| Freezing tolerance and its relationship with soluble carbohydrates, proline and water content in 12 grapevine cultivars A Ershadi, R Karimi, KN Mahdei Acta physiologiae plantarum 38, 1-10, 2016 | 98 | 2016 |
| Potassium- induced freezing tolerance is associated with endogenous abscisic acid, polyamines and soluble sugars changes in grapevine R Karimi Scientia Horticulture 215, 184-194, 2017 | 94 | 2017 |
| Ecological and health risks of soil and grape heavy metals in long-term fertilized vineyards (Chaharmahal and Bakhtiari province of Iran) M Mirzaei, S Marofi, E Solgi, M Abbasi, R Karimi, HRR Bakhtyari Environ Geochem Health, 2019 | 84 | 2019 |
| Genetic diversity and gene flow of some Persian walnut populations in southeast of Iran revealed by SSR markers K Vahdati, S Mohseni Pourtaklu, R Karimi, R Barzehkar, R Amiri, ... Plant systematics and evolution 301, 691-699, 2015 | 83 | 2015 |
| Identification of superior walnut (Juglans regia) genotypes with late leafing and high kernel quality in Iran A Ebrahimi, A Khadivi-Khub, Z Nosrati, R Karimi Scientia Horticulturae 193, 195-201, 2015 | 77 | 2015 |
| Role of exogenous abscisic acid in adapting of ‘Sultana’grapevine to low-temperature stress R Karimi, A Ershadi Acta physiologiae plantarum 37, 1-11, 2015 | 72 | 2015 |
| Molecular characterization of Persian walnut populations in Iran with microsatellite markers R Karimi, A Ershadi, K Vahdati, K Woeste HortScience 45 (9), 1403-1406, 2010 | 68 | 2010 |
| Effects of foliar application of potassium and zinc on pistachio (Pistacia vera L.) fruit yield M Norozi, B ValizadehKaji, R Karimi, M Nikoogoftar Sedghi International Journal of Horticultural Science and Technology 6 (1), 113-123, 2019 | 67 | 2019 |
| Effects of foliar selenium application on some physiological and phytochemical parameters of Vitis vinifera L. cv. Sultana under salt stress MA Rouhollah Karimi , Mehdi Ghabooli, Jamshid Rahimi Journal of Plant Nutrition, 2020 | 49 | 2020 |
| Biochemical changes and quality characterization of cold-stored ‘Sahebi’grape in response to postharvest application of GABA ZS Asgarian, R Karimi, M Ghabooli, M Maleki Food chemistry 373, 131401, 2022 | 38 | 2022 |
| Cold-induced physiological and biochemical responses of three grapevine cultivars differing in cold tolerance SS Beheshti Rooy, G Hosseini Salekdeh, M Ghabooli, M Gholami, ... Acta physiologiae plantarum 39, 1-13, 2017 | 38 | 2017 |
| Abscisic acid alleviates the deleterious effects of cold stress on ‘Sultana’ grapevine (Vitis vinifera L.) plants by improving the anti-oxidant activity and photosynthetic … R Karimi, A Ershadi, A Rezaei Nejad, S Khanizadeh The Journal of Horticultural Science and Biotechnology 91 (4), 386-395, 2016 | 36 | 2016 |
| Soluble sugars, phenolic acids and antioxidant capacity of grape berries as afected by iron and nitrogen R Karimi, M Koulivand, N Ollat Acta Physiologiae Plantarum 41 (7), 2019 | 35 | 2019 |
| Effects of polysaccharide-based coatings on postharvest storage life of grape: Measuring the changes in nutritional, antioxidant and phenolic compounds S Eshghi, R Karimi, A Shiri, M Karami, M Moradi Journal of Food Measurement and Characterization 16 (2), 1159-1170, 2022 | 34 | 2022 |
| Morphological and molecular evaluation of Persian walnut populations in northern and western regions of Iran R Karimi, A Ershadi, A Ehtesham Nia, M Sharifani, M Rasouli, A Ebrahimi, ... Journal of Nuts 5 (02), 21-31, 2014 | 33 | 2014 |
| cupola- based probabilistic assessment of intensity and duration of cold episodes: a case study of Malayer vinyard region MS O. Chatrabgoun, R. Karimi, a. Daneshkhah, S. Abolfathi, H. Nouri Agricultural and Forest Meteorology 295 (108150), 2020 | 29 | 2020 |
| Methyl jasmonate promotes salinity adaptation responses in two grapevine (Vitis vinifera L.) cultivars differing in salt tolerance R Karimi, K Gavili-Kilaneh, A Khadivi Food Chemistry 375, 131667, 2022 | 22 | 2022 |
| The novel edible coating based on chitosan and gum ghatti to improve the quality and safety of ‘Rishbaba’table grape during cold storage S Eshghi, R Karimi, A Shiri, M Karami, M Moradi Journal of Food Measurement and Characterization 15 (4), 3683-3693, 2021 | 22 | 2021 |
| Abscisic acid mitigates NaCl toxicity in grapevine by influencing phytochemical compounds and mineral nutrients in leaves R Karimi, M Ebrahimi, M Amerian Scientia Horticulturae 288, 110336, 2021 | 21 | 2021 |
| Root endophytic fungus Piriformospora indica and zinc attenuate cold stress in grapevine by influencing leaf phytochemicals and minerals content R Karimi, H Amini, M Ghabooli Scientia Horticulturae 293, 110665, 2022 | 20 | 2022 |
Ahmad ErshadiPomologist, Bu-Ali Sina universityVerified email at basu.ac.ir
