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Reza Mirshekar
Reza Mirshekar
Assistant Professor
Verified email at gau.ac.ir
Title
Cited by
Cited by
Year
Longer consumption of flaxseed oil enhances n‐3 fatty acid content of chicken meat and expression of FADS2 gene
R Mirshekar, F Boldaji, B Dastar, A Yamchi, S Pashaei
European journal of lipid science and technology 117 (6), 810-819, 2015
362015
Gas production: a proposed in vitro method to estimate the extent of digestion of a feedstuff in the rumen
S Pashaei, V Razmazar, R Mirshekar
J. Biol. Sci 10, 573-580, 2010
362010
Effect of rosemary, echinacea, green tea extracts and ascorbic acid on broiler meat quality.
R Mirshekar, B Dastar, B Shabanpour
Pakistan Journal of Biological Sciences: PJBS 12 (15), 1069-1074, 2009
252009
Effect of dietary nutrient density and vitamin premix withdrawal on performance and meat quality of broiler chickens
R Mirshekar, B Dastar, B Shabanpour, S Hassani
Journal of the Science of Food and Agriculture 93 (12), 2979-2985, 2013
162013
Supplementing flaxseed oil for long periods improved carcass quality and breast fatty acid profile in Japanese quail
R Mirshekar, B Dastar, MS Shargh
animal 15 (2), 100104, 2021
152021
The effect of fermented rapeseed meal on production performance, egg quality and hatchability in broiler breeders after peak production
M Taheri, B Dastar, O Ashayerizadeh, R Mirshekar
British Poultry Science 64 (2), 259-267, 2023
102023
Effect of substituting soybean oil with flaxseed oil for different durations on broiler performance, carcass composition and n-3 enrichment of chicken breast and thigh.
R Mirshekar, F Boldaji, B Dastar, A Yamchi
32014
Effect of feed form and nutrient density on growth performance, blood parameters, and intestinal traits in broiler breeder pullets
A Amoozmehr, B Dastar, O Ashayerizadeh, R Mirshekar, MR Abdollahi
Poultry Science 102 (7), 102700, 2023
22023
Effects of different oil sources on performance and fatty acid profile of breast and thigh muscles in broilers
R Mirshekar, F Boldaji, B Dastar, A Yamchi
Research On Animal Production 10 (23), 22-34, 2019
22019
Effects of different levels of black cumin seed in diets containing different levels of protein on performance, litter quality and tibia bone parameters of broiler chickens
G Agh, BE DASTAR, SM SHAMS, SR Hashemi, R Mirshekar
ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ) 23 …, 2013
22013
Effect of Artemisia annua on performance, carcass characteristics and oxidative stability of Japanese quail meat
E Toosi, R Mirshekar, B Dastar
Animal Science Research 30 (2), 61-72, 2020
12020
Effect of vegetable oil types on energy expenditure, abdominal fat deposition and fatty acid profile of breast and thigh muscles in broilers.
R Mirshekar, F Boldaji, B Dastar, A Yamchi
12018
Effects of Green tea, Echinacea and Rosemary extracts on shelf life of broiler thigh meat
R Mirshekar, B Dastar, B Shabanpour
Animal Sciences Journal 28 (106), 179-186, 2015
12015
Effects of Replacing Canola Meal with Soybean Meal in Broiler Chicken Diet on Growth Performance, Carcass Traits, and Liver Enzymes during Different Rearing Periods.
M Amiri, B Dastar, R Mirshekar, O Ashayerizadeh
Iranian Journal of Applied Animal Science 14 (1), 2024
2024
The effect of diets containing different levels of raw and fermented rapeseed meal on production performance and egg shell quality in broiler breeders
B Dastar, M Taheri, O Ashayerizadeh, R Mirshekar
Animal Sciences Journal 36 (139), 29-44, 2023
2023
Investigation on the effects of dietary protease supplementation in broiler diets‎ containing full-fat soybean extruded at different temperatures
MR Heidari, B Dastar, SN Mousavi, R Mirshekar, SA Hosseini, M Abbasi
Iranian Journal of animal Science 53 (2), 127-139, 2022
2022
The effects of feeding oxidized and refined soy oils with various adsorbents on broiler’s immune response, meat oxidative stability, antioxidant capacity and liver’s enzymes
O Tahmasbi, M Shams Shargh, R Mirshekar
Journal of Animal Environment 14 (2), 395-402, 2022
2022
The effects of feeding oxidized and refined oils with various mineral adsorbents on broiler’s performance and blood parameters
O Tahmasbi, M Shams Ahargh, R Mirshekar
Animal Sciences Journal 35 (134), 131-144, 2022
2022
Optimisation of branched-chain amino acid requirements for 15–21-day-old broiler chickens by using the Taguchi method
M Sedghi, A Golian, A Afsar, R Mirshekar, VR Ravindran
Animal Production Science 62 (5), 430-439, 2022
2022
Effect of different levels of black seed (Nigella sativa L.) and dietary protein on performance, carcass composition and blood parameters of broiler chickens
G Agh, B Dastar, M Shams Shargh, SR Hashemi, R Mirshekar
Animal Sciences Journal 31 (119), 115-128, 2018
2018
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