| Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars OF Osundahunsi, TN Fagbemi, E Kesselman, E Shimoni Journal of agricultural and food chemistry 51 (8), 2232-2236, 2003 | 346 | 2003 |
| Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions CF Ajibola, JB Fashakin, TN Fagbemi, RE Aluko International journal of molecular sciences 12 (10), 6685-6702, 2011 | 339 | 2011 |
| Processing effects on some antinutritional factors and in vitro multienzyme protein digestibility (IVPD) of three tropical seeds: breadnut (Artocarpus altilis), cashewnut … TN Fagbemi, AA Oshodi, KO Ipinmoroti Pakistan Journal of Nutrition 4 (4), 250-256, 2005 | 188 | 2005 |
| Chemical composition and functional properties of full fat fluted pumpkin seed flour TN Fagbemi, AA Oshodi Nigerian Food Journal 9, 26-32, 1991 | 168 | 1991 |
| Effect of blanching and ripening on functional properties of plantain (Musa aab) flour TN Fagbemi Plant Foods for Human Nutrition 54, 261-269, 1999 | 152 | 1999 |
| Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates TA Aderinola, TN Fagbemi, VN Enujiugha, AM Alashi, RE Aluko Heliyon 4 (10), 2018 | 90 | 2018 |
| Polypeptide composition and functional properties of African yam bean seed (Sphenostylis stenocarpa) albumin, globulin and protein concentrate CF Ajibola, SA Malomo, TN Fagbemi, RE Aluko Food Hydrocolloids 56, 189-200, 2016 | 89 | 2016 |
| Effect of extrusion on protein quality, antinutritional factors, and digestibility of complementary diet from quality protein maize and soybean protein concentrate MO Omosebi, OF Osundahunsi, TN Fagbemi Journal of Food Biochemistry 42 (4), e12508, 2018 | 84 | 2018 |
| Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals O Famakin, A Fatoyinbo, OS Ijarotimi, AA Badejo, TN Fagbemi Journal of food science and technology 53, 3865-3875, 2016 | 82 | 2016 |
| Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract, and ginger beverage blends FB Awe, TN Fagbemi, BOT Ifesan, AA Badejo Food Research International 52 (2), 490-495, 2013 | 82 | 2013 |
| In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins TA Aderinola, AM Alashi, ID Nwachukwu, TN Fagbemi, VN Enujiugha, ... Food Hydrocolloids 101, 105574, 2020 | 81 | 2020 |
| Effects of processing on the nutritional composition of fluted pumpkin (Telfairia occidentalis) seed flour TN Fagbemi Nigerian Institute of Food Science and Technology, 2007 | 64 | 2007 |
| Effects of temperature and period of blanching on the pasting and functional properties of plantain (Musa parasidiaca) flour IB Oluwalana, MO Oluwamukomi, TN Fagbemi, GI Oluwafemi Journal of Stored Products and Postharvest Research 2 (8), 164-169, 2011 | 54 | 2011 |
| Structural and functional properties of Buchholzia coriacea seed flour and protein concentrate at different pH and protein concentrations OS Ijarotimi, SA Malomo, TN Fagbemi, OF Osundahunsi, RE Aluko Food Hydrocolloids 74, 275-288, 2018 | 47 | 2018 |
| Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties OMA Ogundele, OO Awolu, AA Badejo, ID Nwachukwu, TN Fagbemi Food science & nutrition 4 (5), 679-685, 2016 | 47 | 2016 |
| Tree and Leguminous Seeds MA Belewu, T Fagbemi, OO Dosumu, MO Adeniyi International Journal of Agricultural Research 3 (3), 237-242, 2008 | 46 | 2008 |
| Renin and angiotensin converting enzyme inhibition with antioxidant properties of African yam bean protein hydrolysate and reverse-phase HPLC-separated peptide fractions CF Ajibola, JB Fashakin, TN Fagbemi, RE Aluko Food Research International 52 (2), 437-444, 2013 | 45 | 2013 |
| Nutritional, biochemical and organoleptic properties of high protein-fibre functional foods developed from plantain, defatted soybean, rice-bran and oat-bran flour TD Oluwajuyitan, OS Ijarotimi, TN Fagbemi Nutrition & Food Science 51 (4), 704-724, 2020 | 43 | 2020 |
| Effect of germination and fermentation on the proximate composition and functional properties of full-fat and defatted cucumeropsis mannii seed flours OA Omowaye-Taiwo, TN Fagbemi, EM Ogunbusola, AA Badejo Journal of Food Science and Technology 52, 5257-5263, 2015 | 42 | 2015 |
| Chemical composition, amino acid analysis and functional properties of breadnut (Artocarpus altilis) flour AA Oshodi, KO Ipinmoroti, TN Fagbemi Food/Nahrung 43 (6), 402-405, 1999 | 42 | 1999 |
