| Brewing materials and processes: A practical approach to beer excellence J Kellershohn Academic Press, 2016 | 60* | 2016 |
| Young consumers in fast food restaurants: technology, toys and family time J Kellershohn, K Walley, B West, F Vriesekoop Young Consumers 19 (1), 105-118, 2018 | 25 | 2018 |
| Using online class preparedness tools to improve student performance: The benefit of “all-in” engagement A Francescucci, J Kellershohn, MA Pyle Journal of Management Education 45 (4), 558-578, 2021 | 16 | 2021 |
| Advances in Technology and New Product Development in the Beer, Wine, and Spirit Industry I Russell, J Kellershohn Innovations in Technologies for Fermented Food and Beverage Industries, 89-104, 2018 | 11 | 2018 |
| Innovations in alcoholic beverage production J Kellershohn, I Russell Advances in Bioprocess Technology, 423-433, 2015 | 11 | 2015 |
| Alcoholic Beverages: Technology and Next-Generation Marketing J Kellershohn Innovations in Technologies for Fermented Food and Beverage Industries, 105-120, 2018 | 10 | 2018 |
| Yeast biotechnology J Kellershohn, I Russell Advances in Food Biotechnology, 303-310, 2015 | 10 | 2015 |
| Young children’s perceptions of branded healthy fast food J Kellershohn, K Walley, F Vriesekoop British Food Journal 120 (11), 2569-2581, 2018 | 9 | 2018 |
| Healthier food choices for children through menu pricing J Kellershohn, K Walley, F Vriesekoop British Food Journal 119 (6), 1324-1336, 2017 | 8 | 2017 |
| An international study of fast-food dining perceptions: millennial parents, non-millennial parents, and peer judgement during fast-food family dining J Kellershohn, K Walley, F Vriesekoop International Journal of Culture, Tourism and Hospitality Research 15 (4 …, 2021 | 7 | 2021 |
| Probiotic Beverages SK Panda, J Kellershohn, I Russell Academic Press, 2021 | 6 | 2021 |
| Whisky and Other Spirits: Technology, Production and Marketing G Stewart, J Kellershohn, I Russell Academic Press, 2021 | 4 | 2021 |
| Ontario Menu Calorie Labelling Legislation: Consumer Calorie Knowledge Six Months Post-Implementation J Kellershohn, K Walley, F Vriesekoop Canadian Journal of Dietetic Practice and Research 79 (3), 129-132, 2018 | 4 | 2018 |
| Millennial parents and their children (≤ 6 years old) in fast food restaurants. A series of experiments exploring nudging millennial parents into ordering healthier food … J Kellershohn Harper Adams University, 2018 | 3 | 2018 |
| Marketing whisky and white spirits in 2021 J Kellershohn Whisky and Other Spirits, 545-560, 2022 | 2 | 2022 |
| Will Event Volunteers’ Role Ambiguity Affect Performance? Role of Social Exchange Qualities and Gender H Oh, H Jeon, J Choi, J Kellershohn Journal of Quality Assurance in Hospitality & Tourism, 1-25, 2023 | 1 | 2023 |
| Marketing probiotic beverages J Kellershohn Probiotic Beverages, 427-440, 2021 | 1 | 2021 |
| Marketing Beer, Wine, Spirits, and Vinegar: Who Are the Consumers? What Do They Want? How to Talk to Them so They Hear You J Kellershohn, I Russell Post-Fermentation and-Distillation Technology, 263-274, 2017 | 1 | 2017 |
| Developments in the Marketing of Beer J Kellershohn Handbook of Brewing, 641-652, 2017 | 1 | 2017 |
| Maintaining Hotels' Covid-19 Protocols Post-Pandemic to Enhance Service for Guests with Autism: An Opportunity for Increased Accessible Tourism WW Smith, K Peesker, D Guttentag, J Kellershohn Post-COVID Tourism and Hospitality Dynamics, 63-74, 2024 | | 2024 |
Frank VriesekoopHarper Adams UniversityVerified email at harper-adams.ac.uk
