Manuel Ramírez-Sucre
Manuel Ramírez-Sucre
Investigador, CIATEJ
Verified email at - Homepage
Cited by
Cited by
Physicochemical, rheological and stability characterization of a caramel flavored yogurt
MO Ramírez-Sucre, JF Vélez-Ruiz
LWT-Food Science and Technology 51 (1), 233-241, 2013
Influence of Soil Composition on the Profile and Content of Polyphenols in Habanero Peppers (Capsicum chinense Jacq.)
J Oney-Montalvo, A Uc-Varguez, E Ramírez-Rivera, M Ramírez-Sucre, ...
Agronomy 10 (9), 1234, 2020
Effect of whey and pea protein blends on the rheological and sensory properties of protein-based systems flavoured with cocoa
A Tarrega, MO Ramírez-Sucre, JF Vélez-Ruiz, E Costell
Journal of Food Engineering 109 (3), 467-474, 2012
The physicochemical and rheological properties of a milk drink flavoured with cajeta, a Mexican caramel jam
International journal of dairy technology 64 (2), 294-304, 2011
Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity
JE Oney-Montalvo, KA Avilés-Betanzos, EJ Ramírez-Rivera, ...
Plants 9 (10), 1394, 2020
Capsaicinoids in chili habanero by flow injection with coulometric array detection
K Morozova, I Rodríguez‐Buenfil, C López‐Domínguez, ...
Electroanalysis 31 (5), 844-850, 2019
Effect of formulation and storage on physicochemical and flow properties of custard flavored with caramel jam
MO Ramírez-Sucre, JF Vélez-Ruiz
Journal of Food Engineering 142, 221-227, 2014
Enzymatic hydrolysis of Opuntia ficus-indica cladode by Acinetobacter pittii and alcohol fermentation by Kluyveromyces marxianus: pH, temperature and microorganism effect
CM López-Domínguez, MO Ramírez-Sucre, IM Rodríguez-Buenfil
Biotechnology reports 24, e00384, 2019
Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniques
LG Ramón‐Canul, DL Margarito‐Carrizal, R Limón‐Rivera, ...
Journal of the Science of Food and Agriculture 101 (8), 3298-3307, 2021
Effects of local environmental factors on the spiciness of habanero chili peppers (Capsicum chinense Jacq.) by coulometric electronic tongue
JE Oney Montalvo, K Morozova, G Ferrentino, MO Ramirez Sucre, ...
European Food Research and Technology 247, 101-110, 2021
Analytic hierarchy process as an alternative for the selection of vocabularies for sensory characterization and consumer preference
EJ Ramírez‐Rivera, UA Morales‐Carrera, R Limón‐Rivera, ...
Journal of Sensory Studies 35 (1), e12547, 2020
Red and brown soils increase the development and content of nutrients in habanero pepper subjected to irrigation water with high electrical conductivity
F Medina-Lara, R Souza-Perera, M Martínez-Estévez, MO Ramírez-Sucre, ...
HortScience 54 (11), 2039-2049, 2019
Development and validation of a methodology for the sensometric characterisation of high‐pungency peppers: a case study of habanero pepper (Capsicum chinense Jacq.)
EJ Ramírez‐Rivera, IM Rodriguez‐Buenfil, M Pérez‐Robles, ...
International Journal of Food Science & Technology 56 (2), 573-586, 2021
Fermentation of Habanero Pepper by Two Lactic Acid Bacteria and Its Effect on the Production of Volatile Compounds
D López-Salas, JE Oney-Montalvo, E Ramírez-Rivera, MO Ramírez-Sucre, ...
Fermentation 8 (5), 219, 2022
Metabolómica y Cultivo del Chile Habanero (Capsicum Chinense Jacq) de la Península de Yucatán
IM Rodríguez Buenfil, MO Ramirez Sucre, EDJ Ramirez Rivera
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de …, 2020
Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent
KA Avilés-Betanzos, JE Oney-Montalvo, JV Cauich-Rodríguez, ...
Plants 11 (15), 2060, 2022
Comparación de dos Métodos de Extracción y Secado para la Cuantificación de Carotenoides en Chile Habanero
M Zamacona-Ruiz, M Ramírez-Sucre, I Rodríguez-Buenfil
Rev. Cent. Grad. Investig 33, 74, 2018
Natural Deep Eutectic Solvent Optimization to Obtain an Extract Rich in Polyphenols from Capsicum chinense Leaves Using an Ultrasonic Probe
KA Avilés-Betanzos, JV Cauich-Rodríguez, M González-Ávila, ...
Processes 11 (6), 1729, 2023
Caracterización fisicoquímica y sensorial de café de la montaña de Guerrero
T Juárez González, YI Maldonado Astudillo, R González Mateos, ...
Revista mexicana de ciencias agrícolas 12 (6), 1057-1069, 2021
Physical, Chemical and Rheological Characterization of Tuber and Starch from Ceiba aesculifolia subsp. parvifolia
L Suastegui-Baylón, R Salazar, YI Maldonado-Astudillo, ...
Molecules 26 (7), 2097, 2021
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