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Dominique Barjolle
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Are local food chains more sustainable than global food chains? Considerations for assessment
G Brunori, F Galli, D Barjolle, R Van Broekhuizen, L Colombo, ...
Sustainability 8 (5), 449, 2016
2902016
Some factors of success for origin labelled products in agri-food supply chains in Europe: market, internal resources and institutions
D Barjolle, B Sylvander
2811999
The economic potential of agroecology: Empirical evidence from Europe
JD Van der Ploeg, D Barjolle, J Bruil, G Brunori, LMC Madureira, ...
Journal of rural studies 71, 46-61, 2019
2442019
Farmers’ adaptation strategies to climate change and their implications in the Zou Department of South Benin
AMR Fadina, D Barjolle
Environments 5 (1), 15, 2018
2432018
Understanding the motives for food choice in Western Balkan Countries
J Milošević, I Žeželj, M Gorton, D Barjolle
Appetite 58 (1), 205-214, 2012
2122012
Multifunctionality of agricultural activities, changing rural identities and new institutional arrangements
H Renting, H Oostindie, C Laurent, G Brunori, D Barjolle, A Jervell, ...
International Journal of Agricultural Resources, Governance and Ecology 7 (4 …, 2008
1492008
CAP reform and innovation: the role of learning and innovation networks
G Brunori, D Barjolle, AC Dockes, S Helmle, J Ingram, L Klerkx, ...
EuroChoices 12 (2), 27-33, 2013
1212013
The role of the state for geographical indications of coffee: Case studies from Colombia and Kenya
D Barjolle, XF Quiñones-Ruiz, M Bagal, H Comoé
World Development 98, 105-119, 2017
1082017
Les dispositifs français et européens de protection de la qualité et de l’origine dans le contexte de l’OMC: justifications générales et contextes nationaux
G Allaire, B Sylvander, G Belletti, A Marescotti, D Barjolle, ...
SYMPOSIUM INTERNATIONAL TERRITOIRES ET ENJEUX DU DEVELOPPEMENT REGIONAL …, 2005
1012005
Impacts of geographical indications-review of methods and empirical evidences
D Barjolle, M Paus, AO Perret
942009
Strengthening sustainable food systems through geographical indications: An analysis of economic impacts
E Vandecandelaere, C Teyssier, D Barjolle, P Jeanneaux, S Fournier, ...
European Bank for Reconstruction and Development (EBRD), 2018
782018
Le lien au terroir. Bilan des travaux de recherche
D Barjolle, S Boisseaux, M Dufour
Ecole polytechnique fédérale de Zurich, Institut d'économie rurale, Suisse …, 1998
741998
Qualité, origine et globalisation: Justifications générales et contextes nationaux, le cas des Indications Géographiques
B Sylvander, GG Allaire, G Belletti, A Marescotti, D Barjolle, ...
Canadian Journal of Regional Science/Revue canadienne des sciences …, 2006
722006
Understanding variations in the consumption of functional foods–evidence from Croatia
R Brečić, M Gorton, D Barjolle
British Food Journal 116 (4), 662-675, 2014
692014
Towards a conceptual framework for agricultural and rural innovation policies
G Brunori, S Rand, J Proost, D Barjolle, L Granberg, AC Dockes
IN-SIGHT-Project, IfLS Frankfurt/M, 2008
662008
Transaction costs and artisanal food products
D Barjolle, JM Chappuis
Actas de la 1, 1-17, 2000
632000
The Socio-economics of Origin Labelled Products in Agri-food Supply Chains: Spatial, Institutional and Co-ordination Aspects: 67th European Association of Agricultural …
European Association of Agricultural Economists. Seminar, B Sylvander, ...
Institut national de la recherche agronomique, 2000
612000
Le lien au terroir
D Barjolle, S Boisseaux, M Dufour
Bilan des travaux de, 1998
581998
The challenge of improving soil fertility in yam cropping systems of West Africa
E Frossard, BA Aighewi, S Aké, D Barjolle, P Baumann, T Bernet, D Dao, ...
Frontiers in plant science 8, 304872, 2017
552017
Création et distribution de valeur économique dans les filières de fromages AOP
D Barjolle, S Réviron, B Sylvander
Économies et Sociétés. Systèmes Agroalimentaires (AG) 41 (929), 1507-1524, 2007
482007
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