| Protein hydrolysates from shrimp (Metapenaeus dobsoni) head waste: optimization of extraction conditions by response surface methodology J Gunasekaran, N Kannuchamy, S Kannaiyan, R Chakraborti, V Gudipati Journal of Aquatic Food Product Technology 24 (5), 429-442, 2015 | 44 | 2015 |
| Mathematical modeling of drying kinetics and quality characteristics of shrimps dried under a solar–LPG hybrid dryer S Murali, DSA Delfiya, KS Kumar, LRG Kumar, SE Nilavan, PR Amulya, ... Journal of Aquatic Food Product Technology 30 (5), 561-578, 2021 | 35 | 2021 |
| Drying Kinetics and Quality Characteristics of Indian Mackerel (Rastrelliger kanagurta) in Solar–Electrical Hybrid Dryer DSADMPS S. Murali, K. Sathish Kumar, P. V. Alfiya Journal of Aquatic Food Product Technology, 1-14, 2019 | 34* | 2019 |
| Seasonal variation in the proximate composition of sardine (Sardinella gibbosa) from Thoothukudi coast C Bagthasingh, SS Aran, V Vetri, A Innocen, SK Kannaiyan NISCAIR-CSIR, India, 2016 | 25 | 2016 |
| Effect of beetroot peel dip treatment on the quality preservation of Deccan mahseer (Tor khudree) steaks during frozen storage (− 18 C) H Maqbool, MP Safeena, Z Abubacker, M Azhar, S Kumar Lwt 151, 112222, 2021 | 21 | 2021 |
| Antibacterial Activity of Beetroot Peel and Whole Radish Extract by Modified Well Diffusion Assay MPSSK Hafsa Maqbool, S. Visnuvinayagam, A. A. Zynudheen International Journal of Current Microbiology and Applied Sciences 9 (1 …, 2020 | 18* | 2020 |
| Optimisation of gelatin extraction from Unicorn leatherjacket (Aluterus monoceros) skin waste: response surface approach MD Hanjabam, SK Kannaiyan, G Kamei, JK Jakhar, MK Chouksey, ... Journal of food science and technology 52, 976-983, 2015 | 17 | 2015 |
| Antioxidant and antibacterial activities of dill extracts and their preservative effect on mackeral fillets during refrigerated storage SKK Janarthanan Gunasekaran, Nagalakshmi Kannuchamy, Madonna T Thachil ... Indian Journal of Natural Products and Resources 6 (2), 106-113, 2015 | 14* | 2015 |
| Shelf Life Extension of Tuna Fillets using Natural Preservatives Isolated from Garlic SK Kannaiyan, J Annamalai, N Kannuchamy, V Gudipati Fishery Technology 51 (3), 179-186, 2014 | 12 | 2014 |
| Nutritional, textural and quality attributes of white and dark muscles of little tuna (Euthynnus affinis) SK Kannaiyan, C Bagthasingh, V Vetri, SS Aran, K Venkatachalam NISCAIR-CSIR, India, 2019 | 11 | 2019 |
| Shelf life Extension of Tuna Fillets by Gelatin and Chitosan Based Edible Coating Incorporated with Clove Oil JBGV K. Sathish Kumar, B. Chrisolite, G. Sugumar Fishery Technology 55 (2), 104 - 113, 2018 | 9* | 2018 |
| Biopolymer Dispersed Poly Lactic Acid Composites and Blends for Food Packaging Applications K. Sathish Kumar, Satyen Kumar Panda, Vimal Katiyar, J. Bindu Advances in Sustainable Polymers. Materials Horizons: From Nature to …, 2019 | 8* | 2019 |
| Advances in Sustainable Polymers J Bindu, KS Kumar, SK Panda, V Katiyar Springer, 2019 | 6 | 2019 |
| Valorisation of brown seaweed (Sargassum wightii) waste as a feed ingredient in rohu (Labeo rohita): Effects on growth and metabolism T Chaluvanahalli Shambhulingaiah, E Krishnamoorthy, ... Aquaculture Nutrition 27 (6), 2662-2672, 2021 | 5 | 2021 |
| Nutritional Profiling and Seasonal Variation in the Proximate Composition of Emperor fish (Lethrinus lentjan) from Thoothukudi Coast of Tamil Nadu, India BC S. A. Shanmugam, V. Vijayarahavan, K. Sathish Kumar, V. Kaliyamurthi Fishery Technology 53, 238-244, 2016 | 5* | 2016 |
| Effect of anaesthetics, temperature and aeration in live transportation of tilapia (Oreochromis mossambicus)(Peters, 1852) U Parvathy, K Sathish Kumar, PK Binsi, L Nambiar, G Ninan, ... Society of Fisheries Technologists (India), 2019 | 3 | 2019 |
| Nanocellulose incorporated Polylactic Acid Films for chilled preservation of Indian Anchovy (Stolephorus indicus)(van Hasselt, 1823) G Thomas, K Sathish Kumar, SK Panda, J Bindu Society of Fisheries Technologists (India), 2021 | 2 | 2021 |
| Antioxidant Properties and the Preservative Effect of Whole Radish Extract on Quality of Deccan Mahseer (Tor khudree) Steaks during Chilled Storage SMSK Hafsa Maqbool , Zynudheen Abubacker Journal of Aquatic Food Product Technology, 2020 | 2 | 2020 |
| Beetroot Peel Extract as a Natural Preservative for Shelf life Extension of Deccan mahseer (Tor khudree) Steaks during Chill Storage HM M. P. Safeena, K. Sathish Kumar, A. A. Zynudheen, George Ninan, B. Manoj ... Fishery Technology 56, 190-198, 2019 | 2* | 2019 |
| Smoke-drying technology in fish preservation KS Kumar ICAR-Central Institute of Fisheries Technology, Cochin, 2018 | 1 | 2018 |
Venkateshwarlu GudipatiIndian Council of Agricultural ResearchVerified email at naarm.org.in
