Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines B Pace, M Cefola, F Renna, G Attolico Postharvest Biology and Technology 61 (2-3), 178-183, 2011 | 73 | 2011 |
Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes M Cefola, I D'Antuono, B Pace, N Calabrese, A Carito, V Linsalata, ... Food Research International 48 (2), 397-403, 2012 | 72 | 2012 |
Non-destructive and contactless quality evaluation of table grapes by a computer vision system DP Cavallo, M Cefola, B Pace, AF Logrieco, G Attolico Computers and Electronics in Agriculture 156, 558-564, 2019 | 69 | 2019 |
Comparison of two jam making methods to preserve the quality of colored carrots M Renna, B Pace, M Cefola, P Santamaria, F Serio, M Gonnella LWT-Food Science and Technology 53 (2), 547-554, 2013 | 69 | 2013 |
Application of oxalic acid to preserve the overall quality of rocket and baby spinach leaves during storage M Cefola, B Pace Journal of food processing and preservation 39 (6), 2523-2532, 2015 | 66 | 2015 |
Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants F Boari, M Cefola, F Di Gioia, B Pace, F Serio, V Cantore International Journal of Food Sciences and Nutrition 64 (7), 870-876, 2013 | 66 | 2013 |
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit L Pinto, A Palma, M Cefola, B Pace, S D'Aquino, C Carboni, F Baruzzi Food Packaging and Shelf Life 26, 100573, 2020 | 65 | 2020 |
Exposure to 1-methylcyclopropene (1-MCP) delays the effects of ethylene on fresh-cut broccoli raab (Brassica rapa L.) M Cefola, ML Amodio, R Rinaldi, S Vanadia, G Colelli Postharvest biology and technology 58 (1), 29-35, 2010 | 62 | 2010 |
Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage L Pinto, M Cefola, MA Bonifacio, S Cometa, C Bocchino, B Pace, ... Food Chemistry 336, 127590, 2021 | 55 | 2021 |
Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material DP Cavallo, M Cefola, B Pace, AF Logrieco, G Attolico Journal of Food Engineering 223, 46-52, 2018 | 53 | 2018 |
Use of reclaimed wastewater on fruit quality of nectarine in Southern Italy F Pedrero, S Camposeo, B Pace, M Cefola, GA Vivaldi Agricultural Water Management 203, 186-192, 2018 | 50 | 2018 |
Postharvest performance of fresh‐cut ‘B ig T op’nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere M Cefola, B Pace, L Sergio, F Baruzzi, MA Gatto, A Carito, V Linsalata, ... International journal of food science & technology 49 (4), 1184-1195, 2014 | 48 | 2014 |
Contactless and non-destructive chlorophyll content prediction by random forest regression: A case study on fresh-cut rocket leaves DP Cavallo, M Cefola, B Pace, AF Logrieco, G Attolico Computers and electronics in agriculture 140, 303-310, 2017 | 45 | 2017 |
Multiple regression models and computer vision systems to predict antioxidant activity and total phenols in pigmented carrots B Pace, M Cefola, F Renna, M Renna, F Serio, G Attolico Journal of food engineering 117 (1), 74-81, 2013 | 43 | 2013 |
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots M Cefola, B Pace, M Renna, P Santamaria, A Signore, F Serio Ital. J. Food Sci 24, 284-291, 2012 | 42 | 2012 |
Evaluation of L‐cysteine as anti‐browning agent in fresh‐cut lettuce processing B Pace, I Capotorto, M Ventura, M Cefola Journal of Food Processing and Preservation 39 (6), 985-993, 2015 | 40 | 2015 |
Postharvest evaluation of soilless‐grown table grape during storage in modified atmosphere M Cefola, B Pace, D Buttaro, P Santamaria, F Serio Journal of the Science of Food and Agriculture 91 (12), 2153-2159, 2011 | 40 | 2011 |
Effect of atmosphere composition on the quality of ready‐to‐use broccoli raab (Brassica rapa L.) M Cefola, ML Amodio, R Cornacchia, R Rinaldi, S Vanadia, G Colelli Journal of the Science of Food and Agriculture 90 (5), 789-797, 2010 | 40 | 2010 |
Active packaging for table grapes: Evaluation of antimicrobial performances of packaging for shelf life of the grapes under thermal stress G Gorrasi, V Bugatti, L Vertuccio, V Vittoria, B Pace, M Cefola, L Quintieri, ... Food Packaging and Shelf Life 25, 100545, 2020 | 38 | 2020 |
Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere M Cefola, M Renna, B Pace Journal of food science and technology 51, 25-33, 2014 | 38 | 2014 |