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Valerie B. Duffy
Valerie B. Duffy
Allied Health Sciences, University of Connecticut
Verified email at uconn.edu
Title
Cited by
Cited by
Year
PTC/PROP tasting: anatomy, psychophysics, and sex effects
LM Bartoshuk, VB Duffy, IJ Miller
Physiology & behavior 56 (6), 1165-1171, 1994
10771994
Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching
LM Bartoshuk, VB Duffy, BG Green, HJ Hoffman, CW Ko, LA Lucchina, ...
Physiology & behavior 82 (1), 109-114, 2004
5702004
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake
ME Dinehart, JE Hayes, LM Bartoshuk, SL Lanier, VB Duffy
Physiology & behavior 87 (2), 304-313, 2006
4812006
Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives
LM Bartoshuk, VB Duffy, JE Hayes, HR Moskowitz, DJ Snyder
Philosophical Transactions of the Royal Society B: Biological Sciences 361 …, 2006
4472006
Bitter Receptor Gene (TAS2R38), 6‐n‐Propylthiouracil (PROP) Bitterness and Alcohol Intake
VB Duffy, AC Davidson, JR Kidd, KK Kidd, WC Speed, AJ Pakstis, ...
Alcoholism: Clinical and Experimental Research 28 (11), 1629-1637, 2004
4312004
Food acceptance and genetic variation in taste
VB Duffy, LM Bartoshuk
Journal of the American Dietetic Association 100 (6), 647-655, 2000
3612000
Anosmia—a clinical review
S Boesveldt, EM Postma, D Boak, A Welge-Luessen, V Schöpf, ...
Chemical senses 42 (7), 513-523, 2017
3512017
Olfactory dysfunction and related nutritional risk in free-living, elderly women
VB Duffy, JR Backstrand, AM Ferris
Journal of the American Dietetic Association 95 (8), 879-884, 1995
3321995
Supertasting and PROP bitterness depends on more than the TAS2R38 gene
JE Hayes, LM Bartoshuk, JR Kidd, VB Duffy
Chemical senses 33 (3), 255-265, 2008
3302008
Labeled scales (eg, category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste
LM Bartoshuk, VB Duffy, K Fast, BG Green, J Prutkin, DJ Snyder
Food Quality and Preference 14 (2), 125-138, 2003
3042003
Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking
JE Hayes, BS Sullivan, VB Duffy
Physiology & behavior 100 (4), 369-380, 2010
2592010
Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults
JE Hayes, MR Wallace, VS Knopik, DM Herbstman, LM Bartoshuk, ...
Chemical senses 36 (3), 311-319, 2011
2512011
Genetic variation and inferences about perceived taste intensity in mice and men
J Prutkin, VB Duffy, L Etter, K Fast, E Gardner, LA Lucchina, DJ Snyder, ...
Physiology & behavior 69 (1-2), 161-173, 2000
2492000
Why we eat what we eat: The psychology of eating.
ED Capaldi
American Psychological Association, 1996
2371996
Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype
VB Duffy, JE Hayes, AC Davidson, JR Kidd, KK Kidd, LM Bartoshuk
Chemosensory perception 3, 137-148, 2010
2172010
Supertasting, earaches and head injury: genetics and pathology alter our taste worlds
LM Bartoshuk, VB Duffy, D Reed, A Williams
Neuroscience & Biobehavioral Reviews 20 (1), 79-87, 1996
2091996
Variation in oral sensation: implications for diet and health
VB Duffy
Current Opinion in Gastroenterology 23 (2), 171-77, 2007
2072007
New chemosensory component in the US National Health and Nutrition Examination Survey (NHANES): first-year results for measured olfactory dysfunction
HJ Hoffman, S Rawal, CM Li, VB Duffy
Reviews in Endocrine and Metabolic Disorders 17, 221-240, 2016
2062016
Associations between taste genetics, oral sensation and alcohol intake
VB Duffy, JM Peterson, LM Bartoshuk
Physiology & behavior 82 (2-3), 435-445, 2004
2042004
Prevalence and risk factors of self-reported smell and taste alterations: results from the 2011–2012 US National Health and Nutrition Examination Survey (NHANES)
S Rawal, HJ Hoffman, KE Bainbridge, TB Huedo-Medina, VB Duffy
Chemical senses 41 (1), 69-76, 2016
1962016
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