| Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review MC Sweedman, MJ Tizzotti, C Schäfer, RG Gilbert Carbohydrate polymers 92 (1), 905-920, 2013 | 660 | 2013 |
| New 1H NMR Procedure for the Characterization of Native and Modified Food-Grade Starches MJ Tizzotti, MC Sweedman, D Tang, C Schaefer, RG Gilbert Journal of Agricultural and Food Chemistry 59 (13), 6913-6919, 2011 | 222 | 2011 |
| Extraction, isolation and characterisation of phytoglycogen from su-1 maize leaves and grain PO Powell, MA Sullivan, MC Sweedman, DI Stapleton, J Hasjim, ... Carbohydrate polymers 101, 423-431, 2014 | 55 | 2014 |
| Structural changes and digestibility of waxy maize starch debranched by different levels of pullulanase J Shi, MC Sweedman, YC Shi Carbohydrate polymers 194, 350-356, 2018 | 54 | 2018 |
| The influence of macromolecular architecture on the critical aggregation concentration of large amphiphilic starch derivatives MJ Tizzotti, MC Sweedman, C Schäfer, RG Gilbert Food Hydrocolloids 31 (2), 365-374, 2013 | 50 | 2013 |
| Structures of octenylsuccinylated starches: Effects on emulsions containing β-carotene MC Sweedman, J Hasjim, C Schäfer, RG Gilbert Carbohydrate polymers 112, 85-93, 2014 | 47 | 2014 |
| Effect of octenylsuccinic anhydride modification on β-amylolysis of starch MC Sweedman, J Hasjim, MJ Tizzotti, C Schäfer, RG Gilbert Carbohydrate polymers 97 (1), 9-17, 2013 | 38 | 2013 |
| Aggregate and emulsion properties of enzymatically-modified octenylsuccinylated waxy starches MC Sweedman, C Schäfer, RG Gilbert Carbohydrate polymers 111, 918-927, 2014 | 22 | 2014 |
| Structure, birefringence and digestibility of spherulites produced from debranched waxy maize starch J Shi, MC Sweedman, YC Shi International Journal of Biological Macromolecules 183, 1486-1494, 2021 | 12 | 2021 |
| Octenylsuccinylated starches: Structure and function M Sweedman | 1 | 2014 |
Jovin HasjimRoquetteVerified email at roquette.com
