| What’s in it for me? Food packaging and consumer responses, a focus group study F Fernqvist, A Olsson, S Spendrup British Food Journal 117 (3), 1122-1135, 2015 | 143 | 2015 |
| Exploring the relationship between nature sounds, connectedness to nature, mood and willingness to buy sustainable food: A retail field experiment S Spendrup, E Hunter, E Isgren Appetite 100, 133-141, 2016 | 52 | 2016 |
| Garden smellscape–experiences of plant scents in a nature-based intervention AM Pálsdóttir, S Spendrup, L Mårtensson, K Wendin Frontiers in psychology 12, 667957, 2021 | 37 | 2021 |
| Changing consumer intake of potato, a focus group study F Fernqvist, S Spendrup, L Ekelund British Food Journal 117 (1), 210-221, 2015 | 34 | 2015 |
| Innovation in agri-food systems–a systematic mapping of the literature S Spendrup, F Fernqvist International Journal on Food System Dynamics 10 (5), 402-427, 2019 | 23 | 2019 |
| Consumer attitudes and beliefs towards plant-based food in different degrees of processing–The case of Sweden S Spendrup, HP Hovmalm Food Quality and Preference 102, 104673, 2022 | 18 | 2022 |
| Communicating GHG mitigating food consumption in-store: An observational study of food retailers in five European countries L Ekelund, E Hunter, S Spendrup, H Tjärnemo British Food Journal 116 (10), 1618-1635, 2014 | 18 | 2014 |
| Swedish consumers attitudes and values to genetic modification and conventional plant breeding–the case of fruit and vegetables S Spendrup, D Eriksson, F Fernqvist GM Crops & Food 12 (1), 342-360, 2021 | 15 | 2021 |
| Evaluating consumer understanding of the Swedish meat guide—a multi-layered environmental information tool communicating trade-offs when choosing food S Spendrup, E Röös, E Schütt Environmental Communication 13 (1), 87-103, 2019 | 13 | 2019 |
| Climate labelling and the importance of increased vegetable consumption L Ekelund, S Spendrup XVIII International Symposium on Horticultural Economics and Management 1132 …, 2015 | 5 | 2015 |
| Odor Perception and Descriptions of Rose-Scented Geranium Pelargonium graveolens ‘Dr. Westerlund’–Sensory and Chemical Analyses K Wendin, AM Palsdottir, S Spendrup, L Mårtensson Molecules 28 (11), 4511, 2023 | 4 | 2023 |
| Klimatmärkt livsmedelsbutik L Ekelund Axelson, E Hunter, E Röös, S Spendrup, H Tjärnemo, E Schütt, ... Landskap, trädgård, jordbruk: rapportserie, 2015 | 4 | 2015 |
| Konsumenter om potatis S Spendrup, M Andersson, L Ekelund Fakulteten för landskapsplanering, trädgårds-och jordbruksvetenskap …, 2011 | 4 | 2011 |
| From Agricultural Commodity to Differentiated Horticultural Delicacy–the Potato in Sweden S Spendrup, L Ekelund XVI International Symposium on Horticultural Economics and Management 831 …, 2009 | 4 | 2009 |
| The Slow Flower Movement–exploring alternative sustainable cut-flower production in a Swedish context R Thörning, ÅK Ahlklo, S Spendrup Heliyon 8 (10), 2022 | 2 | 2022 |
| Adoption of technological innovations in production of leafy vegetables in Sweden A Drottberger, KJ Bergstrand, F Fernqvist, S Spendrup Eur. J. Hortic. Sci 87 (4), 2022 | 2 | 2022 |
| Potatisens framtid en studie om konsumentens val F Fernqvist, L Ekelund Axelson, S Spendrup LTV-fakultetens faktablad, 2014 | 2 | 2014 |
| Consumer attitudes towards hydroponic cultivation of vegetables–Specifically exploring the impact of the fertilisation strategy (using mineral origin or food waste as fertilisers) S Spendrup, KJ Bergstrand, R Thörning, M Hultberg Food Quality and Preference 113, 105085, 2024 | 1 | 2024 |
| Växtförädling i hortikulturell frilandsodling-SLU Grogrund S Spendrup, F Fernqvist, L Ramestam, D Eriksson, E Anflo, M Söderlind, ... Landskapsarkitektur, trädgård, växtproduktionsvetenskap: rapportserie, 2020 | 1 | 2020 |
| Bärodling i norra Sverige A Enocksson, S Spendrup Swedish University of Agricultural Sciences, Alnarp, 2017 | 1 | 2017 |
