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Manuel Gómez (ORCID:0000-0003-26...Universidad de ValladolidVerified email at iaf.uva.es
Laura RomanUniversity of ValladolidVerified email at uva.es
Joana PicoAssistant Professor at Utah State UniversityVerified email at usu.edu
Bruce HamakerPurdue UniversityVerified email at purdue.edu
Natalia P. VidalAarhus UniversityVerified email at food.au.dk
Osvaldo CampanellaDepartment of Food Science and Technology. The Ohio State UniversityVerified email at osu.edu
John DutcherProfessor of Physics, University of Guelph, CanadaVerified email at uoguelph.ca
Mario G. FerruzziVirginia TechVerified email at vt.edu
Farzaneh NasrollahzadehPh.D. in Food BiophysicsVerified email at uoguelph.ca
Anna HayesUniversity of Southern CaliforniaVerified email at usc.edu
Cheng Li (ORCID: 0000-0002-8327-6...The Chinese University of Hong KongVerified email at cuhk.edu.hk
K V RagavanCSIR-NIISTVerified email at niist.res.in
Guillermo Portillo-PérezPostdoctoral researcher Aarhus UniversityVerified email at food.au.dk
Benjamin M. BohrerThe Ohio State UniversityVerified email at osu.edu
Shiqi HuangUniversity of GuelphVerified email at uoguelph.ca
Emmanouil TsochatzisEuropean Food Safety Authority (EFSA)Verified email at efsa.europa.eu
José Bernal del NozalUniversidad de ValladolidVerified email at uva.es
Iris JoyeProfessor of Cereal Science, University of GuelphVerified email at uoguelph.ca
Maria Julia SpottiVerified email at fiq.unl.edu.ar
jamshid rahimiGriffith FoodsVerified email at mail.mcgill.ca