Alessandro Flammini

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Francesco N. TubielloFAO Statistics DivisionVerified email at fao.org
Stefania BraccoUniversity of Gastronomic SciencesVerified email at unisg.it
Simone RossiEuropean Commission Joint Research CentreVerified email at ext.ec.europa.eu
Ozgul CaliciogluEnvironmental Engineer, The World BankVerified email at worldbank.org
Manas PuriSustainable energy expert - Food and Agriculture Organisation (FAO) of United NationsVerified email at fao.org
Pete SmithProfessor of Soils & Global Change, University of AberdeenVerified email at abdn.ac.uk
Maria Jose Sanz SanchezScientific Director, BC3, Basque Centre for Climate ChangeVerified email at bc3research.org
Rabi MohtarTexas A&M University and American University of BeirutVerified email at tamu.edu
Mario GiampietroICREA Research ProfessorVerified email at uab.cat
François Diaz-MaurinBulletin of the Atomic Scientists - Stanford UniversityVerified email at thebulletin.org
Maria BlancoProfessor of Bioeconomic Analysis, CEIGRAM, Universidad Politécnica de MadridVerified email at upm.es
Frédéric David MeylanEcole polytechnique fédérale de LausanneVerified email at epfl.ch
Jochen Bundschuh, University of Sout...Professor and former UNESCO Chair on Groundwater Arsenic within the 2030 Agenda for Sust. Develop.Verified email at usq.edu.au
Andrea SonnleitnerUnit Biofuels, BIOENERGY 2020+, Standort WieselburgVerified email at bioenergy2020.eu
J HoogeveenTechnical officer water resourcesVerified email at fao.org
Tiziano Gomiero PhDIndependent Scholar

Alessandro Flammini

United Nations Industrial Development Organization

Verified email at unido.org

Clean technologies Bioeconomy Energy Climate Change Sustainability


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Climate-Smart Agriculture Sourcebook FAO	580*	2013
The contribution of agriculture, forestry and other land use activities to global warming, 1990–2012 FN Tubiello, M Salvatore, AF Ferrara, J House, S Federici, S Rossi, ... Global change biology 21 (7), 2655-2660, 2015	575	2015
Agriculture, forestry and other land use emissions by sources and removals by sinks FN Tubiello, M Salvatore, RD Cóndor Golec, A Ferrara, S Rossi, ... Rome, Italy, 2014	447	2014
The future challenges of food and agriculture: An integrated analysis of trends and solutions O Calicioglu, A Flammini, S Bracco, L Bellù, R Sims Sustainability 11 (1), 222, 2019	395	2019
Walking the nexus talk: assessing the water-energy-food nexus in the context of the sustainable energy for all initiative A Flammini, M Puri, L Pluschke, O Dubois Environment and Natural Resources Management. Working Paper (FAO) eng no. 58, 2014	291	2014
The Water-Energy-Food Nexus - A new approach in support of food security and sustainable agriculture Dubois, Faurès, Felix, Flammini, Hoogeveen, Pluschke, Puri, Unver FAO, 2014	259*	2014
Food wastage footprint: impacts on natural resources N Scialabba, O Jan, C Tostivint, A Turbé, C O’Connor, P Lavelle, ... Summary report 212, 164-170, 2013	233*	2013
Greenhouse gas emissions from food systems: Building the evidence base F Tubiello, C Rosenzweig, G Conchedda, K Karl, J Gütschow, X Pan, ... Environmental Research Letters, 2021	205	2021
Assessing the contribution of bioeconomy to the total economy: A review of national frameworks S Bracco, O Calicioglu, M Gomez San Juan, A Flammini Sustainability 10 (6), 1698, 2018	198	2018
RENEWABLE ENERGY IN THE WATER, ENERGY & FOOD NEXUS F Ferroukhi, Nagpal, Lopez-Peña, Hodges, Mohtar, Daher, Mohtar, Chaturvedi ... IRENA, 2015	169*	2015
Poor people’s energy outlook 2012: Energy for earning a living A Flammini, O Dubois Poor people’s energy outlook 2012, 2012	166*	2012
Pre-and post-production processes along supply chains increasingly dominate GHG emissions from agri-food systems globally and in most countries FN Tubiello, K Karl, A Flammini, J Gütschow, G Obli-Layrea, ... Earth System Science Data Discussions, 1-24, 2022	102*	2022
An innovative accounting framework for the food-energy-water nexus: Application of the MuSIASEM approach to three case studies M Giampietro, RJ Aspinall, SGF Bukkens, JJC Benalcazar, FD Maurin, ...	96	2013
Opportunities for Agri-Food Chains to Become Energy-Smart R Sims, A Flammini, M Puri, S Bracco FAO and USAID, 2015	81	2015
Estimating greenhouse gas emissions in agriculture: a manual to address data requirements for developing countries. FN Tubiello, RD Cóndor-Golec, M Salvatore, A Piersante, S Federici, ... Estimating greenhouse gas emissions in agriculture: a manual to address data …, 2015	78	2015
Energy-smart food for people and climate: issue paper. R Sims, A Flammini, O Dubois FAO, Roma (Italia), 2011	63*	2011
Energy access : food and agriculture. State of Electricity Access Report. O Dubois, A Flammini, A Kojakovic, I Maltsoglou, M Puri, L Rincon Washington, D.C. : World Bank Group., 2017	49*	2017
Algae-based biofuels: applications and co-products S Van Iersel, A Flammini	48	2010
Assessing the impact of biofuels production on developing countries from the point of view of policy coherence for development D Diop, M Blanco, A Flammini, M Schlaifer, MA Kropiwnicka, MM Markhof Tanzania Field Mission. Draft Version, 2013	43	2013
Biofuels and the underlying causes of high food prices A Flammini Rome: Global Bioenergy Partnership, 2008	40	2008

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