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Antonio J. Ramos
Antonio J. Ramos
Universidad de Lleida
Verified email at tecal.udl.es
Title
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Cited by
Year
Mycotoxins: Occurrence, toxicology, and exposure assessment
S Marin, AJ Ramos, G Cano-Sancho, V Sanchis
Food and chemical toxicology 60, 218-237, 2013
17262013
Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain
A Velluti, V Sanchis, AJ Ramos, J Egido, S Marın
International journal of food microbiology 89 (2-3), 145-154, 2003
4182003
Prevention of toxic effects of mycotoxins by means of nonnutritive adsorbent compounds
AJ Ramos, J Fink-Gremmels, E Hernández
Journal of food protection 59 (6), 631-641, 1996
3561996
Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products
ME Guynot, AJ Ramos, L Seto, P Purroy, V Sanchis, S Marin
Journal of Applied Microbiology 94 (5), 893-899, 2003
3162003
Structural analysis of a set of proteins resulting from a bacterial genomics project
J Badger, JM Sauder, JM Adams, S Antonysamy, K Bain, MG Bergseid, ...
Proteins: Structure, Function, and Bioinformatics 60 (4), 787-796, 2005
2892005
A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination
P Vila-Donat, S Marín, V Sanchis, AJ Ramos
Food and chemical toxicology 114, 246-259, 2018
2872018
Predicting mycotoxins in foods: a review
D Garcia, AJ Ramos, V Sanchis, S Marín
Food microbiology 26 (8), 757-769, 2009
2582009
Prevention of aflatoxicosis in farm animals by means of hydrated sodium calcium aluminosilicate addition to feedstuffs: a review
AJ Ramos, E Hernandez
Animal Feed Science and Technology 65 (1-4), 197-206, 1997
2391997
Fate of mycotoxins in cereals during extrusion cooking: a review
M Castells, S Marin, V Sanchis, AJ Ramos
Food Additives and Contaminants 22 (2), 150-157, 2005
2112005
Fumonisin-producing strains of Fusarium: a review of their ecophysiology
S Marín, N Magan, AJ Ramos, V Sanchis
Journal of food protection 67 (8), 1792-1805, 2004
2002004
Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes
N Bellı, S Marın, V Sanchis, AJ Ramos
International journal of food microbiology 96 (1), 19-27, 2004
1952004
Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from …
S Marin, V Sanchis, AJ Ramos, I Vinas, N Magan
Mycological Research 102 (7), 831-837, 1998
1901998
Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain
L Santos, S Marín, V Sanchis, AJ Ramos
Journal of the Science of Food and Agriculture 89 (10), 1802-1807, 2009
1772009
Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain
Marín, Sanchis, Sáenz, Ramos, Vinas, Magan
Journal of Applied Microbiology 84 (1), 25-36, 1998
1771998
In vitro aflatoxin adsorption by means of a montmorillonite silicate. A study of adsorption isotherms
AJ Ramos, E Hernandez
Animal Feed Science and Technology 62 (2-4), 263-269, 1996
1681996
Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain)
G Cano-Sancho, S Marin, AJ Ramos, J Peris-Vicente, V Sanchis
Revista Iberoamericana de Micología 27 (3), 130-135, 2010
1662010
Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing
M Castells, S Marín, V Sanchis, AJ Ramos
International journal of food microbiology 123 (1-2), 81-87, 2008
1662008
Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains
AJ Ramos, N Labernia, S Marın, V Sanchis, N Magan
International Journal of Food Microbiology 44 (1-2), 133-140, 1998
1501998
Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5–5.5)
ME Guynot, AJ Ramos, V Sanchis, S Marín
International journal of food microbiology 101 (2), 161-168, 2005
1472005
Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors
N Bellí, AJ Ramos, I Coronas, V Sanchis, S Marín
Journal of Applied Microbiology 98 (4), 839-844, 2005
1452005
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