| Energy requirements for alternative food processing technologies—principles, assumptions, and evaluation of efficiency O Rodriguez‐Gonzalez, R Buckow, T Koutchma, VM Balasubramaniam Comprehensive Reviews in Food Science and Food Safety 14 (5), 536-554, 2015 | 127 | 2015 |
| Microbial inactivation and shelf life comparison of ‘cold’hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk M Walkling-Ribeiro, O Rodríguez-González, S Jayaram, MW Griffiths International journal of food microbiology 144 (3), 379-386, 2011 | 106 | 2011 |
| Processing temperature, alcohol and carbonation levels and their impact on pulsed electric fields (PEF) mitigation of selected characteristic microorganisms in beer M Walkling-Ribeiro, O Rodríguez-González, SH Jayaram, MW Griffiths Food Research International 44 (8), 2524-2533, 2011 | 53 | 2011 |
| The influence of size and shape of microorganism on pulsed electric field inactivation AH El-Hag, SH Jayaram, OR Gonzalez, MW Griffiths IEEE Transactions on Nanobioscience 10 (3), 133-138, 2011 | 37 | 2011 |
| Factors affecting the inactivation of the natural microbiota of milk processed by pulsed electric fields and cross-flow microfiltration O Rodríguez-González, M Walkling-Ribeiro, S Jayaram, MW Griffiths Journal of dairy research 78 (3), 270-278, 2011 | 33 | 2011 |
| Cross-protective effects of temperature, pH, and osmotic and starvation stresses in Escherichia coli O157: H7 subjected to pulsed electric fields in milk O Rodríguez-González, M Walkling-Ribeiro, S Jayaram, MW Griffiths International Dairy Journal 21 (12), 953-962, 2011 | 16 | 2011 |
| Survivability of inoculated versus naturally grown bacteria in apple juice under pulsed electric fields AH El-Hag, R Dadarwal, OR Gonzalez, SH Jayaram, MW Griffiths IEEE Transactions on Industry Applications 46 (1), 9-15, 2009 | 14 | 2009 |
| A performance study of a multilevel electrode treatment chamber for food processing AH El-Hag, OR Gonzalez, SH Jayaram, MW Griffiths IEEE Transactions on Industry Applications 49 (3), 1091-1097, 2013 | 8 | 2013 |
| Effect of PEF and UV and their combination on selected microorganisms and physicochemical properties in whey A Dave, M Walkling-Ribeiro, O Rodríguez-González, MW Griffiths, ... J. Dairy Sci 95, 168, 2012 | 5 | 2012 |
| Hurdle technologies: microbial inactivation by pulsed electric fields during milk processing. O Rodriguez Gonzalez University of Guelph, 2011 | 5 | 2011 |
| Microbial inactivation and shelf life comparison of ‘cold’hurdle processing with pulsed electric field and microfiltration, and conventional pasteurization in skim milk M Walking-Ribeiro, O Rodriguez-Gonzalez, S Jayaram, MW Griffiths Int. J. Food Microbiol 144 (3), 379-386, 2011 | 4 | 2011 |
| Improving Energy Usage in Food Processing Technologies O Rodriguez-Gonzalez Climate Change and Technology Conference, 2013 | | 2013 |
| Effect of electron beam irradiation and sugar content on kinetics of microbial survival O Rodriguez Gonzalez Texas A&M University, 2006 | | 2006 |
Shesha JayaramProfessor, University of WaterlooVerified email at uwaterloo.ca
