Mark Holmes
Mark Holmes
Associate Professor, University of Guelph, School of Hospitality, Food & Tourism Management
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Cited by
Cited by
Does the tourist care? A comparison of tourists in Koh Phi Phi, Thailand and Gili Trawangan, Indonesia
R Dodds, SR Graci, M Holmes
Journal of Sustainable Tourism 18 (2), 207-222, 2010
The relationship between diversity training, organizational commitment, and career satisfaction
M Yap, MR Holmes, CA Hannan, W Cukier
Journal of European industrial training 34 (6), 519-538, 2010
Consumer choice and farmers’ markets
R Dodds, M Holmes, V Arunsopha, N Chin, T Le, S Maung, M Shum
Journal of agricultural and environmental ethics 27, 397-416, 2014
Impacts of Employee Empowerment and Organizational Commitment on Workforce Sustainability
WC Murray, MR Holmes
Sustainability 13 (6), 2021
At home or abroad, does our behavior change? Examining how everyday behavior influences sustainable travel behavior and tourist clusters
MR Holmes, R Dodds, I Frochot
Journal of Travel Research 60 (1), 102-116, 2021
Wine tourism: Winery visitation in the wine appellations of Ontario
H Dawson, M Holmes, H Jacobs, RI Wade
Journal of Vacation Marketing 17 (3), 237-246, 2011
Beach tourists; what factors satisfy them and drive them to return
R Dodds, MR Holmes
Ocean & coastal management 168, 158-166, 2019
Career satisfaction: A look behind the races
M Yap, W Cukier, MR Holmes, CA Hannan
Relations industrielles 65 (4), 584-608, 2010
Correlates of career satisfaction in Canada—the immigrants’ experience
M Yap, M Holmes, CA Hannan, W Cukier
Journal of International Migration and Integration 15, 49-71, 2014
Sustainability in Canadian B&Bs: comparing the east versus west
R Dodds, MR Holmes
International Journal of Tourism Research 13 (5), 482-495, 2011
Is blue flag certification a means of destination competitiveness? A Canadian context
R Dodds, MR Holmes
Ocean & Coastal Management 192, 105192, 2020
Education and certification for beach management: is there a difference between residents versus visitors?
R Dodds, MR Holmes
Ocean & Coastal Management 160, 124-132, 2018
Because I believe in it: examining intrinsic and extrinsic motivations for sustainability in festivals through self-determination theory
R Dodds, MR Holmes, M Novotny
Tourism Recreation Research, 2020
Local and organic food on wheels: exploring the use of local and organic food in the food truck industry
MR Holmes, R Dodds, G Deen, A Lubana, J Munson, S Quigley
Journal of Foodservice Business Research 21 (5), 493-510, 2018
Preferences at city and rural beaches: Are the tourists different?
R Dodds, MR Holmes
Journal of coastal research 36 (2), 393-402, 2020
Between the corporation and the closet: Ethically researching LGBTQ+ identities in the workplace
J Hodson, S Jackson, W Cukier, M Holmes
Equality, Diversity and Inclusion: An International Journal 37 (3), 283-297, 2018
Local versus visitor perceptions of farmers’ markets
R Dodds, MR Holmes
Journal of Food Products Marketing 23 (2), 167-185, 2017
Integrated rural wine tourism: A case study approach
MR Holmes
Journal of wine research 28 (3), 216-238, 2017
Diversity and the Skills Shortage in the Canadian Information and Communications Technology Sector: A Critical Interrogation of Discourse
W Cukier, M Yap, M Holmes, S Rodrigues
Gender and visible minority status: Career advancement in the Canadian information and communications technology sector.
WL Cukier, M Yap, MR Holmes, S Rodrigues, K Grant
ECIS, 776-787, 2009
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