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Derek Farnsworth
Derek Farnsworth
Assistant Professor of Food and Resource Economics, University of Florida
Verified email at ufl.edu - Homepage
Title
Cited by
Cited by
Year
Spotted wing drosophila infestation of California strawberries and raspberries: economic analysis of potential revenue losses and control costs
RE Goodhue, M Bolda, D Farnsworth, JC Williams, FG Zalom
Pest management science 67 (11), 1396-1402, 2011
4182011
Economic analysis of revenue losses and control costs associated with the spotted wing drosophila, Drosophila suzukii (Matsumura), in the California raspberry …
D Farnsworth, KA Hamby, M Bolda, RE Goodhue, JC Williams, FG Zalom
Pest management science 73 (6), 1083-1090, 2017
1752017
Identification of critical factors affecting shrinkage porosity in permanent mold casting using numerical simulations based on design of experiments
DR Gunasegaram, DJ Farnsworth, TT Nguyen
Journal of materials processing technology 209 (3), 1209-1219, 2009
1462009
The potential economic cost and response to greening in Florida citrus
D Farnsworth, KA Grogan, AHC van Bruggen, CB Moss
Choices 29 (3), 1-6, 2014
632014
Agritainment: A viable option for Florida producers
N McKenzie, A Wysocki, D Farnsworth, J Clark
IFAS Extension, University of Florida, 2002
212002
Pre-employment costs associated with H-2A agricultural workers and the effects of the ‘60-minute rule’
FM Roka, S Simnitt, D Farnsworth
International Food and Agribusiness Management Review 20 (3), 335-346, 2017
172017
US COVID-19 policy affecting agricultural labor
D Farnsworth
Choices 35 (3), 1-6, 2020
142020
Diversity in the Workplace: benefits
KA Green, M López, A Wysocki, K Kepner, D Farnsworth, JL Clark
Challenges, and the Required Managerial Tools 1, 2015
132015
Transformational leadership: The transformation of managers and associates
D Farnsworth, JL Clark, J Hall, S Johnson, A Wysocki, K Kepner
UF IFAS Extension of University of Florida, 2020
122020
Diversity in the workplace: Benefits, challenges, and the required managerial tools
D Farnsworth, JL Clark, K Green, M López, A Wysocki, K Kepner
Food and Resource Economics. doi. org/10.32473/edis-hr022-2002, 2020
122020
How incentives affect the adoption of anaerobic digesters in the United States
A Sam, X Bi, D Farnsworth
Sustainability 9 (7), 1221, 2017
122017
Strategic marketing management: Building a foundation for your future
AF Wysocki, FF Wirth, D Farnsworth, JL Clark
University of Florida Cooperative Extension Service, Institute of Food and …, 2001
112001
Transformational leadership: The transformation of managers and associates (HR020)
J Hall, S Johnson, A Wysocki, K Kepner, D Farnsworth, J Clark
Gainesville, FL: University of Florida, 2015
102015
Maximum residue limits: Protectionism or food safety?
D Farnsworth
92012
Managing time in the workplace
S Walker, A Wysocki, K Kepner, D Farnsworth, JL Clark
University of Florida, 1-3, 2012
92012
Consumer risk perception of vitamin A deficiency and acceptance of biofortified rice in the Morogoro region of Tanzania
ES Domonko, BR McFadden, FJ Mishili, C Mullally, D Farnsworth
African Journal of Agricultural and Resource Economics 13 (311-2018-2939), 1-14, 2018
82018
The economic cost of huanglongbing (citrus greening) to Florida’s orange industry: estimates of producer and consumer surplus
CB Moss, KA Grogan, D Farnsworth, AHC van Bruggen
UF Food Resources and Economics Department. Available from: http://www. imok …, 2015
82015
Guest workers: past, present and the future
G Onel, D Farnsworth
Citrus Industry, 12-13, 2016
62016
Estimating costs of employing citrus harvesters through the H-2A Guest Worker Program
F Roka, D Farnsworth, S Simnitt
52017
The Diffusion of the H-2A Temporary Agricultural Workers Program: A spatial-econometric approach
SM Simnitt, D Farnsworth, G Onel, F Roka
32018
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