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Prof. Umakanta Sarker PhD
Prof. Umakanta Sarker PhD
Department of Genetics and Plant Breeding, Bangabandhu Sheikh Mujibur Rahman Agricultural University
Verified email at bsmrau.edu.bd - Homepage
Title
Cited by
Cited by
Year
Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable
U Sarker, S Oba
BMC Plant biology 18, 1-15, 2018
3252018
Catalase, superoxide dismutase and ascorbate-glutathione cycle enzymes confer drought tolerance of Amaranthus tricolor
U Sarker, S Oba
Scientific reports 8 (1), 16496, 2018
3032018
Drought Stress Effects on Growth, ROS Markers, Compatible Solutes, Phenolics, Flavonoids, and Antioxidant Activity in Amaranthus tricolor
Umakanta Sarker, Shinya Oba
Applied Biochemistry and Biotechnology 186 (4), 999-1016, 2018
2572018
The response of salinity stress-induced A. tricolor to growth, anatomy, physiology, non-enzymatic and enzymatic antioxidants
U Sarker, S Oba
Frontiers in Plant Science 11, 559876, 2020
2402020
Augmentation of leaf color parameters, pigments, vitamins, phenolic acids, flavonoids and antioxidant activity in selected Amaranthus tricolor under salinity stress
U Sarker, S Oba
Scientific reports 8 (1), 12349, 2018
2202018
Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content
U Sarker, S Oba
Food chemistry 252, 72-83, 2018
1992018
Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetables
U Sarker, S Oba
Journal of the Science of Food and Agriculture 99 (5), 2275-2284, 2019
1652019
Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable
U Sarker, MM Hossain, S Oba
Scientific Reports 10 (1), 1336, 2020
1452020
Salinity stress accelerates nutrients, dietary fiber, minerals, phytochemicals and antioxidant activity in Amaranthus tricolor leaves
U Sarker, MT Islam, S Oba
PloS one 13 (11), 0206388, 2018
1442018
Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable
U Sarker, S Oba
Scientific Reports 9 (1), 18233, 2019
1422019
Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus
Umakanta Sarker, Shinya Oba
BMC Plant Biology 20 (1), 499, 2020
141*2020
Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable
U Sarker, S Oba
Plos one 14 (12), 0222517, 2019
1342019
Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species
U Sarker, S Oba
Scientific Reports 9 (1), 20413, 2019
1332019
Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth
U Sarker, S Oba, MA Daramy
Scientific Reports 10 (1), 3892, 2020
1312020
Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth
Umakanta Sarker, Shinya Oba
Scientific Reports 10 (1), 18287, 2020
1232020
Variability and genetic parameter analysis in aromatic rice
D Karim, U Sarkar, MNA Siddique, MAK Mian, MZ Hasnat
Int. J. Sustain. Crop Prod 2 (5), 15-18, 2007
114*2007
Heterosis and genetic analysis in rice hybrids
U Sarker, PS Biswas, B Prasad, MAK Mian
Pakistan Journal of Biological Sciences 5 (1), 1-5, 2002
1112002
Nutrients, minerals, pigments, phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables
U Sarker, S Oba
Scientific Reports 10 (1), 3868, 2020
1102020
Bioactive components and radical scavenging activity in selected advance lines of salt-tolerant vegetable amaranth
U Sarker, MN Hossain, MA Iqbal, S Oba
Frontiers in Nutrition 7, 587257, 2020
1082020
Genotypic variability for nutrient, antioxidant, yield and yield contributing traits in vegetable amaranth
U Sarker, MT Islam, MG Rabbani, S Oba
J. Food Agric. Environ 12 (3&4), 168-174, 2014
1042014
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