| Digital future of luxury brands: Metaverse, digital fashion, and non‐fungible tokens A Joy, Y Zhu, C Peña, M Brouard Strategic change 31 (3), 337-343, 2022 | 182 | 2022 |
| Sustainability and the fashion industry: Conceptualizing nature and traceability A Joy, C Peña Sustainability in fashion: A cradle to upcycle approach, 31-54, 2017 | 82 | 2017 |
| Performance theory and consumer engagement: Wine-tourism experiences in South Africa and India A Joy, RW Belk, S Charters, JJF Wang, C Peña Consumer culture theory, 163-187, 2018 | 41 | 2018 |
| Wine quality and sensory assessments: do distinct local groups of wine experts differ? B Grohmann, C Peña, A Joy Journal of wine research 29 (4), 278-289, 2018 | 14 | 2018 |
| The artification of wine: lessons from the fine wines of Bordeaux and Burgundy A Joy, KA LaTour, SJ Charters, B Grohmann, C Peña-Moreno Arts and the Market 11 (1), 24-39, 2021 | 10 | 2021 |
| Sustainability indicators along the coffee value chain: A comparative study between Mexican & Colombian retail C Peña, O Salgado Production and Operations Management Society (POMS) Conference, 2013 | 7 | 2013 |
| Co-creating affective atmospheres in retail experience A Joy, JJ Wang, DC Orazi, S Yoon, K LaTour, C Peña Journal of Retailing 99 (2), 297-317, 2023 | 6 | 2023 |
| Doing Well While Doing Good: How the Hybrid Business Model Promotes Sustainability in the Fashion Industry. A Joy, C Peña, L Armano Journal of Business Anthropology 9 (2), 381-406, 2020 | 3 | 2020 |
| Expanding conceptualizations of sustainability through artification, sensoriality, and ideology: the case of the Okanagan Valley wine industry CA Peña-Moreno University of British Columbia, 2022 | 2 | 2022 |
| Rebranding wine using sensory profiling data: A case study C Peña, A Joy, K Lawrence Case studies in the wine industry, 115-128, 2019 | 2 | 2019 |
| Preliminary thoughts on the importance of sensory profiling for strategic decision-making in Canadian wineries A Joy, B Grohmann, C Peña Case Studies in the Wine Industry, 167-179, 2019 | 2 | 2019 |
| Wines and Subversive Art: A Conceptual Definition of Natural Wines C Peña The Future of Luxury Brands: Artification and Sustainability, 251-264, 2022 | 1 | 2022 |
| 14 A Sustainability Comparison and Critique of Conventional, Organic, and Natural Wine Making Approaches C Peña Sustainability in Art, Fashion and Wine: Critical Perspectives, 263, 2024 | | 2024 |
| Confronting climate crisis through corporate narratives: the fairy tale in LVMH’s 2020 and 2021 social and environmental responsibility reports A Joy, J Roberts, B Grohmann, C Peña Luxury, 1-38, 2023 | | 2023 |
| Natural Wines as Subversive Art: Exploring expert consumer and producer framings of an unconventional product C Peña, A Joy Association for Consumer Research 50 (Advances in Consumer Research), 311-312, 2022 | | 2022 |
| Sustainable wine tourism: The case for natural wines C Peña-Moreno, A Joy Routledge Handbook of Wine Tourism, 671-683, 2022 | | 2022 |
| Prototipo y modelo recomendador de viajes para el portal de viajes compartidos (viaje) en la Universidad de los Andes CA Peña-Moreno Uniandes, 2009 | | 2009 |
Annamma joyProfessor of Marketing, UBC-OkanaganVerified email at ubc.ca
