Quantitative analysis of the distribution of cis-eicosenoic acid positional isomers in marine fishes from the indian ocean S Senarath, K Yoshinaga, T Nagai, A Yoshida, F Beppu, C Jayasinghe, ... Journal of Oleo Science 66 (2), 187-197, 2017 | 20 | 2017 |
Comparative analysis of lipid content and fatty acid composition of commercially important fish and shellfish from Sri Lanka and Japan C Devadason, C Jayasinghe, R Sivakanesan, S Senarath, F Beppu, ... Journal of oleo science 65 (7), 543-556, 2016 | 18 | 2016 |
Differential Effect of cis‐Eicosenoic Acid Positional Isomers on Adipogenesis and Lipid Accumulation in 3T3‐L1 Cells S Senarath, K Yoshinaga, T Nagai, A Yoshida, F Beppu, N Gotoh European journal of lipid science and technology 120 (6), 1700512, 2018 | 11 | 2018 |
Development and quality evaluation of freeze-dried instant green smoothie powder SHB Dilrukshi, HPS Senarath International Journal of Food Science 2021, 2021 | 7 | 2021 |
Simultaneous treatment of long-chain Monounsaturated fatty acid and n-3 polyunsaturated fatty acid decreases lipid and cholesterol levels in HepG2 cell K Yoshinaga, Y Mizuno, S Senarath, A Yoshinaga-Kiriake, T Nagai, ... Journal of Oleo Science 70 (5), 731-736, 2021 | 4 | 2021 |
Comparison of the effects of long-chain monounsaturated fatty acid positional isomers on lipid metabolism in 3T3-L1 cells S Senarath, F Beppu, K Yoshinaga, T Nagai, A Yoshida, N Gotoh Journal of Oleo Science 68 (4), 379-387, 2019 | 4 | 2019 |
Comparison of the effects of long-chain monounsaturated fatty acid positional isomers on lipid metabolism in 3T3-L1 cells S Senarath, F Beppu, K Yoshinaga, T Nagai, A Yoshida, N Gotoh Journal of Oleo Science 68 (4), 379-387, 2019 | 4 | 2019 |
Characterization and authentication of Sri Lankan bee honey C Jayasinghe, L Ranganma, B Jayakala, D Karunasekara, R Nandasiri, ... Proceedings of the International conference on Chemical Science, 87-92, 2012 | 2 | 2012 |
Development of composite flour incorporated with banana pseudo-stem flour and application in waffle cones B Kulathunga, HK Amarasinghe, HPS Senarath Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2024 | | 2024 |
Analysis of major fatty acid groups, conjugated linoleic acid and lipid quality indices in selected commercial dairy products in Sri Lanka W Rathnathunga, HPS Senarath Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2024 | | 2024 |
Management of Microplastics from Sources to Humans S Senarath, D Kaushalya Microplastics in the Ecosphere: Air, Water, Soil, and Food, 391-404, 2023 | | 2023 |
Research Article Development and Quality Evaluation of Freeze-Dried Instant Green Smoothie Powder SHB Dilrukshi, HPS Senarath | | 2021 |
Development and Quality Evaluation of Instant Green Smoothie Powder SHB Dilrukshi, HPS Senarath Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2020 | | 2020 |
A comparative study on the nutritional composition of raw and differently processed Cyprinous carpio, Strongylura leiura and Nemapteryx caelata fish species in Sri Lanka RI De Alwis, J Jayasinghe, S Senarath, CVL Jayasinghe NARA, 2018 | | 2018 |
Synthesis and quantification of long chain monounsaturated fatty acid positional isomers occurred in fish and their bioactivities (魚中で発生した長鎖モノ不飽和脂肪酸の合成と定量そ … HPS Senarath Tokyo University of Marine Science Technology, 2018 | | 2018 |