Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin‐incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157: H7, and … S Eswaranandam, NS Hettiarachchy, MG Johnson Journal of Food Science 69 (3), FMS79-FMS84, 2004 | 300 | 2004 |
Physicochemical properties and functionality of rice bran protein hydrolyzate prepared from heat‐stabilized defatted rice bran with the aid of enzymes S Tang, NS Hettiarachchy, R Horax, S Eswaranandam Journal of food science 68 (1), 152-157, 2003 | 216 | 2003 |
Protein extraction from heat‐stabilized defatted rice bran: II. The role of amylase, celluclast, and viscozyme S Tang, NS Hettiarachchy, S Eswaranandam, P Crandall Journal of food science 68 (2), 471-475, 2003 | 95 | 2003 |
Effect of malic and lactic acid incorporated soy protein coatings on the sensory attributes of whole apple and fresh‐cut cantaloupe S Eswaranandam, NS Hettiarachchy, JF Meullenet Journal of Food Science 71 (3), S307-S313, 2006 | 79 | 2006 |
Mixed-matrix membranes for efficient ammonium removal from wastewaters P Ahmadiannamini, S Eswaranandam, R Wickramasinghe, X Qian Journal of Membrane Science 526, 147-155, 2017 | 62 | 2017 |
Effect of electron beam irradiation and storage at 5 C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and … T Rababah, N Hettiarachchy, R Horax, S Eswaranandam, ... Journal of Agricultural and Food Chemistry 52 (26), 8236-8241, 2004 | 62 | 2004 |
Evaluation of ultrafiltration membranes for treating poultry processing wastewater M Malmali, J Askegaard, K Sardari, S Eswaranandam, A Sengupta, ... Journal of water process engineering 22, 218-226, 2018 | 48 | 2018 |
Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum R Li, N Hettiarachchy, S Rayaprolu, M Davis, S Eswaranandam, A Jha, ... Journal of food science and technology 52, 6067-6072, 2015 | 45 | 2015 |
Sensory evaluation of irradiated and nonirradiated poultry breast meat infused with plant extracts T Rababah, NS Hettiarachchy, S Eswaranandam, JF Meullenet, B Davis Journal of food science 70 (3), S228-S235, 2005 | 44 | 2005 |
Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce ES Almasouda A., Navam Hettiarachchy NS., Rayaprolu S., Ronny Horax R. Food Research International, 78, 27–33, 2015 | 40 | 2015 |
Investigation into micropollutant removal from wastewaters by a membrane bioreactor M Kamaz, SR Wickramasinghe, S Eswaranandam, W Zhang, SM Jones, ... International Journal of Environmental Research and Public Health 16 (8), 1363, 2019 | 28 | 2019 |
Phenolics and Antioxidant Activity of Saskatoon Berry (Amelanchier alnifolia) Pomace Extract R Li, N Hettiarachchy, S Rayaprolu, S Eswaranandam, B Howe, M Davis, ... Journal of medicinal food 17 (3), 384-392, 2014 | 25 | 2014 |
Effects of germination on nutrient composition of long grain rice and its protein physico-chemical and functional properties DD Tortayeva, N Hettiarachchy, R Horax, S Eswaranandam, A Jha Journal of Food and Nutrition 1 (201), 1-9, 2014 | 23 | 2014 |
INFUSION OF PLANT EXTRACTS DURING PROCESSING TO PRESERVE QUALITY ATTRIBUTES OF IRRADIATED CHICKEN BREASTS OVER 9 MONTHS STORAGE AT− 20C T Rababah, K Over, NS Hettiarachchy, R Horax, S Eswaranandam, ... Journal of Food Processing and Preservation 34, 287-307, 2010 | 23 | 2010 |
Effects of citric, lactic, malic, and tartaric acids on antimicrobial activity of nisin-incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157: H7 … S Eswaranandam, NS Hettiarachchy, MG Johnson J. Food Sci 69 (3), 79-84, 2004 | 18 | 2004 |
Soyasaponin I, III, and soyasapogenol B inhibit proliferation and modulate PKC expression in caco-2 human colon cancer cells J Salyer, S Eswaranandam, SO Lee Journal of Food Research 2 (4), 81, 2013 | 14 | 2013 |
Effect of elicitor spray at different reproductive stages on saponin content of soybean S Eswaranandam, J Salyer, P Chen, SO Lee Journal of food science 77 (2), H81-H86, 2012 | 13 | 2012 |
Edible films and coatings from soybean and other protein sources LT Lim, NS Hettiarachchy, S Eswaranandam Bailey's industrial oil and fat products, 1-21, 2005 | 13 | 2005 |
Effects of germination on nutrient composition of long grain rice and its protein physico-chemical and functional properties NS Hettiarachchy, DD Tortayeva, R Horax, S Eswaranandam, A Jha J Food Nutr 1, 1-9, 2014 | 5 | 2014 |
Development of antimicrobial film coating to improve safety and shelf-life of fresh produce S Eswaranandam University of Arkansas, 2004 | 1 | 2004 |