Mark Holmes
Mark Holmes
Associate Professor, University of Guelph, School of Hospitality, Food & Tourism Management
Verified email at - Homepage
Cited by
Cited by
Does the tourist care? A comparison of tourists in Koh Phi Phi, Thailand and Gili Trawangan, Indonesia
R Dodds, SR Graci, M Holmes
Journal of Sustainable Tourism 18 (2), 207-222, 2010
The relationship between diversity training, organizational commitment, and career satisfaction
M Yap, MR Holmes, CA Hannan, W Cukier
Journal of European industrial training 34 (6), 519-538, 2010
Consumer choice and farmers’ markets
R Dodds, M Holmes, V Arunsopha, N Chin, T Le, S Maung, M Shum
Journal of agricultural and environmental ethics 27, 397-416, 2014
Wine tourism: Winery visitation in the wine appellations of Ontario
H Dawson, M Holmes, H Jacobs, RI Wade
Journal of Vacation Marketing 17 (3), 237-246, 2011
Beach tourists; what factors satisfy them and drive them to return
R Dodds, MR Holmes
Ocean & coastal management 168, 158-166, 2019
At home or abroad, does our behavior change? Examining how everyday behavior influences sustainable travel behavior and tourist clusters
MR Holmes, R Dodds, I Frochot
Journal of Travel Research 60 (1), 102-116, 2021
Career satisfaction: A look behind the races
M Yap, W Cukier, MR Holmes, CA Hannan
Relations industrielles 65 (4), 584-608, 2010
Correlates of career satisfaction in Canada—the immigrants’ experience
M Yap, M Holmes, CA Hannan, W Cukier
Journal of International Migration and Integration 15, 49-71, 2014
Sustainability in Canadian B&Bs: comparing the east versus west
R Dodds, MR Holmes
International Journal of Tourism Research 13 (5), 482-495, 2011
Impacts of Employee Empowerment and Organizational Commitment on Workforce Sustainability
WC Murray, MR Holmes
Sustainability 13 (6), 2021
Education and certification for beach management: is there a difference between residents versus visitors?
R Dodds, MR Holmes
Ocean & Coastal Management 160, 124-132, 2018
Is blue flag certification a means of destination competitiveness? A Canadian context
R Dodds, MR Holmes
Ocean & Coastal Management 192, 105192, 2020
Local and organic food on wheels: exploring the use of local and organic food in the food truck industry
MR Holmes, R Dodds, G Deen, A Lubana, J Munson, S Quigley
Journal of Foodservice Business Research 21 (5), 493-510, 2018
Preferences at city and rural beaches: Are the tourists different?
R Dodds, MR Holmes
Journal of Coastal Research 36 (2), 393-402, 2020
Because I believe in it: examining intrinsic and extrinsic motivations for sustainability in festivals through self-determination theory
R Dodds, MR Holmes, M Novotny
Tourism Recreation Research, 2020
Between the corporation and the closet: Ethically researching LGBTQ+ identities in the workplace
J Hodson, S Jackson, W Cukier, M Holmes
Equality, Diversity and Inclusion: An International Journal 37 (3), 283-297, 2018
Diversity and the Skills Shortage in the Canadian Information and Communications Technology Sector: A Critical Interrogation of Discourse
W Cukier, M Yap, M Holmes, S Rodrigues
Integrated rural wine tourism: A case study approach
MR Holmes
Journal of wine research 28 (3), 216-238, 2017
Local versus visitor perceptions of farmers’ markets
R Dodds, MR Holmes
Journal of Food Products Marketing 23 (2), 167-185, 2017
Gender and visible minority status: Career advancement in the Canadian information and communications technology sector.
WL Cukier, M Yap, MR Holmes, S Rodrigues, K Grant
ECIS, 776-787, 2009
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