| Ultraviolet-B-and ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana MV Rao, G Paliyath, DP Ormrod Plant physiology 110 (1), 125-136, 1996 | 1731 | 1996 |
| Influence of salicylic acid on H2O2 production, oxidative stress, and H2O2-metabolizing enzymes (salicylic acid-mediated oxidative damage requires H2O2) MV Rao, G Paliyath, DP Ormrod, DP Murr, CB Watkins Plant Physiology 115 (1), 137-149, 1997 | 823 | 1997 |
| Changes in activities of antioxidant enzymes and their relationship to genetic and paclobutrazol-induced chilling tolerance of maize seedlings RG Pinhero, MV Rao, G Paliyath, DP Murr, RA Fletcher Plant physiology 114 (2), 695-704, 1997 | 429 | 1997 |
| The mechanisms of membrane deterioration and disassembly during senescence. G Paliyath, MJ Droillard | 379 | 1992 |
| Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion J Correa-Betanzo, E Allen-Vercoe, J McDonald, K Schroeter, M Corredig, ... Food chemistry 165, 522-531, 2014 | 339 | 2014 |
| Inhibitory effect of 1-MCP on ripening and superficial scald development in ‘McIntosh’and ‘Delicious’ apples HPV Rupasinghe, DP Murr, G Paliyath, L Skog The Journal of Horticultural Science and Biotechnology 75 (3), 271-276, 2000 | 339 | 2000 |
| Food biochemistry and food processing BK Simpson, LML Nollet, F Toldrá, S Benjakul, G Paliyath, YH Hui John Wiley & Sons, 2012 | 258 | 2012 |
| Handbook of fruit and vegetable flavors YH Hui, F Chen, LML Nollet, RPF Guiné, O Martín-Belloso, ... Wiley, 2010 | 230 | 2010 |
| Postharvest biology and technology of fruits, vegetables, and flowers G Paliyath, DP Murr, AK Handa, S Lurie John Wiley & Sons, 2009 | 228 | 2009 |
| Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops … MS Aghdam, A Jannatizadeh, Z Luo, G Paliyath Trends in Food Science & Technology 76, 67-81, 2018 | 220 | 2018 |
| Selective cytotoxicity of a red grape wine flavonoid fraction against MCF-7 cells F Hakimuddin, G Paliyath, K Meckling Breast cancer research and treatment 85, 65-79, 2004 | 195 | 2004 |
| Food biochemistry and food processing YH Hui, WK Nip, LML Nollet, G Paliyath, BK Simpson Blackwell Publishing, 2006 | 191 | 2006 |
| The language of calcium in postharvest life of fruits, vegetables and flowers MS Aghdam, MB Hassanpouraghdam, G Paliyath, B Farmani Scientia Horticulturae 144, 102-115, 2012 | 189 | 2012 |
| Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry (Prunus avium L.) M Sharma, JK Jacob, J Subramanian, G Paliyath Scientia Horticulturae 125 (3), 239-247, 2010 | 181 | 2010 |
| Characteristics of a membrane-associated lipoxygenase in tomato fruit JF Todd, G Paliyath, JE Thompson Plant Physiology 94 (3), 1225-1232, 1990 | 176 | 1990 |
| Calcium-and calmodulin-regulated breakdown of phospholipid by microsomal membranes from bean cotyledons G Paliyath, JE Thompson Plant Physiology 83 (1), 63-68, 1987 | 130 | 1987 |
| Food biotechnology K Shetty CRC Press; Taylor & Francis, 2006 | 128 | 2006 |
| Modulation of carotenoid biosynthesis during tomato fruit ripening through phytochrome regulation of phytoene synthase activity A Schofield, G Paliyath Plant Physiology and Biochemistry 43 (12), 1052-1060, 2005 | 121 | 2005 |
| Modulation of phospholipase D and lipoxygenase activities during chilling. Relation to chilling tolerance of maize seedlings RG Pinhero, G Paliyath, RY Yada, DP Murr Plant Physiology and Biochemistry 36 (3), 213-224, 1998 | 112 | 1998 |
| Biochemistry of fruits G Paliyath, K Tiwari, C Sitbon, BD Whitaker Food biochemistry and food processing, 531-553, 2012 | 107 | 2012 |
