| Effect of different gums on features of 3D printed object based on vitamin-D enriched orange concentrate RSM Azam, M Zhang, B Bhandari, C Yang Food Biophysics 13, 250-262, 2018 | 151 | 2018 |
| Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review SMR Azam, H Ma, B Xu, S Devi, MAB Siddique, SL Stanley, B Bhandari, ... Trends in Food Science & Technology 97, 417-432, 2020 | 149 | 2020 |
| A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices (Lactuca sativa L.) ASM Roknul, M Zhang, AS Mujumdar, Y Wang Drying Technology 32 (6), 657-666, 2014 | 135 | 2014 |
| Study of drying uniformity in pulsed spouted microwave–vacuum drying of stem lettuce slices with regard to product quality Y Wang, M Zhang, AS Mujumdar, KJ Mothibe, SM Roknul Azam Drying Technology 31 (1), 91-101, 2013 | 128 | 2013 |
| Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein B Xu, J Yuan, L Wang, F Lu, B Wei, RSM Azam, X Ren, C Zhou, H Ma, ... Ultrasonics Sonochemistry 63, 104930, 2020 | 107 | 2020 |
| Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices B Xu, J Chen, ES Tiliwa, W Yan, SMR Azam, J Yuan, B Wei, C Zhou, H Ma Ultrasonics Sonochemistry 78, 105714, 2021 | 83 | 2021 |
| Effects of drying methods on quality attributes of peach (Prunus persica) leather SM Roknul Azam, M Zhang, CL Law, AS Mujumdar Drying Technology 37 (3), 341-351, 2019 | 77 | 2019 |
| Study on 3D printing of orange concentrate and material characteristics SMR Azam, M Zhang, AS Mujumdar, C Yang Journal of Food Process Engineering 41 (5), e12689, 2018 | 72 | 2018 |
| Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber Y Wang, M Zhang, AS Mujumdar, KJ Mothibe, SMR Azam Journal of Food Engineering 113 (2), 177-185, 2012 | 72 | 2012 |
| Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review B Xu, ES Tiliwa, W Yan, SMR Azam, B Wei, C Zhou, H Ma, B Bhandari Food Research International 152, 110744, 2022 | 61 | 2022 |
| Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state B Xu, A Ren, J Chen, H Li, B Wei, J Wang, SMR Azam, B Bhandari, ... Food Hydrocolloids 113, 106440, 2021 | 61 | 2021 |
| Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review B Xu, SMR Azam, M Feng, B Wu, W Yan, C Zhou, H Ma Ultrasonics Sonochemistry 81, 105855, 2021 | 60 | 2021 |
| Ultrasound frequency effect on soybean protein: Acoustic field simulation, extraction rate and structure Y Ding, H Ma, K Wang, SMR Azam, Y Wang, J Zhou, W Qu Lwt 145, 111320, 2021 | 39 | 2021 |
| Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation JA Tuly, HM Zabed, AS Nizami, MM Hassan, SMR Azam, MK Awasthi, ... Bioresource Technology 346, 126513, 2022 | 35 | 2022 |
| Germicidal efficacy of the pulsed magnetic field against pathogens and spoilage microorganisms in food processing: An overview L Guo, SMR Azam, Y Guo, D Liu, H Ma Food Control 136, 108496, 2022 | 34 | 2022 |
| Multi-frequency multi-mode ultrasound treatment for removing pesticides from lettuce (Lactuca sativa L.) and effects on product quality SMR Azam, H Ma, B Xu, S Devi, SL Stanley, MAB Siddique, AS Mujumdar, ... Lwt 143, 111147, 2021 | 32 | 2021 |
| Effect of infused CO2 in a model solid food on the ice nucleation during ultrasound-assisted immersion freezing B Xu, RSM Azam, B Wang, M Zhang, B Bhandari International Journal of Refrigeration 108, 53-59, 2019 | 27 | 2019 |
| Effect of different thawing methods on the efficiency and quality attributes of frozen red radish B Xu, J Chen, J Yuan, SMR Azam, M Zhang Journal of the Science of Food and Agriculture 101 (8), 3237-3245, 2021 | 25 | 2021 |
| Recent advances in frying processes for plant-based foods A Al Faruq, MHA Khatun, SMR Azam, MSH Sarker, MS Mahomud, X Jin Food Chemistry Advances 1, 100086, 2022 | 23 | 2022 |
| Preparation of ACE-inhibitory peptides from milk protein in continuous enzyme membrane reactor with gradient dilution feeding substrate S Huang, Y Gong, Y Li, S Ruan, SMR Azam, Y Duan, X Ye, H Ma Process biochemistry 92, 130-137, 2020 | 20 | 2020 |
Arun S MujumdarAdjunct Professor, Bioresource Engg & Mining Engineering, McGill University, Canada
