| Decontamination of unpackaged and vacuum-packaged boneless chicken breast with pulsed ultraviolet light NM Keklik, A Demirci, VM Puri Poultry science 89 (3), 570-581, 2010 | 110 | 2010 |
| Inactivation of Listeria monocytogenes on Unpackaged and Vacuum‐Packaged Chicken Frankfurters Using Pulsed UV‐Light NM Keklik, A Demirci, VM Puri Journal of Food Science 74 (8), M431-M439, 2009 | 90 | 2009 |
| Microbial decontamination of food by ultraviolet (UV) and pulsed UV light NM Keklik, K Krishnamurthy, A Demirci Microbial decontamination in the food industry, 344-369, 2012 | 70 | 2012 |
| Pulsed UV light inactivation of Salmonella Enteritidis on eggshells and its effects on egg quality NM Keklik, PH Patterson, VM Puri Journal of food protection 73 (8), 1408-1415, 2010 | 65 | 2010 |
| Modeling the inactivation of Salmonella Typhimurium, Listeria monocytogenes, and Salmonella Enteritidis on poultry products exposed to pulsed UV light NM Keklik, A Demirci, VM Puri, PH Heinemann Journal of food protection 75 (2), 281-288, 2012 | 43 | 2012 |
| Modeling Inactivation of Candida inconspicua Isolated from Turnip Juice using Pulsed UV Light HA Karaoglan, NM Keklik, N Develi Işikli Journal of Food Process Engineering 40 (2), e12418, 2017 | 34 | 2017 |
| Inactivation of Staphylococcus aureus and Escherichia coli O157:H7 on fresh kashar cheese with pulsed ultraviolet light NM Keklik, A Elik, U Salgin, A Demirci, G Koçer Food Science and Technology International 25 (8), 680-691, 2019 | 33 | 2019 |
| Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light HA Karaoglan, NM Keklik, N Develi Isıklı Journal of food science and technology 56, 30-39, 2019 | 29 | 2019 |
| Surface decontamination of whole chicken carcasses using a pilot-scale pulsed UV light system NM Keklik, A Demirci, RG Bock Transactions of the ASABE 54 (3), 993-1000, 2011 | 16 | 2011 |
| Decontamination of shell-eggs with pulsed UV-light NM Keklik, A Demirci, PH Patterson, VM Puri 2009 Reno, Nevada, June 21-June 24, 2009, 1, 2009 | 15 | 2009 |
| Estimation of the shelf life of pezik pickles using Weibull hazard analysis NM Keklik, ND IŞIKLI, EB Sur Food Science and Technology 37, 125-130, 2017 | 12 | 2017 |
| Applications and modeling aspects of UV and pulsed UV-light for food decontamination NM Keklik, A Demirci Novel food preservation and microbial assessment techniques, 67-101, 2014 | 12 | 2014 |
| Food Safety Series--Pulsed UV-Light: Advantages for food decontamination NM Keklik, A Demirci Resource Magazine 16 (5), 18-19, 2009 | 9 | 2009 |
| Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light G Koçer Alaşalvar, NM Keklik Journal of Food Process Engineering 44 (1), e13605, 2021 | 7 | 2021 |
| Effect of different cooking procedures on cholesterol and fat contents of selected meat products NM Keklik, H BOZKURT, AR TEKİN Food Science and Technology 38, 683-690, 2018 | 7 | 2018 |
| Decontamination of poultry products by pulsed UV-light NM Keklik The Pennsylvania State University, 2009 | 6 | 2009 |
| Treatment of pastirma with pulsed UV light: Modeling of Staphylococcus aureus inactivation and assessment of quality changes NM Keklik Food science and technology international 26 (2), 185-198, 2020 | 4 | 2020 |
| Process design involving pulsed UV light A Demirci, NM Keklik Handbook of food process design, 1166-1187, 2012 | 4 | 2012 |
| Surface decontamination of white cheese by pulsed UV light treatment. NM Keklik, A Elik, U Salgin, A Demirci, G Kocer | 3 | 2020 |
| HİNDİSTAN CEVİZİ EKSTRAKTI İÇEREN SOĞUK KAHVE İÇECEĞİNİN GELİŞTİRİLMESİ VE RAF ÖMRÜNÜN BELİRLENMESİ D KARAHAN, NM KEKLİK Gıda 43 (6), 906-916, 2018 | 3 | 2018 |
Ali DemirciProfessor of Agricultural and Biological Engineering Pennsylvania State UniversityVerified email at psu.edu
