Ehsan Feizollahi
Ehsan Feizollahi
PhD- Department of Agricultural, Food and Nutritional Science, University of Alberta
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Effect of ultrasound treatments on functional properties and structure of millet protein concentrate
B Nazari, MA Mohammadifar, S Shojaee-Aliabadi, E Feizollahi, ...
Ultrasonics Sonochemistry 41, 382-388, 2018
Factors influencing the antimicrobial efficacy of dielectric barrier discharge (DBD) atmospheric cold plasma (ACP) in food processing applications
E Feizollahi, NN Misra, MS Roopesh
Critical Reviews in Food Science and Nutrition 61 (4), 666-689, 2021
Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products
E Feizollahi, RS Mirmahdi, A Zoghi, RT Zijlstra, MS Roopesh, ...
Food Research International 143, 110284, 2021
Effects of atmospheric-pressure cold plasma treatment on deoxynivalenol degradation, quality parameters, and germination of barley grains
E Feizollahi, B Iqdiam, T Vasanthan, MS Thilakarathna, MS Roopesh
Applied Sciences 10 (10), 3530, 2020
Improvement of pea protein gelation at reduced temperature by atmospheric cold plasma and the gelling mechanism study
S Zhang, W Huang, E Feizollahi, MS Roopesh, L Chen
Innovative Food Science & Emerging Technologies 67, 102567, 2021
Development and characterisation of chitosan or alginate-coated low density polyethylene films containing Satureja hortensis extract
B Rahmani, H Hosseini, M Khani, M Farhoodi, Z Honarvar, E Feizollahi, ...
International journal of biological macromolecules 105, 121-130, 2017
Mechanisms of deoxynivalenol (DON) degradation during different treatments: A review
E Feizollahi, MS Roopesh
Critical Reviews in Food Science and Nutrition 62 (21), 5903-5924, 2022
Food fortification with omega-3 fatty acids; microencapsulation as an addition method
E Feizollahi, Z Hadian, Z Honarvar
Current Nutrition & Food Science 14 (2), 90-103, 2018
Gluten-Free Bread Quality: A Review of the Improving Factors.
N Mollakhalili Meybodi, MA Mohammadifar, E Feizollahi
Journal of Food Quality & Hazards Control 2 (3), 2015
Sensory, digestion, and texture quality of commercial gluten‐free bread: Impact of broken rice flour type
E Feizollahi, L Mirmoghtadaie, MA Mohammadifar, S Jazaeri, H Hadaegh, ...
Journal of texture studies 49 (4), 395-403, 2018
Degradation of deoxynivalenol by atmospheric-pressure cold plasma and sequential treatments with heat and UV light
E Feizollahi, M Arshad, B Yadav, A Ullah, MS Roopesh
Food Engineering Reviews 13 (3), 696-705, 2021
Degradation of zearalenone by atmospheric cold plasma: Effect of selected process and product factors
E Feizollahi, MS Roopesh
Food and Bioprocess Technology 14 (11), 2107-2119, 2021
Reduction of T‐2 and HT‐2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grains
BM Iqdiam, E Feizollahi, MF Arif, B Jeganathan, T Vasanthan, ...
Journal of Food Science 86 (4), 1354-1371, 2021
Assessment of salt (Sodium chloride) content in traditional and industrial breads in Tehran
Z Hadian, E Feyzollahi, Z Honarvar, R Komeili-fonood, K Khosravi Darani, ...
Iranian Journal of Nutrition Sciences & Food Technology 14 (4), 113-122, 2020
Salt intake from traditional breads: A public health challenge for decreasing non-communicable diseases in Iran
... Zahra Hadian, Vahid Mofid, Ehsan Feizollahi, Kianoosh Khosravi Darani
Current Nutrition & Food Science, 2020
Health aspects of geraniol as a main bioactive compound of Rosa damascena Mill: A systematic review
Z Hadian
Electronic Physician 12 (3), 7724-7735, 2020
Effect of Plasma-Activated Water Bubbles on Fusarium graminearum, Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping
E Feizollahi, U Basu, R Fredua-Agyeman, B Jeganathan, L Tonoyan, ...
Toxins 15 (2), 124, 2023
Reduction of deoxynivalenol during barley steeping in malting using plasma activated water and the determination of major degradation products
E Feizollahi, B Jeganathan, B Reiz, T Vasanthan, MS Roopesh
Journal of Food Engineering 352, 111525, 2023
Application of a Whey Protein Edible Film Incorporated with Cumin Essential Oil in Cheese Preservation
V Nemati, F Hashempour-Baltork, M Sadat Gharavi-Nakhjavani, ...
Coatings 13 (8), 1470, 2023
Valorization of Cold Plasma Technologies for Eliminating Biological and Chemical Food Hazards
N Ravash, J Hesari, E Feizollahi, HK Dhaliwal, MS Roopesh
Food Engineering Reviews, 1-37, 2023
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