Encapsulation of oil in powder using spray drying and fluidised bed agglomeration M Fuchs, C Turchiuli, M Bohin, ME Cuvelier, C Ordonnaud, ... Journal of Food Engineering 75 (1), 27-35, 2006 | 480 | 2006 |
Oil encapsulation by spray drying and fluidised bed agglomeration C Turchiuli, M Fuchs, M Bohin, ME Cuvelier, C Ordonnaud, ... Innovative Food Science & Emerging Technologies 6 (1), 29-35, 2005 | 297 | 2005 |
Fluidised bed agglomeration: Agglomerates shape and end-use properties C Turchiuli, Z Eloualia, N El Mansouri, E Dumoulin Powder Technology 157 (1-3), 168-175, 2005 | 152 | 2005 |
Use of different supports for oil encapsulation in powder by spray drying C Turchiuli, MTJ Munguia, MH Sanchez, HC Ferre, E Dumoulin Powder Technology 255, 103-108, 2014 | 126 | 2014 |
Influence of structural properties of alum and ferric flocs on sludge dewaterability C Turchiuli, C Fargues Chemical Engineering Journal 103 (1-3), 123-131, 2004 | 126 | 2004 |
Study of acid/base properties of oxide, oxide glass, and glass-ceramic surfaces A Carre, F Roger, C Varinot Journal of colloid and interface science 154 (1), 174-183, 1992 | 100 | 1992 |
Particles agglomeration in a conical fluidized bed in relation with air temperature profiles T Jiménez, C Turchiuli, E Dumoulin Chemical Engineering Science 61 (18), 5954-5961, 2006 | 89 | 2006 |
Identification of the fragmentation mechanisms in wet-phase fine grinding in a stirred bead mill C Varinot, S Hiltgun, MN Pons, J Dodds Chemical Engineering Science 52 (20), 3605-3612, 1997 | 80 | 1997 |
Approximate calculation of breakage parameters from batch grinding tests H Berthiaux, C Varinot, J Dodds Chemical Engineering Science 51 (19), 4509-4516, 1996 | 77 | 1996 |
Prediction of the product size distribution in associations of stirred bead mills C Varinot, H Berthiaux, J Dodds Powder Technology 105 (1-3), 228-236, 1999 | 72 | 1999 |
Changes in oil-in-water emulsion size distribution during the atomization step in spray-drying encapsulation M Munoz-Ibanez, C Azagoh, BN Dubey, E Dumoulin, C Turchiuli Journal of Food Engineering 167, 122-132, 2015 | 59 | 2015 |
Fluidized bed agglomeration of skim milk powder: Analysis of sampling for the follow-up of agglomerate growth C Turchiuli, R Smail, E Dumoulin Powder technology 238, 161-168, 2013 | 55 | 2013 |
Evolution of particle properties during spray drying in relation with stickiness and agglomeration control C Turchiuli, A Gianfrancesco, S Palzer, E Dumoulin Powder Technology 208 (2), 433-440, 2011 | 54 | 2011 |
Powder agglomeration during the spray-drying process: measurements of air properties A Gianfrancesco, C Turchiuli, E Dumoulin International Spray Dried Milk Conference, 2007 | 54 | 2007 |
Advances in food powder agglomeration engineering B Cuq, C Gaiani, C Turchiuli, L Galet, J Scher, R Jeantet, S Mandato, ... Advances in food and nutrition research 69, 41-103, 2013 | 49 | 2013 |
The microstructure and component distribution in spray-dried emulsion particles M Munoz-Ibanez, M Nuzzo, C Turchiuli, B Bergenståhl, E Dumoulin, ... Food structure 8, 16-24, 2016 | 48 | 2016 |
CFD modeling and simulation of maltodextrin solutions spray drying to control stickiness A Gianfrancesco, C Turchiuli, D Flick, E Dumoulin Food and Bioprocess Technology 3, 946-955, 2010 | 46 | 2010 |
Effect of α-tocopherol on oxidative stability of oil during spray drying and storage of dried emulsions MRH Sánchez, ME Cuvelier, C Turchiuli Food Research International 88, 32-41, 2016 | 44 | 2016 |
Fluidised bed agglomeration of particles with different glass transition temperatures C Avilés-Avilés, E Dumoulin, C Turchiuli Powder Technology 270, 445-452, 2015 | 43 | 2015 |
Design of liquid emulsions to structure spray dried particles MR HERNANDEZ SANCHEZ, ME CUVELIER, C TURCHIULI Journal of Food Engineering 167, 99-105, 2015 | 42 | 2015 |