‪Sreedath Tulamandi‬ - ‪Google Scholar‬

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Citations	110	89
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Co-authors

Syed RizviProfessor of Food Process Engineering, Cornell UniversityVerified email at cornell.edu
Rekha S. SinghalProfessor of Food Technology, Institute of Chemical TechnologyVerified email at ictmumbai.edu.in
Visvanathan RanagrajuProfessor (Food Process Engineering) - Retired, Tamil Nadu Agricultural University, CoimbatoreVerified email at tnau.ac.in

Sreedath Tulamandi

Sreedath Tulamandi

Assistant Director

Verified email at cornell.edu - Homepage

Food & Food Packaging Technologist


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
A biodegradable and edible packaging film based on papaya puree, gelatin, and defatted soy protein S Tulamandi, V Rangarajan, SSH Rizvi, RS Singhal, SK Chattopadhyay, ... Food Packaging and Shelf Life 10, 60-71, 2016	108	2016
Studies on mechanical properties of films made from texturized whey protein and traditional whey protein S Tulamandi, S Rizvi Scholars' Research Journal 1 (2), 39, 2011	2	2011
Development, Characterisation of Novel Edible and Biodegradable Composite Films Produced from Casting of Mango (Mangifera indica) Puree, Gelatin and Defatted Soy Protein RSS Sreedath Tulamandi, Visvanathan Rangaraju, Thangavel Kulanthaisamy, Syed ... Journal of Food Processing & Technology 9 (11), 1-14, 2018		2018

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Articles 1–3