Follow
Dr.(Ms.) Samanthika Senarath
Dr.(Ms.) Samanthika Senarath
Verified email at wyb.ac.lk
Title
Cited by
Cited by
Year
Quantitative analysis of the distribution of cis-eicosenoic acid positional isomers in marine fishes from the indian ocean
S Senarath, K Yoshinaga, T Nagai, A Yoshida, F Beppu, C Jayasinghe, ...
Journal of Oleo Science 66 (2), 187-197, 2017
202017
Comparative analysis of lipid content and fatty acid composition of commercially important fish and shellfish from Sri Lanka and Japan
C Devadason, C Jayasinghe, R Sivakanesan, S Senarath, F Beppu, ...
Journal of oleo science 65 (7), 543-556, 2016
182016
Differential Effect of cis‐Eicosenoic Acid Positional Isomers on Adipogenesis and Lipid Accumulation in 3T3‐L1 Cells
S Senarath, K Yoshinaga, T Nagai, A Yoshida, F Beppu, N Gotoh
European journal of lipid science and technology 120 (6), 1700512, 2018
112018
Development and quality evaluation of freeze-dried instant green smoothie powder
SHB Dilrukshi, HPS Senarath
International Journal of Food Science 2021, 2021
72021
Simultaneous treatment of long-chain Monounsaturated fatty acid and n-3 polyunsaturated fatty acid decreases lipid and cholesterol levels in HepG2 cell
K Yoshinaga, Y Mizuno, S Senarath, A Yoshinaga-Kiriake, T Nagai, ...
Journal of Oleo Science 70 (5), 731-736, 2021
42021
Comparison of the effects of long-chain monounsaturated fatty acid positional isomers on lipid metabolism in 3T3-L1 cells
S Senarath, F Beppu, K Yoshinaga, T Nagai, A Yoshida, N Gotoh
Journal of Oleo Science 68 (4), 379-387, 2019
42019
Comparison of the effects of long-chain monounsaturated fatty acid positional isomers on lipid metabolism in 3T3-L1 cells
S Senarath, F Beppu, K Yoshinaga, T Nagai, A Yoshida, N Gotoh
Journal of Oleo Science 68 (4), 379-387, 2019
42019
Characterization and authentication of Sri Lankan bee honey
C Jayasinghe, L Ranganma, B Jayakala, D Karunasekara, R Nandasiri, ...
Proceedings of the International conference on Chemical Science, 87-92, 2012
22012
Development of composite flour incorporated with banana pseudo-stem flour and application in waffle cones
B Kulathunga, HK Amarasinghe, HPS Senarath
Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2024
2024
Analysis of major fatty acid groups, conjugated linoleic acid and lipid quality indices in selected commercial dairy products in Sri Lanka
W Rathnathunga, HPS Senarath
Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2024
2024
Management of Microplastics from Sources to Humans
S Senarath, D Kaushalya
Microplastics in the Ecosphere: Air, Water, Soil, and Food, 391-404, 2023
2023
Research Article Development and Quality Evaluation of Freeze-Dried Instant Green Smoothie Powder
SHB Dilrukshi, HPS Senarath
2021
Development and Quality Evaluation of Instant Green Smoothie Powder
SHB Dilrukshi, HPS Senarath
Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2020
2020
A comparative study on the nutritional composition of raw and differently processed Cyprinous carpio, Strongylura leiura and Nemapteryx caelata fish species in Sri Lanka
RI De Alwis, J Jayasinghe, S Senarath, CVL Jayasinghe
NARA, 2018
2018
Synthesis and quantification of long chain monounsaturated fatty acid positional isomers occurred in fish and their bioactivities (魚中で発生した長鎖モノ不飽和脂肪酸の合成と定量そ …
HPS Senarath
Tokyo University of Marine Science Technology, 2018
2018
The system can't perform the operation now. Try again later.
Articles 1–15