| Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy SSFC Vittoria Bisutti, Roberta Merlanti, Lorenzo Serva, Lorena Lucatello ... Journal of Near Infrared Spectroscopy, 2019 | 53 | 2019 |
| Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-Thawed Swordfish (Xiphias gladius L) L Fasolato, S Balzan, R Riovanto, P Berzaghi, M Mirisola, JC Ferlito, ... Journal of Aquatic Food Product Technology 21 (5), 493-507, 2012 | 52 | 2012 |
| Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile A Dalle Zotte, R Ricci, M Cullere, L Serva, S Tenti, G Marchesini Poultry Science 99 (3), 1797-1803, 2020 | 45 | 2020 |
| Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets M Ottavian, L Fasolato, L Serva, P Facco, M Barolo Food and bioprocess technology 7, 1025-1036, 2014 | 44 | 2014 |
| Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion A Dalle Zotte, M Ottavian, A Concollato, L Serva, R Martelli, G Parisi Food Research International 60, 180-188, 2014 | 39 | 2014 |
| Effects of axial and ceiling fans on environmental conditions, performance and rumination in beef cattle during the early fattening period G Marchesini, M Cortese, D Mottaran, R Ricci, L Serva, B Contiero, ... Livestock science 214, 225-230, 2018 | 34 | 2018 |
| Near-infrared calibration transfer for undried whole maize plant between laboratory and on-site spectrometers G Marchesini, L Serva, E Garbin, M Mirisola, I Andrighetto Italian Journal of Animal Science 17 (1), 66-72, 2018 | 28 | 2018 |
| Machine learning to detect posture and behavior in dairy cows: Information from an accelerometer on the animal’s left flank P Balasso, G Marchesini, N Ughelini, L Serva, I Andrighetto Animals 11 (10), 2972, 2021 | 25 | 2021 |
| Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages MO Varrà, L Fasolato, L Serva, S Ghidini, E Novelli, E Zanardi Food Control 110, 107009, 2020 | 24 | 2020 |
| Multivariate and machine learning models to assess the heat effects on honey physicochemical, colour and NIR data S Segato, R Merlanti, V Bisutti, L Montanucci, L Serva, L Lucatello, ... European Food Research and Technology 245, 2269-2278, 2019 | 24 | 2019 |
| A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy L Boschetti, M Ottavian, P Facco, M Barolo, L Serva, S Balzan, E Novelli Meat science 95 (3), 621-628, 2013 | 22 | 2013 |
| Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis) M Sannia, L Serva, S Balzan, S Segato, E Novelli, L Fasolato Journal of food science and technology 56, 4437-4447, 2019 | 21 | 2019 |
| Prediction performances of portable near infrared instruments for at farm forage analysis P Berzaghi, L Serva, M Piombino, M Mirisola, F Benozzo Italian Journal of Animal Science 4 (sup3), 145-147, 2005 | 21 | 2005 |
| Pyrrolizidine alkaloids in bee pollen identified by LC-MS/MS analysis and colour parameters using multivariate class modeling LDJ Inacio, R Merlanti, L Lucatello, V Bisutti, B Contiero, L Serva, ... Heliyon 6 (3), 2020 | 18 | 2020 |
| Use of a portable near-infrared tool for rapid on-site inspection of freezing and hydrogen peroxide treatment of cuttlefish (Sepia officinalis) S Currò, L Fasolato, L Serva, L Boffo, JC Ferlito, E Novelli, S Balzan Food Control 132, 108524, 2022 | 17 | 2022 |
| Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes, grown in areas differing in yield potential G Marchesini, L Serva, M Chinello, M Gazziero, S Tenti, M Mirisola, ... Grass and Forage Science 74 (3), 415-426, 2019 | 17 | 2019 |
| Fast and green method to control frauds of geographical origin in traded cuttlefish using a portable infrared reflective instrument S Currò, S Balzan, L Serva, L Boffo, JC Ferlito, E Novelli, L Fasolato Foods 10 (8), 1678, 2021 | 15 | 2021 |
| Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics I Lanza, D Conficoni, S Balzan, M Cullere, L Fasolato, L Serva, B Contiero, ... Food Quality and Safety 5, fyaa032, 2021 | 14 | 2021 |
| Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize L Serva, M Giorgio, C Maria, C Barbara, T Sandro, M Massimo, G Daniel, ... http://dx.doi.org/10.1080/1828051X.2021.1918028 20 (1), 859-871, 2021 | 12 | 2021 |
| Proposal and validation of new indexes to evaluate maize silage fermentative quality in lab-scale ensiling conditions through the use of a receiver operating characteristic … I Andrighetto, L Serva, M Gazziero, S Tenti, M Mirisola, E Garbin, ... Animal feed science and technology 242, 31-40, 2018 | 12 | 2018 |
Igino AndrighettoUniversity of PadovaVerified email at unipd.it
