| Consumer willingness to pay for food safety interventions: The role of message framing and issue involvement K Britwum, A Yiannaka Food Policy 86, 101726, 2019 | 49 | 2019 |
| Does importance influence confidence in organic food attributes? K Britwum, JC Bernard, SE Albrecht Food Quality and Preference 87, 104056, 2021 | 34 | 2021 |
| Factory-made or farm fresh? Measuring US support for aquaculture as a food technology LN Rickard, K Britwum, CL Noblet, KS Evans Marine Policy 115, 103858, 2020 | 29 | 2020 |
| Confronting genetic gains with markets: Retrospective lessons from New Rice for Africa (NERICA) in Uganda K Britwum, ES Owusu, M Demont Outlook on Agriculture 49 (4), 298-310, 2020 | 18 | 2020 |
| Labeling food safety attributes: to inform or not to inform? K Britwum, A Yiannaka Agricultural and food economics 7 (1), 4, 2019 | 16 | 2019 |
| Tailoring rice varieties to consumer preferences induced by cultural and colonial heritage: Lessons from New Rice for Africa (NERICA) in The Gambia K Britwum, M Demont Outlook on Agriculture 50 (3), 305-314, 2021 | 14 | 2021 |
| A field experiment on consumer willingness to accept milk that may have come from cloned cows K Britwum, JC Bernard Food Policy 74, 1-8, 2018 | 13 | 2018 |
| Can region labeling alter taste impressions and willingness to pay? A field experiment with chocolate bars L Schott, K Britwum, JC Bernard Food Quality and Preference 100, 104606, 2022 | 9 | 2022 |
| Trading off consumer preferences induced by cultural and colonial heritage: Lessons from New Rice for Africa (NERICA) in Casamance, Senegal K Britwum, M Demont Q Open 1 (2), qoab014, 2021 | 9 | 2021 |
| Food security and the cultural heritage missing link K Britwum, M Demont Global Food Security 35, 100660, 2022 | 8 | 2022 |
| Shaping food safety perceptions: The influence of informational nudges K Britwum, A Yiannaka Journal of Behavioral and Experimental Economics 81, 139-151, 2019 | 8 | 2019 |
| Consumer perceptions of food safety and preferences for food safety interventions K Britwum The University of Nebraska-Lincoln, 2017 | 4 | 2017 |
| More Farms on The Water? US Consumers’ Perceptions of Aquaculture Practices and Products K Britwum, CL Noblet, KS Evans | 2 | 2018 |
| Public perceptions of genetically engineered nutraceuticals K Britwum, A Yiannaka, K Kastanek University of Missouri, College of Agriculture, Food and Natural Resources, 2018 | 2 | 2018 |
| How does colonial heritage segment food markets? Evidence from rice consumers in Mauritania K Britwum, M Demont Q Open 2 (2), qoac026, 2022 | 1 | 2022 |
| Consumer willingness to pay for food safety interventions: The role of message framing and involvement K Britwum, A Yiannaka | 1 | 2016 |
| Changing Food Safety Risk Perceptions: The Influence of Message Framings & Media Food Safety Information K Britwum, A Yiannaka | 1 | 2016 |
| A field experiment on consumer willingness to accept milk from cloned cows K Britwum University of Delaware, 2013 | 1 | 2013 |
| Extension Agents’ Perceptions, Practices, and Needs of Urban Forestry: A Case Study from Tennessee, United States Y Chen, DE Young, J de Koff, K Britwum Sustainability 15 (21), 15328, 2023 | | 2023 |
| P05-002-23 Did COVID-19 Influence Fruit and Vegetable Consumption Preferences? Examining Attitudes Towards the Pandemic and Its Impacts on Consumption E Chinyaga, K Britwum, J Bernard, C Gustafson Current Developments in Nutrition 7, 2023 | | 2023 |
Amalia (Emie) YiannakaUniversity of Nebraska-LincolnVerified email at unl.edu
