| Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with sweet potato (Ipomoea batatas L.) flour DH Mitiku, S Abera, N Bussa, T Abera British Food Journal 120 (8), 1764-1775, 2018 | 34 | 2018 |
| Nutrient and antinutrient composition of improved sweet potato [Ipomea batatas (L) Lam] varieties grown in eastern Ethiopia DH Mitiku, TA Teka Nutrition & Food Science 47 (3), 369-380, 2017 | 23 | 2017 |
| Effects of processing on nutritional composition and anti-nutritional factors of grass pea (Lathyrus sativus l): A. review D Hailu, S Abera, TA Teka, PO Box, E Jimma Food Sci. Qual. Manag 36, 61-71, 2015 | 19 | 2015 |
| Quality analysis of breads produced from blends of wheat (Triticum aestivum L) and Anchote (Coccinia abyssinica L.) DH Mitiku Science, Technology and Arts Research Journal 5 (1), 61-68, 2016 | 8 | 2016 |
| Particle size distribution, rheological and pasting properties of wheat, anchote and their composite flour A Desalegn, D Hailu International Journal of Food Sciences and Nutrition 5 (2), 131-143, 2020 | 6 | 2020 |
| Design, construction, and testing of passive type solar tunnel for maize grain disinfestations O Damena, L Tilahun, CG Kuyu, Y Bekele, T Yirga, TA Teka, D Hailu Heliyon 8 (1), 2022 | 4 | 2022 |
| Nutritional potential and antnutritional factors of Plectranthus edulis cocciniaabyssinica and dioscoreaabyssinica tubers: a Review DH Mitiku, AF Roro Science Research 8 (1), 7, 2020 | 3 | 2020 |
| Effects of processing methods on nutritional composition of improved soybean varieties for soymilk production D Hailu Ethiop. J. Sci. Technol. 14 (No. 2 (2021)), 139-154, 2021 | 1 | 2021 |
| Investigation of Wheat-Anchote (Coccinia abyssinica (Lam.)) Composite Flours for Cookies Production A Desalegn Haramaya University, 2018 | 1 | 2018 |
| Effect of Maturity Stage Analysis on Post Harvest Physicochemical Characteristics and Mineral contents of Papaya (Carica papaya) Fruit grown in Horo Guduru Wollega Zone, Shambu … DH Mitiku Food Sci Qual Manag 62, 17-22, 2017 | 1 | 2017 |
| Evaluation of physicochemical properties and sensory attributes of leavened bread produced from composite flours of wheat (Triticum aestivum L.) and sweet potato (Ipomoea … DH Mitiku, S Abera, N Bussa Science, Technology and Arts Research Journal 5 (1), 95-101, 2016 | 1 | 2016 |
| Effect of Blend Ratio on Chemical Composition and Sensory Characteristics of Composite Wheat, Pumpkin and Soya Bread AF Demelash Hailu St. Mary's University, 2019 | | 2019 |
| Effects of Processing on Nutritional Composition and Anti-Nutritional Factors of Grass pea (Lathyrus Sativus L): A D Hailu, S Abera, TA Teka, PO Box, E Jimma | | |
| Demelash Hailu Department of Food Technology and Process Engineering, Wollega University Shambu Campus, PO Box; 38, Shambu, Ethiopia E Shambu | | |
