Valerie B. Duffy
Valerie B. Duffy
Allied Health Sciences, University of Connecticut
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Cited by
PTC/PROP tasting: anatomy, psychophysics, and sex effects
LM Bartoshuk, VB Duffy, IJ Miller
Physiology & behavior 56 (6), 1165-1171, 1994
Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching
LM Bartoshuk, VB Duffy, BG Green, HJ Hoffman, CW Ko, LA Lucchina, ...
Physiology & behavior 82 (1), 109-114, 2004
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake
ME Dinehart, JE Hayes, LM Bartoshuk, SL Lanier, VB Duffy
Physiology & behavior 87 (2), 304-313, 2006
Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives
LM Bartoshuk, VB Duffy, JE Hayes, HR Moskowitz, DJ Snyder
Philosophical Transactions of the Royal Society B: Biological Sciences 361 …, 2006
Bitter Receptor Gene (TAS2R38), 6‐n‐Propylthiouracil (PROP) Bitterness and Alcohol Intake
VB Duffy, AC Davidson, JR Kidd, KK Kidd, WC Speed, AJ Pakstis, ...
Alcoholism: Clinical and Experimental Research 28 (11), 1629-1637, 2004
Food acceptance and genetic variation in taste
VB Duffy, LM Bartoshuk
Journal of the American Dietetic Association 100 (6), 647-655, 2000
Anosmia—a clinical review
S Boesveldt, EM Postma, D Boak, A Welge-Luessen, V Schöpf, ...
Chemical senses 42 (7), 513-523, 2017
Olfactory dysfunction and related nutritional risk in free-living, elderly women
VB Duffy, JR Backstrand, AM Ferris
Journal of the American Dietetic Association 95 (8), 879-884, 1995
Supertasting and PROP bitterness depends on more than the TAS2R38 gene
JE Hayes, LM Bartoshuk, JR Kidd, VB Duffy
Chemical senses 33 (3), 255-265, 2008
Labeled scales (eg, category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste
LM Bartoshuk, VB Duffy, K Fast, BG Green, J Prutkin, DJ Snyder
Food Quality and Preference 14 (2), 125-138, 2003
Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking
JE Hayes, BS Sullivan, VB Duffy
Physiology & behavior 100 (4), 369-380, 2010
Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults
JE Hayes, MR Wallace, VS Knopik, DM Herbstman, LM Bartoshuk, ...
Chemical senses 36 (3), 311-319, 2011
Genetic variation and inferences about perceived taste intensity in mice and men
J Prutkin, VB Duffy, L Etter, K Fast, E Gardner, LA Lucchina, DJ Snyder, ...
Physiology & behavior 69 (1-2), 161-173, 2000
Why we eat what we eat: The psychology of eating.
ED Capaldi
American Psychological Association, 1996
Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype
VB Duffy, JE Hayes, AC Davidson, JR Kidd, KK Kidd, LM Bartoshuk
Chemosensory perception 3, 137-148, 2010
Supertasting, earaches and head injury: genetics and pathology alter our taste worlds
LM Bartoshuk, VB Duffy, D Reed, A Williams
Neuroscience & Biobehavioral Reviews 20 (1), 79-87, 1996
Variation in oral sensation: implications for diet and health
VB Duffy
Current Opinion in Gastroenterology 23 (2), 171-77, 2007
New chemosensory component in the US National Health and Nutrition Examination Survey (NHANES): first-year results for measured olfactory dysfunction
HJ Hoffman, S Rawal, CM Li, VB Duffy
Reviews in Endocrine and Metabolic Disorders 17, 221-240, 2016
Associations between taste genetics, oral sensation and alcohol intake
VB Duffy, JM Peterson, LM Bartoshuk
Physiology & behavior 82 (2-3), 435-445, 2004
Prevalence and risk factors of self-reported smell and taste alterations: results from the 2011–2012 US National Health and Nutrition Examination Survey (NHANES)
S Rawal, HJ Hoffman, KE Bainbridge, TB Huedo-Medina, VB Duffy
Chemical senses 41 (1), 69-76, 2016
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