| Antioxidant, antimicrobial and anti-HCV activities of lignan extracted from flaxseed OM Barbary, SA El-Sohaimy, MA El-Saadani, AMA Zeitoun Research Journal of Agriculture and Biological Sciences 6 (3), 247-256, 2010 | 90 | 2010 |
| Extraction, composition and physicochemical properties of flaxseed mucilage OM Barbary, SA Al-Sohaimy, MA El-Saadani, AMA Zeitoun J. Adv. Agric. Res 14 (3), 605-621, 2009 | 67 | 2009 |
| Commercial probiotic cell-free supernatants for inhibition of Clostridium perfringens poultry meat infection in Egypt GM Hamad, NM Abdelmotilib, AMG Darwish, AM Zeitoun Anaerobe 62, 102181, 2020 | 53 | 2020 |
| Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage E Abdo, S El-Sohaimy, O Shaltout, A Abdalla, A Zeitoun Plants 9 (12), 1752, 2020 | 46 | 2020 |
| Detoxification of aflatoxin B1 and ochratoxin A using salvia farinacea and Azadirachta indica water extract and application in meat products GM Hamad, AAA Mohdaly, BA El-Nogoumy, MF Ramadan, SA Hassan, ... Applied Biochemistry and Biotechnology 193 (10), 3098-3120, 2021 | 31 | 2021 |
| Development and characterization of functional pan bread supplemented with quinoa flour SA El‐Sohaimy, MG Shehata, AD Toshev, T Mehany, MA Zeitoun, ... Journal of Food Processing and Preservation 45 (2), e15180, 2021 | 22 | 2021 |
| Effect of functional beetroot pomace biscuit on phenylhydrazine induced anemia in albino rats: Hematological and blood biochemical analysis EM Abdo, OES Shaltout, S El-Sohaimy, AEM Abdalla, AM Zeitoun Journal of Functional Foods 78, 104385, 2021 | 21 | 2021 |
| Evaluation of Bioactive Compounds in Pomegranate Fruit Parts as an Attempt for Their Application as an Active Edible Film AMZ Osama Mohamed Mabrouk, Omayma El-Sayed Shaltout, Wafaa Aly Amin, Thanaa ... Journal of Biomaterials 3 (Issue 1), Pages: 7-1, 2019 | 21 | 2019 |
| Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage HMM Mansour, SA El-Sohaimy, AM Zeitoun, EM Abdo Antioxidants 11 (9), 1691, 2022 | 12 | 2022 |
| Physicochemical properties and nutritional value of Egyptian date seeds and its applications in some bakery products AEA Hamza Ehfeter, Ahmed M. Zeitoun Journal of Adv. Agric Res 23 (2), 2018 | 10 | 2018 |
| Does biopolymers composition in seeds contribute to the flax resistance against the Fusarium infection? AM Zeitoun, M Preisner, A Kulma, L Dymińska, J Hanuza, M Starzycki, ... Biotechnology Progress 30 (5), 992-1004, 2014 | 10 | 2014 |
| Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts G Hamad, A Amer, G Kirrella, T Mehany, RA Elfayoumy, R Elsabagh, ... Foods 12 (1), 20, 2023 | 9 | 2023 |
| Detection and Control of Foodborne Pathogenic Bacteria Using Solanm nigrum extract as Antibacterial in meat products AMZEEH Gamal M. Hamad Annual Research & Review in Biology 23 (6), 1-17, 2018 | 4 | 2018 |
| Bioactive Compounds and Physicochemical Properties of Fruit–Orange Juice Mixes with Rosemary Extract A Waley, O Shaltout, AEL Yazeed, A AL-bakry, A Zeitoun Alexandria Science Exchange Journal 41 (APRIL-JUNE), 141-153, 2020 | 2 | 2020 |
| Anti-Escherichia coli O157: H7 as Natural Preservative to Control and Prevent Food Contamination in Meat and Fish Products. Gamal M. Hamad, Neveen M. Abdelmotilib ,Mostafa Abdel-Fattah and Ahmed M ... Pakistan Journal of Biological Sciences: PJBS 23 (5), 674-684, 2020 | 1 | 2020 |
| Determining the fitness components of rice weevil and their effect on the biochemical composition of wheat grains NRA Yasmen M. Abdelsalam1, Ahmed M. Zeitoun Journal of Adv. Agric Res 23 (2), 2018 | | 2018 |
Sobhy El SohaimyProfessorEmail verificata su srtacity.sci.eg
