| Physicochemical, rheological and stability characterization of a caramel flavored yogurt MO Ramírez-Sucre, JF Vélez-Ruiz LWT-Food Science and Technology 51 (1), 233-241, 2013 | 97 | 2013 |
| Influence of Soil Composition on the Profile and Content of Polyphenols in Habanero Peppers (Capsicum chinense Jacq.) J Oney-Montalvo, A Uc-Varguez, E Ramírez-Rivera, M Ramírez-Sucre, ... Agronomy 10 (9), 1234, 2020 | 34 | 2020 |
| Effect of whey and pea protein blends on the rheological and sensory properties of protein-based systems flavoured with cocoa A Tárrega, MO Ramírez-Sucre, JF Vélez-Ruiz, E Costell Journal of Food Engineering 109 (3), 467-474, 2012 | 26 | 2012 |
| The physicochemical and rheological properties of a milk drink flavoured with cajeta, a Mexican caramel jam MO RAMÍREZ‐SUCRE, JF VÉLEZ‐RUIZ International journal of dairy technology 64 (2), 294-304, 2011 | 26 | 2011 |
| Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity JE Oney-Montalvo, KA Avilés-Betanzos, EJ Ramírez-Rivera, ... Plants 9 (10), 1394, 2020 | 23 | 2020 |
| Effect of formulation and storage on physicochemical and flow properties of custard flavored with caramel jam MO Ramírez-Sucre, JF Vélez-Ruiz Journal of Food Engineering 142, 221-227, 2014 | 21 | 2014 |
| Capsaicinoids in chili habanero by flow injection with coulometric array detection K Morozova, I Rodríguez‐Buenfil, C López‐Domínguez, ... Electroanalysis 31 (5), 844-850, 2019 | 20 | 2019 |
| Effects of local environmental factors on the spiciness of habanero chili peppers (Capsicum chinense Jacq.) by coulometric electronic tongue JE Oney Montalvo, K Morozova, G Ferrentino, MO Ramirez Sucre, ... European Food Research and Technology 247, 101-110, 2021 | 19 | 2021 |
| Red and brown soils increase the development and content of nutrients in habanero pepper subjected to irrigation water with high electrical conductivity F Medina-Lara, R Souza-Perera, M Martínez-Estévez, MO Ramírez-Sucre, ... HortScience 54 (11), 2039-2049, 2019 | 19 | 2019 |
| Enzymatic hydrolysis of Opuntia ficus-indica cladode by Acinetobacter pittii and alcohol fermentation by Kluyveromyces marxianus: pH, temperature and microorganism effect CM López-Domínguez, MO Ramírez-Sucre, IM Rodríguez-Buenfil Biotechnology reports 24, e00384, 2019 | 18 | 2019 |
| Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniques LG Ramón‐Canul, DL Margarito‐Carrizal, R Limón‐Rivera, ... Journal of the Science of Food and Agriculture 101 (8), 3298-3307, 2021 | 17 | 2021 |
| Development and validation of a methodology for the sensometric characterisation of high‐pungency peppers: a case study of habanero pepper (Capsicum chinense Jacq.) EJ Ramírez‐Rivera, IM Rodriguez‐Buenfil, M Pérez‐Robles, ... International Journal of Food Science & Technology 56 (2), 573-586, 2021 | 13 | 2021 |
| Analytic hierarchy process as an alternative for the selection of vocabularies for sensory characterization and consumer preference EJ Ramírez‐Rivera, UA Morales‐Carrera, R Limón‐Rivera, ... Journal of Sensory Studies 35 (1), e12547, 2020 | 13 | 2020 |
| Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent KA Avilés-Betanzos, JE Oney-Montalvo, JV Cauich-Rodríguez, ... Plants 11 (15), 2060, 2022 | 10 | 2022 |
| Natural Deep Eutectic Solvent Optimization to Obtain an Extract Rich in Polyphenols from Capsicum chinense Leaves Using an Ultrasonic Probe KA Avilés-Betanzos, JV Cauich-Rodríguez, M González-Ávila, ... Processes 11 (6), 1729, 2023 | 8 | 2023 |
| Fermentation of habanero pepper by two lactic acid bacteria and its effect on the production of volatile compounds D López-Salas, JE Oney-Montalvo, E Ramírez-Rivera, MO Ramírez-Sucre, ... Fermentation 8 (5), 219, 2022 | 8 | 2022 |
| Caracterización fisicoquímica y sensorial de café de la montaña de Guerrero T Juárez González, YI Maldonado Astudillo, R González Mateos, ... Revista mexicana de ciencias agrícolas 12 (6), 1057-1069, 2021 | 8 | 2021 |
| Metabolómica y Cultivo del Chile Habanero (Capsicum Chinense Jacq) de la Península de Yucatán IM Rodríguez Buenfil, MO Ramirez Sucre, EDJ Ramirez Rivera Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de …, 2020 | 8 | 2020 |
| Physical, Chemical and Rheological Characterization of Tuber and Starch from Ceiba aesculifolia subsp. parvifolia L Suastegui-Baylón, R Salazar, YI Maldonado-Astudillo, ... Molecules 26 (7), 2097, 2021 | 7 | 2021 |
| Comparación de dos Métodos de Extracción y Secado para la Cuantificación de Carotenoides en Chile Habanero M Zamacona-Ruiz, M Ramírez-Sucre, I Rodríguez-Buenfil Rev. Cent. Grad. Investig 33, 74, 2018 | 7 | 2018 |
