| Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods? T Holzhauser, P Johnson, JP Hindley, G O'Connor, CH Chan, J Costa, ... Food and Chemical Toxicology 145, 111709, 2020 | 98 | 2020 |
| Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis L Hajas, KA Scherf, K Török, Z Bugyi, E Schall, RE Poms, P Koehler, ... Food chemistry 267, 387-394, 2018 | 62 | 2018 |
| Comparative study of commercially available gluten ELISA kits using an incurred reference material Z Bugyi, K Török, L Hajas, Z Adonyi, B Popping, S Tömösközi Quality Assurance and Safety of crops & foods 5 (1), 79-87, 2013 | 50 | 2013 |
| Identification of the factors affecting the analytical results of food allergen ELISA methods K Török, L Hajas, V Horváth, E Schall, Z Bugyi, S Kemény, S Tömösközi European Food Research and Technology 241, 127-136, 2015 | 42 | 2015 |
| Development of incurred reference material for improving conditions of gluten quantification Z Bugyi, K Török, L Hajas, Z Adonyi, RE Poms, B Popping, C Diaz-Amigo, ... Journal of AOAC International 95 (2), 382-387, 2012 | 36 | 2012 |
| Towards development of incurred materials for quality assurance purposes in the analysis of food allergens Z Bugyi, J Nagy, K Török, L Hajas, S Tömösközi Analytica chimica acta 672 (1-2), 25-29, 2010 | 24 | 2010 |
| Investigation of incurred single-and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease K Török, V Horváth, Á Horváth, L Hajas, Z Bugyi, S Tömösközi European Food Research and Technology 239, 923-932, 2014 | 23 | 2014 |
| Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material E Schall, KA Scherf, Z Bugyi, L Hajas, K Török, P Koehler, RE Poms, ... Food chemistry 313, 126049, 2020 | 18 | 2020 |
| Celiac disease-specific prolamin peptide content of wheat relatives and wild species determined by ELISA assays and bioinformatics analyses G Gell, K Kovács, I Molnár, Z Bugyi, S Tömösközi, A Juhász Cereal Research Communications 43 (1), 133-143, 2015 | 17 | 2015 |
| ELISA response and gliadin composition of different wheat cultivars grown in multiple harvest years L Hajas, KA Scherf, ZS Bugyi, K Török, E Schall, P Köhler, S Tömösközi Acta Alimentaria 46 (2), 187-195, 2017 | 15 | 2017 |
| Investigation of the effects of food processing and matrix components on the analytical results of ELISA using an incurred gliadin reference material candidate K Török, L Hajas, Z Bugyi, G Balázs, S Tömösközi Acta Alimentaria 44 (3), 390-399, 2015 | 15 | 2015 |
| Investigation of protein and epitope characteristics of oats and its implications for celiac disease G Gell, Z Bugyi, CG Florides, Z Birinyi, D Réder, Z Szegő, E Mucsi, ... Frontiers in Nutrition 8, 702352, 2021 | 7 | 2021 |
| Further steps toward the development of gluten reference materials–wheat flours or protein isolates? E Schall, KA Scherf, Z Bugyi, K Török, P Koehler, R Schoenlechner, ... Frontiers in Plant Science 11, 906, 2020 | 7 | 2020 |
| Applicability of ELISA methods for high gluten-containing samples E Schall, ZS Bugyi, L Hajas, K Török, S Tömösközi Acta alimentaria 48 (3), 365-374, 2019 | 5 | 2019 |
| Characterization of rye flours and their potential as reference material for gluten analysis M Xhaferaj, G Muskovics, E Schall, Z Bugyi, S Tömösközi, KA Scherf Food Chemistry 408, 135148, 2023 | 4 | 2023 |
| Screening and use of nutritional and health-related benefits of the minor crops S Tömösközi, E Jaksics, Z Bugyi, R Németh, E Schall, B Langó, ... Developing Sustainable and Health Promoting Cereals and Pseudocereals, 57-85, 2023 | 3 | 2023 |
| Rethinking precautionary allergen labelling–Threshold doses, risk assessment approaches and analytical implications Z Bugyi, G Muskovics, S Tömösközi Acta Alimentaria 52 (3), 339-351, 2023 | 2 | 2023 |
| Identification of key effects causing weak performance of allergen analysis in processed food matrices K Török, L Hajas, V Horváth, E Schall, Z Bugyi, S Tömösközi Acta Alimentaria 45 (1), 45-53, 2016 | 2 | 2016 |
| Reference materials for food allergen testing S Tömösközi, K Török, Z Bugyi, L Hajas Food Allergen Testing, 215-236, 2014 | 1 | 2014 |
| Development of a barley reference material for gluten analysis M Xhaferaj, G Muskovics, E Schall, Z Bugyi, S Tömösközi, KA Scherf Food Chemistry 424, 136414, 2023 | | 2023 |
Sándor TömösköziBudapest University of Technology and Economics, Department of Applied Biotechnology and FoodVerified email at mail.bme.hu
