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Albert G.J. Tacon
Albert G.J. Tacon
Special Visiting Researcher, Instituto Oceanográfico - University of São Paulo
Verified email at usp.br
Title
Cited by
Cited by
Year
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
AGJ Tacon, M Metian
Aquaculture 285 (1-4), 146-158, 2008
26112008
Effect of broodstock nutrition on reproductive performance of fish
MS Izquierdo, H Fernandez-Palacios, AGJ Tacon
Aquaculture 197 (1-4), 25-42, 2001
14902001
Fish matters: importance of aquatic foods in human nutrition and global food supply
AGJ Tacon, M Metian
Reviews in fisheries Science 21 (1), 22-38, 2013
6942013
Feed matters: satisfying the feed demand of aquaculture
AGJ Tacon, M Metian
Reviews in Fisheries Science & Aquaculture 23 (1), 1-10, 2015
5942015
Effect of culture system on the nutrition and growth performance of Pacific white shrimp Litopenaeus vannamei (Boone) fed different diets
AGJ Tacon, JJ Cody, LD Conquest, S Divakaran, IP Forster, OE Decamp
Aquaculture nutrition 8 (2), 121-137, 2002
5752002
Demand and supply of feed ingredients for farmed fish and crustaceans: trends and prospects
AGJ Tacon, MR Hasan, M Metian
FAO Fisheries and Aquaculture technical paper, I, 2011
5612011
The nutrition and feeding of farmed fish and shrimp; a training manual. 1: The essential nutrients
AGJ Tacon
477*1987
Feed ingredients for warmwater fish: fish meal and other processed feedstuffs.
AGJ Tacon
4361993
Standard methods for the nutrition and feeding of farmed fish and shrimp
AGJ Tacon
Redmond: Argent Laboratories Press,, 1990
4251990
Protein and amino acid requirements
AGJ Tacon, CB Cowey
Fish energetics: new perspectives, 155-183, 1985
4001985
Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges
CE Boyd, LR D'Abramo, BD Glencross, DC Huyben, LM Juarez, ...
Journal of the World Aquaculture Society 51 (3), 578-633, 2020
3982020
Use of fishery resources as feed inputs for aquaculture development: trends and policy implications
AGJ Tacon, MR Hasan, RP Subasinghe
FAO Fisheries Circular (FAO), 2006
3842006
Development of farmed fish: a nutritionally necessary alternative to meat
JR Sargent, AGJ Tacon
proceedings of the Nutrition Society 58 (2), 377-383, 1999
3791999
Fishing for feed or fishing for food: increasing global competition for small pelagic forage fish
AGJ Tacon, M Metian
Ambio, 294-302, 2009
3782009
Trends in global aquaculture and aquafeed production: 2000–2017
AGJ Tacon
Reviews in Fisheries Science & Aquaculture 28 (1), 43-56, 2020
3702020
Utilization of conventional and unconventional protein sources in practical fish feed. A review
AGJ Tacon
Nutrition and feeding in fish, 1985
3571985
Aquafeeds and the environment: policy implications
AGJ Tacon, IP Forster
Aquaculture 226 (1-4), 181-189, 2003
3072003
Nutritional fish pathology: morphological signs of nutrient deficiency and toxicity in farmed fish
AGJ Tacon
Food & Agriculture Org., 1992
2941992
Feed ingredients for carnivorous fish species: alternatives to fishmeal and other fishery resources
AGJ Tacon
Sustainable fish farming, 89-114, 1995
2671995
Fish meal: historical uses, production trends and future outlook for sustainable supplies
RW Hardy, AGJ Tacon
Responsible marine aquaculture, 311-325, 2002
2652002
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