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Erin Goldberg
Erin Goldberg
Adresse e-mail validée de umanitoba.ca
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Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: Evidence of their safety and efficacy for laying hen diets
N Gakhar, E Goldberg, M Jing, R Gibson, JD House
Poultry Science 91 (3), 701-711, 2012
1202012
Quantitative analysis and free-radical-scavenging activity of chlorophyll, phytic acid, and condensed tannins in canola
R Khattab, E Goldberg, L Lin, U Thiyam
Food chemistry 122 (4), 1266-1272, 2010
1092010
Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oil
EM Goldberg, N Gakhar, D Ryland, M Aliani, RA Gibson, JD House
Journal of food science 77 (4), S153-S160, 2012
1002012
Factors affecting the ortho-and retronasal perception of flavors: A review
EM Goldberg, K Wang, J Goldberg, M Aliani
Critical Reviews in Food Science and Nutrition 58 (6), 913-923, 2018
472018
Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality
EM Goldberg, D Ryland, RA Gibson, M Aliani, JD House
Food Science & Nutrition 1 (4), 324-335, 2013
392013
Investigation of low molecular weight peptides (< 1 kDa) in chicken meat and their contribution to meat flavor formation
R Zhou, J Grant, EM Goldberg, D Ryland, M Aliani
Journal of the Science of Food and Agriculture 99 (4), 1728-1739, 2019
382019
Interactions between canola meal and flaxseed oil in the diets of White Lohmann hens on fatty acid profile and sensory characteristics of table eggs
EM Goldberg, D Ryland, M Aliani, JD House
Poultry Science 95 (8), 1805-1812, 2016
232016
Bitterness: perception, chemistry and food processing
M Aliani, MNA Eskin
John Wiley & Sons, 2017
212017
Metabolomics and fetal alcohol spectrum disorder
EM Goldberg, M Aliani
Biochemistry and Cell Biology 96 (2), 198-203, 2018
92018
Comparative metabolomics studies of blood collected in streck and heparin tubes from lung cancer patients
E Goldberg, S Ievari-Shariati, B Kidane, J Kim, S Banerji, G Qing, ...
PloS one 16 (4), e0249648, 2021
72021
Methods for Removing Bitterness in Functional Foods and Nutraceuticals
E Goldberg, J Grant, M Aliani, MNA Eskin
Bitterness: Perception, Chemistry and Food Processing, 209-237, 2017
72017
Safety of industrial hemp as feed ingredient in the diets of laying hens and its impact on their performance.
N Gakhar, E Goldberg, JD House
JOURNAL OF DAIRY SCIENCE 93, 121-121, 2010
72010
Analyses of serum and urinary metabolites in individuals with peripheral artery disease (PAD) consuming a bean-rich diet: relationships with drug metabolites
L Wang, EM Goldberg, CG Taylor, P Zahradka, M Aliani
Applied Physiology, Nutrition, and Metabolism 47 (3), 243-252, 2022
22022
Sensory Evaluation Techniques for Detecting and Quantifying Bitterness in Food and Beverages
D Ryland, E Goldberg, M Aliani
Bitterness: Perception, Chemistry and Food Processing, 131-160, 2017
22017
Egg fortification with n-3 polyunsaturated fatty acids
JD House, E Goldberg, M Neijat
Handbook of eggs in human function, 1-20, 2015
22015
Sensory characteristics of table eggs from laying hens fed diets containing hemp oil or hemp seed
E Goldberg, D Ryland, N Gakhar, JD House, M Aliani
JOURNAL OF DAIRY SCIENCE 93, 99-99, 2010
22010
Functional foods: Sensory, instrumental, and statistical analysis
D Ryland, E Goldberg, R Fahmi, MNA Eskin, M Aliani
Functional Foods and Chronic Disease, 11-20, 2024
2024
Functional foods and chronic diseases prevalent in North America and globally
E Goldberg, D Ryland, MNA Eskin, M Aliani
Functional Foods and Chronic Disease, 1-10, 2024
2024
Impact of cooking on the protein quality of Russet potatoes
T Bailey, AJ Franczyk, EM Goldberg, JD House
Food Science & Nutrition 11 (12), 8131-8142, 2023
2023
Sodium: What is the right amount?
E Goldberg, M Aliani
Advances in Food and Nutrition Research 96, 175-191, 2021
2021
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