| Protective effects of kaempferol against reactive oxygen species-induced hemolysis and its antiproliferative activity on human cancer cells W Liao, L Chen, X Ma, R Jiao, X Li, Y Wang European Journal of Medicinal Chemistry 114, 24-32, 2016 | 143 | 2016 |
| Synthesis and oxidative stability of trimethylolpropane fatty acid triester as a biolubricant base oil from waste cooking oil E Wang, X Ma, S Tang, R Yan, Y Wang, WW Riley, MJT Reaney Biomass and Bioenergy 66, 371-378, 2014 | 99 | 2014 |
| Enzymatic acylation of isoorientin and isovitexin from bamboo-leaf extracts with fatty acids and antiradical activity of the acylated derivatives X Ma, R Yan, S Yu, Y Lu, Z Li, HH Lu Journal of agricultural and food chemistry 60 (43), 10844-10849, 2012 | 60 | 2012 |
| Comparative study on the phytochemical profiles and cellular antioxidant activity of phenolics extracted from barley malts processed under different roasting temperatures Y Chen, J Huang, J Hu, R Yan, X Ma Food & function 10 (4), 2176-2185, 2019 | 46 | 2019 |
| H2O2 oxidative preparation, characterization and antiradical activity of a novel oligosaccharide derived from flaxseed gum S Liang, W Liao, X Ma, X Li, Y Wang Food chemistry 230, 135-144, 2017 | 43 | 2017 |
| Production of diacylglycerols by esterification of oleic acid with glycerol catalyzed by diatomite loaded SO42−/TiO2 Z Zhang, H Huang, X Ma, G Li, Y Wang, G Sun, Y Teng, R Yan, N Zhang, ... Journal of industrial and engineering chemistry 53, 307-316, 2017 | 42 | 2017 |
| Characterisation and oxidation stability of monoacylglycerols from partially hydrogenated corn oil Z Zhang, Y Wang, X Ma, E Wang, M Liu, R Yan Food Chemistry 173, 70-79, 2015 | 38 | 2015 |
| A proteome-wide map of 20(S)-hydroxycholesterol interactors in cell membranes YS Cheng, T Zhang, X Ma, S Pratuangtham, GC Zhang, AA Ondrus, ... Nature chemical biology 17 (12), 1271-1280, 2021 | 34 | 2021 |
| Shea olein based specialty fats: Preparation, characterization and potential application Z Zhang, X Ma, H Huang, Y Wang LWT 86, 492-500, 2017 | 30 | 2017 |
| Phytochemical content, cellular antioxidant activity and antiproliferative activity of Adinandra nitida tea (Shiyacha) infusion subjected to in vitro gastrointestinal digestion Y Chen, X Ma, X Fu, R Yan RSC advances 7 (80), 50430-50440, 2017 | 28 | 2017 |
| Phytochemical analysis, cellular antioxidant and α-glucosidase inhibitory activities of various herb plant organs Y Chen, E Wang, Z Wei, Y Zheng, R Yan, X Ma Industrial Crops and Products 141, 111771, 2019 | 27 | 2019 |
| Two-stage enzymatic preparation of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) enriched fish oil triacylglycerols Z Zhang, F Liu, X Ma, H Huang, Y Wang Journal of agricultural and food chemistry 66 (1), 218-227, 2018 | 27 | 2018 |
| Solid fat content and bakery characteristics of interesterified beef tallow-palm mid fraction based margarines Z Zhang, YY Shim, X Ma, H Huang, Y Wang RSC advances 8 (22), 12390-12399, 2018 | 27 | 2018 |
| Enzymatic production of highly unsaturated monoacyglycerols and diacylglycerols and their emulsifying effects on the storage stability of a palm oil based shortening system Z Zhang, X Ma, H Huang, G Li, Y Wang Journal of the American Oil Chemists' Society 94, 1175-1188, 2017 | 27 | 2017 |
| Synthesis and characterization of raffinose fatty acid monoesters under ultrasonic irradiation Y Lu, R Yan, X Ma, Y Wang European Food Research and Technology 237, 237-244, 2013 | 26 | 2013 |
| A flaxseed heteropolysaccharide stimulates immune responses and inhibits hepatitis B virus S Liang, X Li, X Ma, A Li, Y Wang, MJT Reaney, YY Shim International journal of biological macromolecules 136, 230-240, 2019 | 24 | 2019 |
| Enzymatic preparation and facile purification of medium-chain, and medium-and long-chain fatty acid diacylglycerols G Li, J Chen, X Ma, Z Zhang, N Liu, Y Wang LWT 92, 227-233, 2018 | 23 | 2018 |
| Production of diacylglycerol‐enriched oils by enzymatic interesterification and molecular distillation using soybean oil and distilled saturated monoacylglycerol Q Chen, Y Li, J Fu, X Ma, Y Teng, Y Wang European Journal of Lipid Science and Technology 119 (6), 1600332, 2017 | 22 | 2017 |
| Convergent, functionally independent signaling by mu and delta opioid receptors in hippocampal parvalbumin interneurons XJ He, J Patel, CE Weiss, X Ma, BL Bloodgood, MR Banghart Elife 10, e69746, 2021 | 20 | 2021 |
| Acylation of antioxidant of bamboo leaves with fatty acids by lipase and the acylated derivatives’ efficiency in the inhibition of acrylamide formation in fried potato crisps X Ma, E Wang, Y Lu, Y Wang, S Ou, R Yan PLoS One 10 (6), e0130680, 2015 | 19 | 2015 |
