| Reporting of foodborne illness by US consumers and healthcare professionals S Arendt, L Rajagopal, C Strohbehn, N Stokes, J Meyer, S Mandernach International journal of environmental research and public health 10 (8 …, 2013 | 90 | 2013 |
| Teacher perceptions and preferences for 5 school breakfast program models EB Krueger, DL Eggett, N Stokes Journal of nutrition education and behavior 50 (8), 788-794, 2018 | 16 | 2018 |
| Teachers’ experience and perspectives of traditional breakfast and breakfast in the classroom N Stokes, L Spruance, EV Patten, EK Lybbert Journal of nutrition education and behavior 51 (8), 936-945, 2019 | 13 | 2019 |
| A comparison of experiences with factors related to food insecurity between college students who are food secure and food insecure: A qualitative study R Richards, N Stokes, J Banna, M Cluskey, M Bergen, V Thomas, ... Journal of the Academy of Nutrition and Dietetics 123 (3), 438-453. e2, 2023 | 10 | 2023 |
| Hourly employees’ perceptions about farm to school program barriers and keys to success: Differences by state and number of meals served C Strohbehn, S Arendt | 7 | 2015 |
| Foodservice management educators’ perspectives on Nutrition and menu planning in student-operated restaurants A Mathews, EV Patten, N Stokes Journal of Nutrition Education and Behavior 53 (3), 223-231, 2021 | 6 | 2021 |
| Processing and promoting local produce as part of farm to school programs: perspectives of school nutrition staff N Stokes, L Spruance Journal of hunger & environmental nutrition 15 (6), 778-793, 2020 | 6 | 2020 |
| Dietetics student-operated restaurant: The customer experience and perspective N Stokes, EV Patten, RE Weight J. Foodserv. Manag. Educ 12, 1-6, 2018 | 5 | 2018 |
| Identifying farm to school barriers and keys to success: Perceptions of hourly employees N Stokes, SW Arendt Journal of hunger & environmental nutrition 12 (4), 495-515, 2017 | 5 | 2017 |
| School foodservice employees’ beliefs about local produce use at work and home N Stokes, SW Arendt Journal of foodservice business research 21 (3), 329-341, 2018 | 4 | 2018 |
| Content analysis of websites of didactic programs in dietetics for evidence of diversity, equity, and inclusion D Tufuga, K Mueller, SG Bellini, N Stokes, EV Patten Journal of Nutrition Education and Behavior 54 (12), 1116-1124, 2022 | 3 | 2022 |
| Farm-to-School Product Purchasing Frequencies Reported by School Food Service Employees. N Stokes, SW Arendt Journal of Child Nutrition & Management 42 (2), n2, 2018 | 3 | 2018 |
| Differences in Farm to School activities based on management type and length of Farm to School Program S Kang, S Arendt, N Stokes Journal of Child Nutrition & Management 40 (2), 2016 | 2 | 2016 |
| Investigating barriers and keys to success when implementing and maintaining farm to school programs: Perspectives of hourly school foodservice employees N Stokes | 2 | 2014 |
| Preparing future foodservice managers: Operational and educational characteristics of student-operated restaurants N Stokes, EV Patten, JM Vaterlaus, M Tanner, A Mathews Journal of Nutrition Education and Behavior 54 (6), 565-574, 2022 | 1 | 2022 |
| Confidence of hourly school nutrition employees with local and farm-fresh produce A Nothum, D Eggett, N Stokes J. Child. Nutr. Manag 43, 1-16, 2019 | 1 | 2019 |
| Comparisons of foodservice staff and parent perceptions of the nutritional quality of school breakfast L Spruance, A Haines, A Glover, J Esplin, M Woolford, N Stokes ANNALS OF BEHAVIORAL MEDICINE 52, S532-S532, 2018 | 1 | 2018 |
| Food Insecurity in the US: An International Student Perspective K Ang, S Lucero, K Lee, A Barney, C Mathusek, V Thomas, J Banna, ... Journal of Nutrition Education and Behavior 55 (7), 20, 2023 | | 2023 |
| Students’ Perceptions of Their Student-Operated Restaurant Experience: A Qualitative Study AE Clark, B Woodbury, EV Patten, N Stokes Nutrients 15 (9), 2186, 2023 | | 2023 |
| Educational Video Intervention Improves Perceptions of Breakfast in the Classroom Among College Students in Elementary Education C Jensen, L Sprunace, T Leavitt, N Stokes Journal of Nutrition Education and Behavior 55 (4), 304-310, 2023 | | 2023 |
