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Hutton Oddy
Hutton Oddy
SPRS NSW Department of Primary Industries; Adjunct Professor University of New England
Verified email at une.edu.au
Title
Cited by
Cited by
Year
The sheep genome illuminates biology of the rumen and lipid metabolism
Y Jiang, M Xie, W Chen, R Talbot, JF Maddox, T Faraut, C Wu, DM Muzny, ...
Science 344 (6188), 1168-1173, 2014
4922014
A genome wide survey of SNP variation reveals the genetic structure of sheep breeds
JW Kijas, D Townley, BP Dalrymple, MP Heaton, JF Maddox, A McGrath, ...
PloS one 4 (3), e4668, 2009
4192009
Growth, development and nutritional manipulation of marbling in cattle: a review
DW Pethick, GS Harper, VH Oddy
Australian Journal of Experimental Agriculture 44 (7), 705-715, 2004
3452004
Biological basis for variation in residual feed intake in beef cattle. 1. Review of potential mechanisms
RM Herd, VH Oddy, EC Richardson
Australian Journal of Experimental Agriculture 44 (5), 423-430, 2004
3412004
Genetic parameters for feed efficiency, fatness, muscle area and feeding behaviour of feedlot finished beef cattle
DL Robinson, VH Oddy
Livestock Production Science 90 (2), 255-270, 2004
3102004
Body composition and implications for heat production of Angus steer progeny of parents selected for and against residual feed intake
EC Richardson, RM Herd, VH Oddy, JM Thompson, JA Archer, PF Arthur
Australian Journal of Experimental Agriculture 41 (7), 1065-1072, 2001
2442001
Low-methane yield sheep have smaller rumens and shorter rumen retention time
JP Goopy, A Donaldson, R Hegarty, PE Vercoe, F Haynes, M Barnett, ...
British Journal of Nutrition 111 (4), 578-585, 2014
2432014
The sheep genome reference sequence: a work in progress
International Sheep Genomics Consortium, AL Archibald, NE Cockett, ...
Animal genetics 41 (5), 449-453, 2010
2242010
A universal equation to predict methane production of forage-fed cattle in Australia
E Charmley, SRO Williams, PJ Moate, RS Hegarty, RM Herd, VH Oddy, ...
Animal Production Science 56 (3), 169-180, 2016
2192016
Corrigendum to “Using a three-axis accelerometer to identify and classify sheep behaviour at pasture”[Appl. Anim. Behav. Sci. 181 (2016) 91–99]
FAP Alvarenga, I Borges, L Palkovič, J Rodina, VH Oddy, RC Dobos
Applied Animal Behaviour Science 183, 104, 2016
182*2016
Using a three-axis accelerometer to identify and classify sheep behaviour at pasture
FAP Alvarenga, I Borges, L Palkovič, J Rodina, VH Oddy, RC Dobos
Applied Animal Behaviour Science 181, 91-99, 2016
1782016
Meat quality and the calpain system of feedlot steers following a single generation of divergent selection for residual feed intake
MB McDonagh, RM Herd, EC Richardson, VH Oddy, JA Archer, PF Arthur
Australian Journal of Experimental Agriculture 41 (7), 1013-1021, 2001
1752001
Animal board invited review: genetic possibilities to reduce enteric methane emissions from ruminants
NK Pickering, VH Oddy, J Basarab, K Cammack, B Hayes, RS Hegarty, ...
Animal 9 (9), 1431-1440, 2015
1702015
Evidence for multiple alleles effecting muscling and fatness at the ovine GDF8 locus
JW Kijas, R McCulloch, JEH Edwards, VH Oddy, SH Lee, J Van der Werf
BMC genetics 8 (1), 80, 2007
1652007
Prediction of in vivo dry matter digestibility from the fibre and nitrogen content of a feed
VH Oddy, GE Robards, SG Low
Feed information and animal production: proceedings of the second symposium …, 1983
1611983
Using comparative genomics to reorder the human genome sequence into a virtual sheep genome
BP Dalrymple, EF Kirkness, M Nefedov, S McWilliam, A Ratnakumar, ...
Genome biology 8 (7), R152, 2007
1192007
Nutritional and developmental effects on the intrinsic properties of muscles as they relate to the eating quality of beef
VH Oddy, GS Harper, PL Greenwood, MB McDonagh
Australian Journal of Experimental Agriculture 41 (7), 921-942, 2001
1112001
Possible physiological indicators for net feed conversion efficiency in beef cattle
EC Richardson, RM Herd, PF Arthur, J Wright, G Xu, K Dibley, VH Oddy
PROCEEDINGS-AUSTRALIAN SOCIETY OF ANIMAL PRODUCTION 21, 103-106, 1996
1071996
Do sarcomere length, collagen content, pH, intramuscular fat and desmin degradation explain variation in the tenderness of three ovine muscles?
CP Starkey, GH Geesink, D Collins, VH Oddy, DL Hopkins
Meat science 113, 51-58, 2016
1032016
Explaining the variation in lamb longissimus shear force across and within ageing periods using protein degradation, sarcomere length and collagen characteristics
CP Starkey, GH Geesink, VH Oddy, DL Hopkins
Meat science 105, 32-37, 2015
1022015
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