2015
22015
Sensory characteristics of table eggs from laying hens fed diets containing hemp oil or hemp seed
E Goldberg, D Ryland, N Gakhar, JD House, M Aliani
JOURNAL OF DAIRY SCIENCE 93, 99-99, 2010
22010
Analyses of serum and urinary metabolites in individuals with peripheral artery disease (PAD) consuming a bean-rich diet: relationships with drug metabolites
L Wang, EM Goldberg, CG Taylor, P Zahradka, M Aliani
Applied Physiology, Nutrition, and Metabolism 47 (3), 243-252, 2022
12022
Functional foods: Sensory, instrumental, and statistical analysis
D Ryland, E Goldberg, R Fahmi, MNA Eskin, M Aliani
Functional Foods and Chronic Disease, 11-20, 2024
2024
Functional foods and chronic diseases prevalent in North America and globally
E Goldberg, D Ryland, MNA Eskin, M Aliani
Functional Foods and Chronic Disease, 1-10, 2024
2024
Impact of cooking on the protein quality of Russet potatoes
T Bailey, AJ Franczyk, EM Goldberg, JD House
Food Science & Nutrition 11 (12), 8131-8142, 2023
2023
Sodium: What is the right amount?
E Goldberg, M Aliani
Advances in Food and Nutrition Research 96, 175-191, 2021
2021
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