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Sandrine Péneau
Sandrine Péneau
Professor of Nutrition, Sorbonne Paris Nord University
Verified email at eren.smbh.univ-paris13.fr
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Cited by
Cited by
Year
Evidence that the prevalence of childhood overweight is plateauing: data from nine countries
TIM Olds, C Maher, SHI Zumin, S Péneau, S Lioret, K Castetbon, Bellisle, ...
International journal of pediatric obesity 6 (5‐6), 342-360, 2011
8242011
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): Results from the French NutriNet-Santé cohort study
M Deschasaux-Tanguy, N Druesne-Pecollo, Y Esseddik, FS De Edelenyi, ...
The American journal of clinical nutrition 113 (4), 924-938, 2021
491*2021
Comparison of sociodemographic and nutritional characteristics between self-reported vegetarians, vegans, and meat-eaters from the NutriNet-Santé study
B Allès, J Baudry, C Méjean, M Touvier, S Péneau, S Hercberg, ...
Nutrients 9 (9), 1023, 2017
3712017
Importance and consumer perception of freshness of apples
S Péneau, E Hoehn, HR Roth, F Escher, J Nuessli
Food quality and preference 17 (1-2), 9-19, 2006
3182006
Impact of different front-of-pack nutrition labels on consumer purchasing intentions: a randomized controlled trial
P Ducrot, C Julia, C Méjean, E Kesse-Guyot, M Touvier, LK Fezeu, ...
American journal of preventive medicine 50 (5), 627-636, 2016
2502016
Validity of web-based self-reported weight and height: results of the Nutrinet-Santé study
C Lassale, S Péneau, M Touvier, C Julia, P Galan, S Hercberg, ...
Journal of medical Internet research 15 (8), e2575, 2013
2422013
The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology
GM Camilleri, C Méjean, E Kesse-Guyot, VA Andreeva, F Bellisle, ...
The Journal of nutrition 144 (8), 1264-1273, 2014
2372014
Stabilization of overweight prevalence in French children between 2000 and 2007
B Salanave, S Peneau, MF Rolland-Cachera, S Hercberg, K Castetbon
International Journal of Pediatric Obesity 4 (2), 66-72, 2009
2272009
Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Sante cohort study
E Kesse-Guyot, S Péneau, C Méjean, F Szabo de Edelenyi, P Galan, ...
PloS one 8 (10), e76998, 2013
2182013
Dietary patterns and blood pressure change over 5-y follow-up in the SU. VI. MAX cohort
L Dauchet, E Kesse-Guyot, S Czernichow, S Bertrais, C Estaquio, ...
The American journal of clinical nutrition 85 (6), 1650-1656, 2007
2142007
Sex and dieting modify the association between emotional eating and weight status
S Péneau, E Ménard, C Méjean, F Bellisle, S Hercberg
The American journal of clinical nutrition 97 (6), 1307-1313, 2013
1972013
Prevalence of overweight in 6-to 15-year-old children in central/western France from 1996 to 2006: trends toward stabilization
S Péneau, B Salanave, L Maillard-Teyssier, MF Rolland-Cachera, ...
International Journal of Obesity 33 (4), 401-407, 2009
1732009
Effectiveness of front-of-pack nutrition labels in French adults: results from the NutriNet-Sante cohort study
P Ducrot, C Méjean, C Julia, E Kesse-Guyot, M Touvier, L Fezeu, ...
PLOS one 10 (10), e0140898, 2015
1552015
Consumption of ultra-processed foods by pesco-vegetarians, vegetarians, and vegans: associations with duration and age at diet initiation
J Gehring, M Touvier, J Baudry, C Julia, C Buscail, B Srour, S Hercberg, ...
The Journal of nutrition 151 (1), 120-131, 2021
1512021
Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals
P Ducrot, C Méjean, C Julia, E Kesse-Guyot, M Touvier, LK Fezeu, ...
Nutrients 7 (8), 7106-7125, 2015
1422015
Intuitive eating is inversely associated with body weight status in the general population‐based NutriNet‐Santé study
GM Camilleri, C Méjean, F Bellisle, VA Andreeva, E Kesse‐Guyot, ...
Obesity 24 (5), 1154-1161, 2016
1402016
Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general French population
GM Camilleri, C Méjean, F Bellisle, VA Andreeva, V Sautron, S Hercberg, ...
Appetite 84, 34-42, 2015
1402015
Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults
P Ducrot, C Méjean, V Aroumougame, G Ibanez, B Allès, E Kesse-Guyot, ...
International journal of behavioral nutrition and physical activity 14, 1-12, 2017
1382017
Food choice motives when purchasing in organic and conventional consumer clusters: Focus on sustainable concerns (The NutriNet-Santé Cohort Study)
J Baudry, S Péneau, B Allès, M Touvier, S Hercberg, P Galan, MJ Amiot, ...
Nutrients 9 (2), 88, 2017
1302017
A comprehensive approach to evaluate the freshness of strawberries and carrots
S Péneau, PB Brockhoff, F Escher, J Nuessli
Postharvest Biology and Technology 45 (1), 20-29, 2007
1282007
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