| Enhanced top soil carbon stocks under organic farming A Gattinger, A Muller, M Haeni, C Skinner, A Fliessbach, N Buchmann, ... Proceedings of the National Academy of Sciences 109 (44), 18226-18231, 2012 | 878 | 2012 |
| Strategies for feeding the world more sustainably with organic agriculture A Muller, C Schader, N El-Hage Scialabba, J Brüggemann, A Isensee, ... Nature communications 8 (1), 1-13, 2017 | 794 | 2017 |
| Environmental impacts of organic farming in Europe M Stolze, A Piorr, AM Häring, S Dabbert Universität Hohenheim, Stuttgart-Hohenheim, 2000 | 739 | 2000 |
| Environmental impacts of organic and conventional agricultural products–Are the differences captured by life cycle assessment? MS Meier, F Stoessel, N Jungbluth, R Juraske, C Schader, M Stolze Journal of environmental management 149, 193-208, 2015 | 517 | 2015 |
| Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability C Schader, A Muller, NEH Scialabba, J Hecht, A Isensee, KH Erb, P Smith, ... Journal of the Royal Society Interface 12 (113), 20150891, 2015 | 353 | 2015 |
| Scope and precision of sustainability assessment approaches to food systems C Schader, J Grenz, MS Meier, M Stolze Ecology and society 19 (3), 2014 | 330 | 2014 |
| Greenhouse gas fluxes from agricultural soils under organic and non-organic management—A global meta-analysis C Skinner, A Gattinger, A Muller, P Mäder, A Flieβbach, M Stolze, R Ruser, ... Science of the total environment 468, 553-563, 2014 | 290 | 2014 |
| Policy for organic farming: Rationale and concepts M Stolze, N Lampkin Food policy 34 (3), 237-244, 2009 | 289 | 2009 |
| Consumer attitudes towards organic versus conventional food with specific quality attributes H Stolz, M Stolze, U Hamm, M Janssen, E Ruto NJAS: Wageningen Journal of Life Sciences 58 (3-4), 67-72, 2011 | 173 | 2011 |
| Motivations for implementation of ecological compensation areas on Swiss lowland farms R Home, O Balmer, I Jahrl, M Stolze, L Pfiffner Journal of Rural Studies 34, 26-36, 2014 | 145 | 2014 |
| Using the Sustainability Monitoring and Assessment Routine (SMART) for the systematic analysis of trade-offs and synergies between sustainability dimensions and themes at farm … C Schader, L Baumgart, J Landert, A Muller, B Ssebunya, J Blockeel, ... Sustainability 8 (3), 274, 2016 | 127 | 2016 |
| Preferences and determinants for organic, conventional and conventional-plus products–The case of occasional organic consumers H Stolz, M Stolze, M Janssen, U Hamm Food Quality and Preference 22 (8), 772-779, 2011 | 119 | 2011 |
| Participatory guarantee systems: Organic certification to empower farmers and strengthen communities R Home, H Bouagnimbeck, R Ugas, M Arbenz, M Stolze Agroecology and Sustainable Food Systems 41 (5), 526-545, 2017 | 104 | 2017 |
| Sustainability performance of certified and non-certified smallholder coffee farms in Uganda BR Ssebunya, C Schader, L Baumgart, J Landert, C Altenbuchner, ... Ecological Economics 156, 35-47, 2019 | 83 | 2019 |
| Environmental performance of organic farming C Schader, M Stolze, A Gattinger Green technologies in food production and processing, 183-210, 2012 | 77 | 2012 |
| Regional impacts of abolishing direct payments: An integrated analysis in four European regions S Uthes, A Piorr, P Zander, J Bieńkowski, F Ungaro, T Dalgaard, M Stolze, ... Agricultural Systems 104 (2), 110-121, 2011 | 73 | 2011 |
| A holistic sustainability assessment method for urban food system governance J Landert, C Schader, H Moschitz, M Stolze Sustainability 9 (4), 490, 2017 | 72 | 2017 |
| Use and efficiency of public support measures addressing organic farming J Sanders, M Stolze, S Padel Johann Heinrich von Thünen-Institut (vTI)-Federal Research Institute for …, 2011 | 64 | 2011 |
| How the organic food system supports sustainable diets and translates these into practice C Strassner, I Cavoski, R Di Cagno, J Kahl, E Kesse-Guyot, D Lairon, ... Frontiers in nutrition 2, 19, 2015 | 62 | 2015 |
| Organic supply chain collaboration: A case study in eight EU countries S Naspetti, N Lampkin, P Nicolas, M Stolze, R Zanoli Journal of Food Products Marketing 17 (2-3), 141-162, 2011 | 57 | 2011 |
