| Effect of germination on the chemical, functional and pasting properties of flour from brown and yellow varieties of tigernut (Cyperus esculentus) CE Chinma, O Adewuyi, JO Abu Food Research International 42 (8), 1004-1009, 2009 | 173 | 2009 |
| Micronutrients and anti-nutritional contents of selected tropical vegetables grown in South East, Nigeria CE Chinma, MA Igyor Nigerian Food Journal 25 (1), 111-116, 2007 | 160 | 2007 |
| Proximate composition, functional, and pasting properties of wheat and groundnut protein concentrate flour blends OB Ocheme, OE Adedeji, CE Chinma, CM Yakubu, UH Ajibo Food Science & Nutrition 6 (5), 1173-1178, 2018 | 146 | 2018 |
| Physicochemical and sensory properties of cookies produced from cassava/soyabean/mango composite flours. CE Chinma, DI Gernah | 129 | 2007 |
| Chemical composition, functional and pasting properties of cassava starch and soy protein concentrate blends CE Chinma, CC Ariahu, JO Abu Journal of food science and technology 50, 1179-1185, 2013 | 126 | 2013 |
| Effect of germination on the physicochemical and antioxidant characteristics of rice flour from three rice varieties from Nigeria CE Chinma, JC Anuonye, OC Simon, RO Ohiare, N Danbaba Food chemistry 185, 454-458, 2015 | 119 | 2015 |
| Physicochemical and functional properties of some Nigerian cowpea varieties. CE Chinma, IC Alemede, IG Emelife | 108 | 2008 |
| Effects of soaking and germination on some physicochemical properties of millet flour for porridge production OB Ocheme, CE Chinma Journal of food Technology 6 (5), 185-188, 2008 | 99 | 2008 |
| Quality Characteristics of Cookies Prepared from Unripe Plantain CE Chinma, BD Igbabul, OO Omotayo American Journal of Food Technology 7 (7), 398-408, 2012 | 90 | 2012 |
| Proximate, functional and pasting properties of cassava starch and edible mushroom (Pleurotus pulmonarius) flour blends MO Ojo, CC Ariahu, CE Chinma Science and education publishing, 2017 | 80 | 2017 |
| Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour OO Oloyede, S James, OB Ocheme, CE Chinma, VE Akpa Food Science & Nutrition 4 (1), 89-95, 2016 | 78 | 2016 |
| Effect of germination on the physicochemical, nutritional, functional, thermal properties and in vitro digestibility of Bambara groundnut flours CE Chinma, JO Abu, BN Asikwe, T Sunday, OA Adebo Lwt 140, 110749, 2021 | 71 | 2021 |
| Properties of cereal brans: A review CE Chinma, Y Ramakrishnan, M Ilowefah, M Hanis‐Syazwani, ... Cereal Chemistry 92 (1), 1-7, 2015 | 67 | 2015 |
| Effect of temperature and relative humidity on the water vapour permeability and mechanical properties of cassava starch and soy protein concentrate based edible films CE Chinma, CC Ariahu, JS Alakali Journal of Food Science and Technology 52, 2380-2386, 2015 | 66 | 2015 |
| Effect of Germinated Tigernut and Moringa Flour Blends on the Quality of Wheat‐Based Bread CE Chinma, JO Abu, SN Akoma Journal of food processing and preservation 38 (2), 721-727, 2014 | 59 | 2014 |
| Development and characterization of cassava starch and soy protein concentrate based edible films CE Chinma, CC Ariahu, JO Abu International Journal of Food Science & Technology 47 (2), 383-389, 2012 | 57 | 2012 |
| Effect of tigernut (Cyperus esculentus) flour addition on the quality of wheat‐based cake CE Chinma, JO Abu, YA Abubakar International journal of food science & technology 45 (8), 1746-1752, 2010 | 55 | 2010 |
| Fermented edible insects for promoting food security in Africa YO Kewuyemi, H Kesa, CE Chinma, OA Adebo Insects 11 (5), 283, 2020 | 54 | 2020 |
| Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of … SO Azeez, CE Chinma, SO Bassey, UR Eze, AF Makinde, AA Sakariyah, ... Lwt 154, 112734, 2022 | 48 | 2022 |
| Effect of acha and bambara nut sourdough flour addition on the quality of bread CE Chinma, JC Anuonye, OB Ocheme, S Abdullahi, S Oni, CM Yakubu, ... LWT 70, 223-228, 2016 | 48 | 2016 |
