|Evidence that the prevalence of childhood overweight is plateauing: data from nine countries|
TIM Olds, C Maher, SHI Zumin, S Peneau, S Lioret, K Castetbon, ...
International Journal of Pediatric Obesity 6 (5‐6), 342-360, 2011
|Importance and consumer perception of freshness of apples|
S Péneau, E Hoehn, HR Roth, F Escher, J Nuessli
Food quality and preference 17 (1-2), 9-19, 2006
|Stabilization of overweight prevalence in French children between 2000 and 2007|
B Salanave, S Peneau, MF Rolland-Cachera, S Hercberg, K Castetbon
International Journal of Pediatric Obesity 4 (2), 66-72, 2009
|Dietary patterns and blood pressure change over 5-y follow-up in the SU. VI. MAX cohort|
L Dauchet, E Kesse-Guyot, S Czernichow, S Bertrais, C Estaquio, ...
The American journal of clinical nutrition 85 (6), 1650-1656, 2007
|Prevalence of overweight in 6-to 15-year-old children in central/western France from 1996 to 2006: trends toward stabilization|
S Péneau, B Salanave, L Maillard-Teyssier, MF Rolland-Cachera, ...
International Journal of Obesity 33 (4), 401-407, 2009
|Validity of web-based self-reported weight and height: results of the Nutrinet-Santé study|
C Lassale, S Péneau, M Touvier, C Julia, P Galan, S Hercberg, ...
Journal of medical Internet research 15 (8), e152, 2013
|Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Sante cohort study|
E Kesse-Guyot, S Peneau, C Mejean, FS de Edelenyi, P Galan, ...
PloS one 8 (10), e76998, 2013
|Impact of different front-of-pack nutrition labels on consumer purchasing intentions: a randomized controlled trial|
P Ducrot, C Julia, C Méjean, E Kesse-Guyot, M Touvier, LK Fezeu, ...
American journal of preventive medicine 50 (5), 627-636, 2016
|Comparison of sociodemographic and nutritional characteristics between self-reported vegetarians, vegans, and meat-eaters from the NutriNet-Santé study|
B Allès, J Baudry, C Méjean, M Touvier, S Péneau, S Hercberg, ...
Nutrients 9 (9), 1023, 2017
|The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology|
GM Camilleri, C Méjean, E Kesse-Guyot, VA Andreeva, F Bellisle, ...
The Journal of nutrition 144 (8), 1264-1273, 2014
|Sex and dieting modify the association between emotional eating and weight status|
S Péneau, E Menard, C Mejean, F Bellisle, S Hercberg
The American journal of clinical nutrition 97 (6), 1307-1313, 2013
|A comprehensive approach to evaluate the freshness of strawberries and carrots|
S Péneau, PB Brockhoff, F Escher, J Nuessli
Postharvest Biology and Technology 45 (1), 20-29, 2007
|Dietary patterns and their sociodemographic and behavioural correlates in French middle-aged adults from the SU. VI. MAX cohort|
E Kesse-Guyot, S Bertrais, S Peneau, C Estaquio, L Dauchet, ...
European journal of clinical nutrition 63 (4), 521-528, 2009
|Dairy consumption and 6-y changes in body weight and waist circumference in middle-aged French adults|
AC Vergnaud, S Péneau, S Chat-Yung, E Kesse, S Czernichow, P Galan, ...
The American journal of clinical nutrition 88 (5), 1248-1255, 2008
|Sociodemographic factors and attitudes toward food affordability and health are associated with fruit and vegetable consumption in a low-income French population|
H Bihan, K Castetbon, C Mejean, S Peneau, L Pelabon, F Jellouli, ...
The Journal of nutrition 140 (4), 823-830, 2010
|Association of nutrition in early life with body fat and serum leptin at adult age|
MF Rolland-Cachera, M Maillot, M Deheeger, JC Souberbielle, S Péneau, ...
International journal of obesity 37 (8), 1116-1122, 2013
|Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits|
C Méjean, P Macouillard, S Péneau, S Hercberg, K Castetbon
Public health nutrition 16 (3), 392-402, 2013
|Consumer acceptability and understanding of front‐of‐pack nutrition labels|
C Mejean, P Macouillard, S Péneau, S Hercberg, K Castetbon
Journal of Human Nutrition and Dietetics 26 (5), 494-503, 2013
|Fruit and vegetable intake and cognitive function in the SU. VI. MAX 2 prospective study|
S Péneau, P Galan, C Jeandel, M Ferry, V Andreeva, S Hercberg, ...
The American journal of clinical nutrition 94 (5), 1295-1303, 2011
|Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content|
S Péneau, L Dauchet, AC Vergnaud, C Estaquio, E Kesse-Guyot, ...
The American journal of clinical nutrition 87 (5), 1298-1305, 2008