| Lactic acid properties, applications and production: A review FAC Martinez, EM Balciunas, JM Salgado, JMD González, A Converti, ... Trends in food science & technology 30 (1), 70-83, 2013 | 823 | 2013 |
| Novel biotechnological applications of bacteriocins: a review EM Balciunas, FAC Martinez, SD Todorov, BDG de Melo Franco, ... Food control 32 (1), 134-142, 2013 | 489 | 2013 |
| Biosurfactant-enhanced hydrocarbon bioremediation: An overview EC Souza, TC Vessoni-Penna, RP de Souza Oliveira International biodeterioration & biodegradation 89, 88-94, 2014 | 449 | 2014 |
| Bacteriocin production by Bifidobacterium spp. A review FAC Martinez, EM Balciunas, A Converti, PD Cotter, RP de Souza Oliveira Biotechnology advances 31 (4), 482-488, 2013 | 269 | 2013 |
| Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria S da Silva Sabo, M Vitolo, JMD González, RP de Souza Oliveira Food Research International 64, 527-536, 2014 | 262 | 2014 |
| Pediococcus spp.: An important genus of lactic acid bacteria and pediocin producers MCW Porto, TM Kuniyoshi, POS Azevedo, M Vitolo, RPS Oliveira Biotechnology Advances 35 (3), 361-374, 2017 | 218 | 2017 |
| Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk RPS Oliveira, ACR Florence, RC Silva, P Perego, A Converti, LA Gioielli, ... International journal of food microbiology 128 (3), 467-472, 2009 | 209 | 2009 |
| Biogas production and valorization by means of a two-step biological process A Converti, RPS Oliveira, BR Torres, A Lodi, M Zilli Bioresource technology 100 (23), 5771-5776, 2009 | 189 | 2009 |
| Antimicrobials for food and feed; a bacteriocin perspective PM O’Connor, TM Kuniyoshi, RPS Oliveira, C Hill, RP Ross, PD Cotter Current opinion in biotechnology 61, 160-167, 2020 | 178 | 2020 |
| Influence of the keratinized mucosa on the stability of peri‐implant tissues and brushing discomfort: a 4‐year follow‐up study J Perussolo, AB Souza, F Matarazzo, RP Oliveira, MG Araújo Clinical oral implants research 29 (12), 1177-1185, 2018 | 178 | 2018 |
| High prevalence of celiac disease in Brazilian blood donor volunteers based on screening by IgA antitissue transglutaminase antibody RP Oliveira, VL Sdepanian, JA Barreto, AJP Cortez, FO Carvalho, ... European journal of gastroenterology & hepatology 19 (1), 43-49, 2007 | 150 | 2007 |
| Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness RP de Souza Oliveira, P Perego, MN de Oliveira, A Converti Journal of Food Engineering 107 (1), 36-40, 2011 | 148 | 2011 |
| Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk RPDS Oliveira, P Perego, MN De Oliveira, A Converti LWT-Food Science and Technology 44 (2), 520-523, 2011 | 125 | 2011 |
| Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk RPDS Oliveira, ACR Florence, P Perego, MN De Oliveira, A Converti International journal of food microbiology 145 (1), 22-27, 2011 | 123 | 2011 |
| Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview B Pérez-Bibbins, A Torrado-Agrasar, JM Salgado, RP de Souza Oliveira, ... Waste management 40, 72-81, 2015 | 114 | 2015 |
| Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Streptococcus thermophilus: The inulin effect RP de Souza Oliveira, P Perego, MN de Oliveira, A Converti Food research international 48 (1), 21-27, 2012 | 93 | 2012 |
| Effect of inulin on the growth and metabolism of a probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus RP de Souza Oliveira, P Perego, MN de Oliveira, A Converti LWT 47 (2), 358-363, 2012 | 92 | 2012 |
| Economic traits and performance of Italian quails reared at different cage stocking densities ABG Faitarone, AC Pavan, C Mori, LS Batista, RP Oliveira, EA Garcia, ... Brazilian Journal of Poultry Science 7, 19-22, 2005 | 85 | 2005 |
| Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: The effect of inulin RPDS Oliveira, P Perego, A Converti, MN De Oliveira LWT-Food Science and Technology 42 (5), 1015-1021, 2009 | 84 | 2009 |
| Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus RPDS Oliveira, P Perego, A Converti, MN De Oliveira Journal of Food Engineering 91 (1), 133-139, 2009 | 80 | 2009 |
