| Does the tourist care? A comparison of tourists in Koh Phi Phi, Thailand and Gili Trawangan, Indonesia R Dodds, SR Graci, M Holmes Journal of Sustainable Tourism 18 (2), 207-222, 2010 | 264 | 2010 |
| The relationship between diversity training, organizational commitment, and career satisfaction M Yap, MR Holmes, CA Hannan, W Cukier Journal of European industrial training 34 (6), 519-538, 2010 | 143 | 2010 |
| Consumer choice and farmers’ markets R Dodds, M Holmes, V Arunsopha, N Chin, T Le, S Maung, M Shum Journal of agricultural and environmental ethics 27, 397-416, 2014 | 102 | 2014 |
| Wine tourism: Winery visitation in the wine appellations of Ontario H Dawson, M Holmes, H Jacobs, RI Wade Journal of Vacation Marketing 17 (3), 237-246, 2011 | 82 | 2011 |
| Beach tourists; what factors satisfy them and drive them to return R Dodds, MR Holmes Ocean & coastal management 168, 158-166, 2019 | 66 | 2019 |
| At home or abroad, does our behavior change? Examining how everyday behavior influences sustainable travel behavior and tourist clusters MR Holmes, R Dodds, I Frochot Journal of Travel Research 60 (1), 102-116, 2021 | 63 | 2021 |
| Career satisfaction: A look behind the races M Yap, W Cukier, MR Holmes, CA Hannan Relations industrielles 65 (4), 584-608, 2010 | 59 | 2010 |
| Correlates of career satisfaction in Canada—the immigrants’ experience M Yap, M Holmes, CA Hannan, W Cukier Journal of International Migration and Integration 15, 49-71, 2014 | 48 | 2014 |
| Sustainability in Canadian B&Bs: comparing the east versus west R Dodds, MR Holmes International Journal of Tourism Research 13 (5), 482-495, 2011 | 45 | 2011 |
| Impacts of Employee Empowerment and Organizational Commitment on Workforce Sustainability WC Murray, MR Holmes Sustainability 13 (6), 2021 | 44 | 2021 |
| Education and certification for beach management: is there a difference between residents versus visitors? R Dodds, MR Holmes Ocean & Coastal Management 160, 124-132, 2018 | 29 | 2018 |
| Is blue flag certification a means of destination competitiveness? A Canadian context R Dodds, MR Holmes Ocean & Coastal Management 192, 105192, 2020 | 27 | 2020 |
| Local and organic food on wheels: exploring the use of local and organic food in the food truck industry MR Holmes, R Dodds, G Deen, A Lubana, J Munson, S Quigley Journal of Foodservice Business Research 21 (5), 493-510, 2018 | 21 | 2018 |
| Preferences at city and rural beaches: Are the tourists different? R Dodds, MR Holmes Journal of Coastal Research 36 (2), 393-402, 2020 | 15 | 2020 |
| Because I believe in it: examining intrinsic and extrinsic motivations for sustainability in festivals through self-determination theory R Dodds, MR Holmes, M Novotny Tourism Recreation Research, 2020 | 15 | 2020 |
| Between the corporation and the closet: Ethically researching LGBTQ+ identities in the workplace J Hodson, S Jackson, W Cukier, M Holmes Equality, Diversity and Inclusion: An International Journal 37 (3), 283-297, 2018 | 15 | 2018 |
| Diversity and the Skills Shortage in the Canadian Information and Communications Technology Sector: A Critical Interrogation of Discourse W Cukier, M Yap, M Holmes, S Rodrigues | 12 | 2009 |
| Integrated rural wine tourism: A case study approach MR Holmes Journal of wine research 28 (3), 216-238, 2017 | 10 | 2017 |
| Local versus visitor perceptions of farmers’ markets R Dodds, MR Holmes Journal of Food Products Marketing 23 (2), 167-185, 2017 | 9 | 2017 |
| Gender and visible minority status: Career advancement in the Canadian information and communications technology sector. WL Cukier, M Yap, MR Holmes, S Rodrigues, K Grant ECIS, 776-787, 2009 | 9 | 2009 |
Rachel DoddsProfessor, Toronto Metropolitan University (formerly Ryerson UniversityVerified email at ryerson.ca
