| Factors influencing the aroma composition of Chardonnay wines JM Gambetta, SEP Bastian, D Cozzolino, DW Jeffery Journal of Agricultural and Food Chemistry 62 (28), 6512-6534, 2014 | 133 | 2014 |
| Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation A Hranilovic, JM Gambetta, L Schmidtke, PK Boss, PR Grbin, ... Scientific Reports 8 (1), 14812, 2018 | 91 | 2018 |
| Sunburn in Grapes: A Review JM Gambetta, BP Holzafel, M Stoll, M Friedel Frontiers in Plant Science 11, 2123, 2020 | 79 | 2020 |
| Comparison of Rate-All-That-Apply (RATA) and descriptive analysis (DA) for the sensory profiling of wine J Gambetta, L Danner, AM Crump, A Croker, TE Johnson, SEP Bastian Eurosense 2018, 2018 | 69* | 2018 |
| Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timing A Hranilovic, JM Gambetta, DW Jeffery, PR Grbin, V Jiranek International journal of food microbiology 329, 108651, 2020 | 65 | 2020 |
| Aureobasidium pullulans volatilome identified by a novel, quantitative approach employing SPME-GC-MS, suppressed Botrytis cinerea and Alternaria alternata in vitro SM Yalage Don, LM Schmidtke, JM Gambetta, CC Steel Scientific Reports 10 (1), 4498, 2020 | 52 | 2020 |
| Comprehensive study of volatile compounds in two Australian rosé wines: Aroma extract dilution analysis (AEDA) of extracts prepared using solvent-assisted flavor evaporation … J Wang, JM Gambetta, DW Jeffery Journal of agricultural and food chemistry 64 (19), 3838-3848, 2016 | 52 | 2016 |
| A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenance M Kustos, JM Gambetta, DW Jeffery, H Heymann, S Goodman, ... Food Research International 130, 108903, 2020 | 38 | 2020 |
| Exploring the Effects of Geographical Origin on the Chemical Composition and Quality Grading of Vitis vinifera L. cv. Chardonnay Grapes JM Gambetta, D Cozzolino, SEP Bastian, DW Jeffery Molecules 22 (2), 218, 2017 | 33 | 2017 |
| Volatile organic compounds produced by Aureobasidium pullulans induce electrolyte loss and oxidative stress in Botrytis cinerea and Alternaria alternata SMY Don, LM Schmidtke, JM Gambetta, CC Steel Research in microbiology 172 (1), 103788, 2021 | 30 | 2021 |
| Towards the creation of a wine quality prediction index: Correlation of Chardonnay juice and wine compositions from different regions and quality levels JM Gambetta, D Cozzolino, SEP Bastian, DW Jeffery Food analytical methods 9, 2842-2855, 2016 | 25 | 2016 |
| Relating expert quality ratings of Australian chardonnay wines to volatile composition and production method JM Gambetta, LM Schmidtke, J Wang, D Cozzolino, SEP Bastian, ... American Journal of Enology and Viticulture 68 (1), 39-48, 2017 | 20 | 2017 |
| Classification of Chardonnay grapes according to geographical indication and quality grade using attenuated total reflectance mid-infrared spectroscopy JM Gambetta, D Cozzolino, SEP Bastian, DW Jeffery Food analytical methods 12, 239-245, 2019 | 17 | 2019 |
| Secondary metabolites coordinately protect grapes from excessive light and sunburn damage during development JM Gambetta, V Romat, LM Schmidtke, BP Holzapfel Biomolecules 12 (1), 42, 2021 | 12 | 2021 |
| Prediction of phenolic composition of shiraz wines using attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy R Ristic, D Cozzolino, DW Jeffery, JM Gambetta, SEP Bastian American Journal of Enology and Viticulture 67 (4), 460-465, 2016 | 11 | 2016 |
| Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine M Bonada, AA Catania, JM Gambetta, PR Petrie Australian Journal of Grape and Wine Research 27 (4), 491-507, 2021 | 7 | 2021 |
| Assessment of sunburn damage in Chardonnay grapes in relation to leaf removal timing J Gambetta, V Romat, B Holzapfel, L Schmidtke 17th Australian Wine Industry Technical Conference (AWITC 2019), 2019 | 6 | 2019 |
| Identificación de una potencial feromona sexual de Copitarsia corruda por cromatografía de gases y electroantenografía, con miras al manejo integrado de plagas del espárrago G Espinoza, J Gambetta, R Rojas Revista de la Sociedad Química del Perú 78 (4), 225-233, 2012 | 6 | 2012 |
| Quantitative determination of varietal disulfides in wine and their behavior during alcoholic fermentation JJ Bencomo-Rodriguez, J Gambetta, P Rigou, N Canelo, A Roland, ... 9e Symposium international d’œnologie de Bordeaux-Oeno 2011, 2011 | 6 | 2011 |
| Elucidating the interaction of carbon, nitrogen, and temperature on the biosynthesis of Aureobasidium pullulans antifungal volatiles SM Yalage Don, JM Gambetta, CC Steel, LM Schmidtke Environmental Microbiology Reports 13 (4), 482-494, 2021 | 5 | 2021 |
