Oscar Rodriguez-Gonzalez
Oscar Rodriguez-Gonzalez
Head of Rodriguez-Gonzalez Services Corp.
Verified email at rodriguez-gonzalez.net - Homepage
TitleCited byYear
Microbial inactivation and shelf life comparison of ‘cold’hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk
M Walkling-Ribeiro, O Rodríguez-González, S Jayaram, MW Griffiths
International Journal of Food Microbiology 144 (3), 379-386, 2011
Energy requirements for alternative food processing technologies—principles, assumptions, and evaluation of efficiency
O Rodriguez‐Gonzalez, R Buckow, T Koutchma, VM Balasubramaniam
Comprehensive Reviews in Food Science and Food Safety 14 (5), 536-554, 2015
Processing temperature, alcohol and carbonation levels and their impact on pulsed electric fields (PEF) mitigation of selected characteristic microorganisms in beer
M Walkling-Ribeiro, O Rodríguez-González, SH Jayaram, MW Griffiths
Food Research International 44 (8), 2524-2533, 2011
The influence of size and shape of microorganism on pulsed electric field inactivation
AH El-Hag, SH Jayaram, OR Gonzalez, MW Griffiths
IEEE transactions on nanobioscience 10 (3), 133-138, 2011
Factors affecting the inactivation of the natural microbiota of milk processed by pulsed electric fields and cross-flow microfiltration
O Rodríguez-González, M Walkling-Ribeiro, S Jayaram, MW Griffiths
Journal of dairy research 78 (3), 270-278, 2011
Survivability of inoculated versus naturally grown bacteria in apple juice under pulsed electric fields
AH El-Hag, R Dadarwal, OR Gonzalez, SH Jayaram, MW Griffiths
IEEE Transactions on Industry Applications 46 (1), 9-15, 2009
Cross-protective effects of temperature, pH, and osmotic and starvation stresses in Escherichia coli O157: H7 subjected to pulsed electric fields in milk
O Rodríguez-González, M Walkling-Ribeiro, S Jayaram, MW Griffiths
International Dairy Journal 21 (12), 953-962, 2011
A performance study of a multilevel electrode treatment chamber for food processing
AH El-Hag, OR Gonzalez, SH Jayaram, MW Griffiths
IEEE Transactions on Industry Applications 49 (3), 1091-1097, 2013
Hurdle technologies: microbial inactivation by pulsed electric fields during milk processing.
O Rodriguez Gonzalez
University of Guelph, 2011
Improving Energy Usage in Food Processing Technologies
O Rodriguez-Gonzalez
Climate Change and Technology Conference, 2013
Synchronized Communication in Low Power WBAN
N Sheriff, N Nawaz, AR Al-Ali, A El-Hag, M Bahadiri, YA El Haj, AH El-Hag, ...
International Journal of Computer Applications 975, 8887, 2012
Effect of electron beam irradiation and sugar content on kinetics of microbial survival
O Rodriguez Gonzalez
Texas A&M University, 2006
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