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Amélie Rabot
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Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming
J Drappier, C Thibon, A Rabot, L Geny-Denis
Critical reviews in food science and nutrition 59 (1), 14-30, 2019
1392019
Insight into the role of sugars in bud burst under light in the rose
A Rabot, C Henry, K Ben Baaziz, E Mortreau, W Azri, J Lothier, L Hamama, ...
Plant and Cell Physiology 53 (6), 1068-1082, 2012
1262012
From flavanols biosynthesis to wine tannins: What place for grape seeds?
P Rousserie, A Rabot, L Geny-Denis
Journal of agricultural and food chemistry 67 (5), 1325-1343, 2019
882019
Regulation of RhSUC2, a sucrose transporter, is correlated with the light control of bud burst in Rosa sp.
C Henry, A Rabot, M Laloi, E Mortreau, M Sigogne, N Leduc, R Lemoine, ...
Plant, Cell & Environment 34 (10), 1776-1789, 2011
782011
Factors controlling inflorescence primordia formation of grapevine: their role in latent bud fruitfulness? A review
A Li-Mallet, A Rabot, L Geny
Botany 94 (3), 147-163, 2016
722016
Photocontrol of bud burst involves gibberellin biosynthesis in Rosa sp.
D Choubane, A Rabot, E Mortreau, J Legourrierec, T Péron, F Foucher, ...
Journal of Plant Physiology 169 (13), 1271-1280, 2012
632012
Dissection of the transcriptional regulation of grape ASR and response to glucose and abscisic acid
A Saumonneau, M Laloi, M Lallemand, A Rabot, R Atanassova
Journal of experimental botany 63 (3), 1495-1510, 2012
592012
Light-mediated Kleaf induction and contribution of both the PIP1s and PIP2s aquaporins in five tree species: walnut (Juglans regia) case study
K Ben Baaziz, D Lopez, A Rabot, D Combes, A Gousset, S Bouzid, ...
Tree Physiology 32 (4), 423-434, 2012
572012
Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions
C Cholet, S Claverol, O Claisse, A Rabot, A Osowsky, V Dumot, G Ferrari, ...
BMC plant biology 16, 1-18, 2016
502016
Interplay of Sugar, Light and Gibberellins in Expression of Rosa hybrida Vacuolar Invertase 1 Regulation
A Rabot, V Portemer, T Péron, E Mortreau, N Leduc, L Hamama, ...
Plant and Cell Physiology 55 (10), 1734-1748, 2014
402014
Influence of berry ripeness on seed tannins extraction in wine
P Rousserie, S Lacampagne, S Vanbrabant, A Rabot, L Geny-Denis
Food chemistry 315, 126307, 2020
292020
Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine
A Rabot, C Rousseau, A Li-Mallet, L Antunes, A Osowski, L Geny
OENO One 51 (1), 29-35, 2017
132017
Factors controlling inflorescence primordia formation of grapevine: their role in latent bud fruitfulness? A review. Botany, 94 (3), 147-163
A Li-Mallet, A Rabot, L Geny
82016
Wine tannins: Where are they coming from? A method to access the importance of berry part on wine tannins content
P Rousserie, S Lacampagne, S Vanbrabant, A Rabot, L Geny-Denis
MethodsX 7, 100961, 2020
42020
Is expression pattern of VvL1L, VvMFT1 and VvTFL1A linked to IAA/ABA balance in grapevine fruitful buds?
A Li-Mallet, A Rabot, L Geny
X International Symposium on Grapevine Physiology and Biotechnology 1188 …, 2016
32016
Impacts of contrasting light on bud burst and on RwMAX1 and RwMAX2 expression in rose
W Azri, J Le Gourrierec, S Demotes-Mainard, L Huché-Thélier, A Rabot, ...
Acta physiologiae plantarum 37, 1-9, 2015
12015
ScanPEP un nouvel outil d’evaluation de la maturité des pépins.
A Rabot, L Geny-Denis, E Vinsonneau
Lettre international, 2018
2018
Assessing the impact of environmental factors on plant architecture through an integrative approach
N Leduc, L Thelier, G Galopin, S Pelleschi-Travier, P Morel, R Boumaza, ...
2nd Symposium on Horticulture in Europe (SHE 2012), 2012
2012
Recent Advance in Grapevine Condensed Tannins: Localisation and Accumulation Over Ripening of Crown Procyanidins
A Jouin, E Pilard, P Pons-Mercadé, L Zeng, A Rabot, PL Teissedre
Science & Wine
P Rousserie, A Rabot, L Geny-denis
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Articles 1–20