| From meat and potatoes to “real-deal” rotis: Exploring everyday culinary cosmopolitanism S Cappeliez, J Johnston Poetics 41 (5), 433-455, 2013 | 119 | 2013 |
| Acquired tastes: Why families eat the way they do BL Beagan, GE Chapman, J Johnston, D McPhail, EM Power, ... UBC Press, 2014 | 105 | 2014 |
| The online domestic goddess: An analysis of food blog femininities A Rodney, S Cappeliez, M Oleschuk, J Johnston Food, Culture & Society 20 (4), 685-707, 2017 | 50 | 2017 |
| How well does terroir travel? Illuminating cultural translation using a comparative wine case study S Cappeliez Poetics 65, 24-36, 2017 | 40 | 2017 |
| Critical perspectives in food studies. M Koç, J Sumner, A Winson Critical perspectives in food studies., 2016 | 15 | 2016 |
| You are what you eat: enjoying (and transforming) food culture J Johnston, S Cappeliez Critical perspectives in food studies, 49-64, 2012 | 12 | 2012 |
| Spending, taste and knowledge: Logics of connoisseurship and good taste in the age of cultural democratisation S Cappeliez The Routledge Handbook of Wine and Culture, 288-296, 2022 | | 2022 |
| More than just a Fine Drink: Processes of Cultural Translation, Taste Formation and Idealized Consumption in the Wine World S Cappeliez University of Toronto (Canada), 2018 | | 2018 |
| Chapter 3: You Are What You Eat: Enjoying (and Transforming) Food Culture J Johnston, S Cappeliez Critical Perspectives in Food Studies, Second Edition, 34-48, 2016 | | 2016 |
| Chapter 3: Cosmopolitanism J Johnston, S Cappeliez Acquired tastes: Why families eat the way they do, 78-98, 2015 | | 2015 |
| Review: Food Culture in Belgium: By Peter Scholliers S Cappeliez Food, Culture & Society 16 (1), 171-174, 2013 | | 2013 |
| Review: Cooking in Other Women’s Kitchens S Cappeliez Oral History Forum d'histoire orale 33, 2012 | | 2012 |
| YOU Are Whot YOU EGIt J Johnston, S Cappeliez | | |
| You Are What You Eat J Johnston, S Cappeliez | | |
Josée JohnstonProfessor of SociologyVerified email at utoronto.ca
