| Influence of environmental factors on antioxidant activity, phenol and flavonoids contents of walnut (Juglans regia L.) green husks K Ghasemi, Y Ghasemi, A Ehteshamnia, SM Nabavi, SF Nabavi, ... Journal of Medicinal Plants Research 5 (7), 1128-1133, 2011 | 155 | 2011 |
| Pre-harvest application of chitosan and postharvest Aloe vera gel coating enhances quality of table grape (Vitis vinifera L. cv.‘Yaghouti’) during postharvest period A Ehtesham Nia, S Taghipour, S Siahmansour Food Chemistry 347, 129012, 2021 | 80 | 2021 |
| Morphological and molecular evaluation of Persian walnut populations in northern and western regions of Iran R Karimi, A Ershadi, A Ehtesham Nia, M Sharifani, M Rasouli, A Ebrahimi, ... Journal of Nuts 5 (02), 21-31, 2014 | 30 | 2014 |
| Evaluation of some physical properties of cucumber (Cucumis sativus L.) SJ Mousavizadeh, K Mashayekhi, AD Garmakhany, A Ehteshamnia, ... Journal of Agricultural Science and Technology 4 (4), 107, 2010 | 20 | 2010 |
| Effects of salicylic acid preharvest and Aloe vera gel postharvest treatments on quality maintenance of table grapes during storage AE Nia, S Taghipour, S Siahmansour South African journal of botany 147, 1136-1145, 2022 | 18 | 2022 |
| Investigation of morphological diversity among native populations of walnut (Juglans regia) in Golestan Province, of Iran AA EHTESHAMNIA, M SHARIFANI, K Vahdati, MV ERFANI, ... JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL …, 2009 | 15 | 2009 |
| Investigation of genetic diversity among some native populations of walnut (Juglans regia L.) in Golestan province by SSR markers AA Ehteshamnia, M SHARIFANI, K Vahdati, MV ERFANI JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL …, 2009 | 12 | 2009 |
| Determination of salinity tolerance threshold in six medicinal plants F GHADERIFARD, W Akbarpour, F Khavari, A Ehteshamnia JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL …, 2011 | 11 | 2011 |
| Effects of preharvest chitosan-Myrtus communis essential oil composite and postharvest nanocellulose on quality of strawberry AE Nia, E Malekzadeh, S Taghipour, A Tatari, ZG Arshad International Journal of Biological Macromolecules 253, 126733, 2023 | 6 | 2023 |
| pourmand F (2011) K Ghasemi, Y Ghasemi, A Ehteshamnia, M Nabavi, F Nabavi, ... Influence of environmental factors on antioxidant activity, phenol and …, 0 | 6 | |
| STUDY THE EFFECT OF REGION ON FRUIT FATTY ACIDS OF FOUR OLIVE CULTIVARS IN LORESTAN PROVINCE A Ehteshamnia, B Zahedi JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL …, 2017 | 5 | 2017 |
| Investigation of qualitative morphological and geographical diversity among native populations of walnut (Juglans regia L.) in Golestan province A Ehteshamnia, M Sharifani, K Vahdati JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL …, 2010 | 5 | 2010 |
| Effects of salinity on seedling growth indices of 10 medicinal plants A Ehteshamnia 3th Medicinal Plant Symposium, Shahid Beheshti University.(In Persian), 2006 | 5 | 2006 |
| Putrescine with Aloe vera gel coating improves bioactive compounds and quality of table grape under cold storage A Ehtesham Nia, S Taghipour, S Siahmansour Journal of Food Science and Technology 59 (10), 4085-4096, 2022 | 3 | 2022 |
| Evaluation of pomegranate (Punica granatum L.) genotypes in Lorestan province by morphological and biochemical characteristics M Sepahvand, B Zahedi, A Ehteshamnia Iranian Journal of Horticultural Science 48 (3), 447-458, 2017 | 3 | 2017 |
| Morphological and genetic variation of thirty Iranian Dendranthema (Dendranthema grandiflorum) cultivars using multivariate analysis S Taghipour, A Ehtesham Nia, H Khodayari, H Mumivand, MR Shafiei Horticulture, Environment, and Biotechnology, 1-16, 2021 | 2 | 2021 |
| Evaluation of some chrysanthemum cultivars using morphological traits in beiran-shahr, lorestan province S Taghipour, A Ehteshamnia, H Khodayari, H Mumivand Plant Productions 42 (1), 47-62, 2019 | 2 | 2019 |
| Inhibition of persian walnut (Juglans regia L.) microcuttings browning by utilizing different methods A Ehtesham Nia, M Gholami Journal of Biodiversity and Environmental Sciences (JBES) 5 (2), 562-571, 2014 | 2 | 2014 |
| Investigation of peroxidase enzyme activity in some fruits by application of thyme, myrtle and savoury essential oils A Ehteshamnia, AH Rezaeinejhad, SJ Musavizadeh, KM ALIKHANI PLANT PRODUCTS TECHNOLOGY (AGRICULTURAL RESEARCH) 11 (2), 33-42, 2012 | 2 | 2012 |
| بررسي تنوع مورفولوژيکي توده هاي گردوي بومي مناطق مختلف استان گلستان احتشام نيا عبداله, شريفاني مهدي, وحدتي كوروش, عرفاني مقدم وحيد, ... پژوهش هاي توليد گياهي (علوم كشاورزي و منابع طبيعي) 16 (3), 29-48, 0 | 2 | |
Hasan MumivandAssociate Professor at the Department of Horticulture, Faculty of Agriculture, Lorestan UniversityVerified email at lu.ac.ir
