Rouhollah Karimi
Rouhollah Karimi
Associate Professor, Department of Horticulture and Landscape Engineering, Malayer University
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Freezing tolerance and its relationship with soluble carbohydrates, proline and water content in 12 grapevine cultivars
A Ershadi, R Karimi, KN Mahdei
Acta physiologiae plantarum 38, 1-10, 2016
Potassium- induced freezing tolerance is associated with endogenous abscisic acid, polyamines and soluble sugars changes in grapevine
R Karimi
Scientia Horticulture 215, 184-194, 2017
Ecological and health risks of soil and grape heavy metals in long-term fertilized vineyards (Chaharmahal and Bakhtiari province of Iran)
M Mirzaei, S Marofi, E Solgi, M Abbasi, R Karimi, HRR Bakhtyari
Environ Geochem Health, 2019
Identification of superior walnut (Juglans regia) genotypes with late leafing and high kernel quality in Iran
A Ebrahimi, A Khadivi-Khub, Z Nosrati, R Karimi
Scientia Horticulturae 193, 195-201, 2015
Role of exogenous abscisic acid in adapting of ‘Sultana’grapevine to low-temperature stress
R Karimi, A Ershadi
Acta physiologiae plantarum 37, 1-11, 2015
Genetic diversity and gene flow of some Persian walnut populations in southeast of Iran revealed by SSR markers
K Vahdati, S Mohseni Pourtaklu, R Karimi, R Barzehkar, R Amiri, ...
Plant systematics and evolution 301, 691-699, 2015
Molecular characterization of Persian walnut populations in Iran with microsatellite markers
R Karimi, A Ershadi, K Vahdati, K Woeste
HortScience 45 (9), 1403-1406, 2010
Effects of foliar application of potassium and zinc on pistachio (Pistacia vera L.) fruit yield
M Norozi, B ValizadehKaji, R Karimi, M Nikoogoftar Sedghi
International Journal of Horticultural Science and Technology 6 (1), 113-123, 2019
Effects of foliar selenium application on some physiological and phytochemical parameters of Vitis vinifera L. cv. Sultana under salt stress
MA Rouhollah Karimi , Mehdi Ghabooli, Jamshid Rahimi
Journal of Plant Nutrition, 2020
Cold-induced physiological and biochemical responses of three grapevine cultivars differing in cold tolerance
SS Beheshti Rooy, G Hosseini Salekdeh, M Ghabooli, M Gholami, ...
Acta physiologiae plantarum 39, 1-13, 2017
Abscisic acid alleviates the deleterious effects of cold stress on ‘Sultana’ grapevine (Vitis vinifera L.) plants by improving the anti-oxidant activity and photosynthetic …
R Karimi, A Ershadi, A Rezaei Nejad, S Khanizadeh
The Journal of Horticultural Science and Biotechnology 91 (4), 386-395, 2016
Morphological and molecular evaluation of Persian walnut populations in northern and western regions of Iran
R Karimi, A Ershadi, A Ehtesham Nia, M Sharifani, M Rasouli, A Ebrahimi, ...
Journal of Nuts 5 (02), 21-31, 2014
Soluble sugars, phenolic acids and antioxidant capacity of grape berries as afected by iron and nitrogen
R Karimi, M Koulivand, N Ollat
Acta Physiologiae Plantarum 41 (7), 2019
Biochemical changes and quality characterization of cold-stored ‘Sahebi’grape in response to postharvest application of GABA
ZS Asgarian, R Karimi, M Ghabooli, M Maleki
Food Chemistry 373, 131401, 2022
Effects of polysaccharide-based coatings on postharvest storage life of grape: Measuring the changes in nutritional, antioxidant and phenolic compounds
S Eshghi, R Karimi, A Shiri, M Karami, M Moradi
Journal of Food Measurement and Characterization 16 (2), 1159-1170, 2022
cupola- based probabilistic assessment of intensity and duration of cold episodes: a case study of Malayer vinyard region
MS O. Chatrabgoun, R. Karimi, a. Daneshkhah, S. Abolfathi, H. Nouri
Agricultural and Forest Meteorology 295 (108150), 2020
Scenario-based discrimination of common grapevine varieties using in-field hyperspectral data in the western of Iran
M Mirzaei, S Marofi, M Abbasi, E Solgi, R Karimi, J Verrelst
Int J Appl Earth Obs Geoinformation 80 (8), 26-37, 2019
Abscisic acid mitigates NaCl toxicity in grapevine by influencing phytochemical compounds and mineral nutrients in leaves
R Karimi, M Ebrahimi, M Amerian
Scientia Horticulturae 288, 110336, 2021
The novel edible coating based on chitosan and gum ghatti to improve the quality and safety of ‘Rishbaba’table grape during cold storage
S Eshghi, R Karimi, A Shiri, M Karami, M Moradi
Journal of Food Measurement and Characterization 15 (4), 3683-3693, 2021
Root endophytic fungus Piriformospora indica and zinc attenuate cold stress in grapevine by influencing leaf phytochemicals and minerals content
R Karimi, H Amini, M Ghabooli
Scientia Horticulturae 293, 110665, 2022
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