| Review of the mechanism of cell death resulting from streptozotocin challenge in experimental animals, its practical use and potential risk to humans CO Eleazu, KC Eleazu, S Chukwuma, UN Essien Journal of diabetes & metabolic disorders 12 (1), 60, 2013 | 548 | 2013 |
| The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions CO Eleazu African Health Sciences 16 (2), 468-479, 2016 | 182 | 2016 |
| Comparative study of the phytochemical composition of the leaves of five Nigerian medicinal plants CO Eleazu, KC Eleazu, E Awa, SC Chukwuma Journal of Biotechnology and Pharmaceutical Research 3 (2), 42-46, 2012 | 179 | 2012 |
| Oxidative stress, NF-κb-mediated inflammation and apoptosis in the testes of streptozotocin–induced diabetic rats: Combined protective effects of malaysian propolis and metformin VU Nna, AB Abu Bakar, A Ahmad, CO Eleazu, M Mohamed Antioxidants 8 (10), 465, 2019 | 131 | 2019 |
| Determination of the physico-chemical composition, microbial quality and free radical scavenging activities of some commercially sold honey samples in Aba, Nigeria:‘The effect … E CO, I MA, E KC, O JO Nutrition & Food Sciences, 2013 | 94* | 2013 |
| Determination of the proximate composition, total carotenoid, reducing sugars and residual cyanide levels of flours of 6 new yellow and white cassava (Manihot esculenta Crantz … CO Eleazu, KC Eleazu American Journal of Food Technology 7 (10), 642-649, 2012 | 92 | 2012 |
| Ameliorative potentials of cocoyam (Colocasia esculenta L.) and unripe plantain (Musa paradisiaca L.) on the relative tissue weights of streptozotocin-induced diabetic rats CO Eleazu, M Iroaganachi, KC Eleazu Journal of diabetes research 2013, 2013 | 91 | 2013 |
| Total antioxidant capacity, nutritional composition and inhibitory activity of unripe plantain (Musa paradisiacae) on oxidative stress in alloxan induced diabetic rabbits. CO Eleazu, PN Okafor, I Ahamefuna | 76 | 2010 |
| Ameliorative potentials of ginger (Z. officinale Roscoe) on relative organ weights in streptozotocin induced diabetic rats CO Eleazu, M Iroaganachi, PN Okafor, II Ijeh, KC Eleazu International journal of biomedical science: IJBS 9 (2), 82, 2013 | 75 | 2013 |
| Nutrient and heavy metal composition of plantain (Musa paradisiaca) and banana (Musa paradisiaca) peels DO Okorie, CO Eleazu, P Nwosu Journal of Nutrition & Food Sciences 5 (3), 1-3, 2015 | 73 | 2015 |
| Modulation of the lipid profile and insulin levels of streptozotocin induced diabetic rats by ethanol extract of Cnidoscolus aconitifolius leaves and some fractions: Effect on … NK Achi, OC Ohaeri, II Ijeh, C Eleazu Biomedicine & Pharmacotherapy 86, 562-569, 2017 | 65 | 2017 |
| Management of benign prostatic hyperplasia: Could dietary polyphenols be an alternative to existing therapies? Chinedum Eleazu, Kate Eleazu, Winner Kalu Frontiers in Pharmacology 8, 234, 2017 | 62* | 2017 |
| Effect of domestic cooking on the starch digestibility, predicted glycemic indices, polyphenol contents and alpha amylase inhibitory properties of beans (Phaseolis vulgaris … E Chinedum, S Sanni, N Theressa, A Ebere International journal of biological macromolecules 106, 200-206, 2018 | 61 | 2018 |
| Effect of kolaviron, a biflavanoid complex from Garcinia kola on some biochemical parameters in experimentally induced benign prostatic hyperplasic rats C Kalu WO, Okafor PN, Ijeh II, Eleazu Biomedicine & Pharmacotherapy 83, 1436-1443, 2016 | 55 | 2016 |
| Chemical Composition, antioxidant activity, functional properties and inhibitory action of unripe plantain (M. Paradisiacae) flour CO Eleazu, PN Okafor, J Amajor, E Awa, AI Ikpeama, KC Eleazu African Journal of Biotechnology 10 (74), 16937-16947, 2011 | 54* | 2011 |
| Characterization of the natural products in cocoyam (Colocasia esculenta) using GC–MS CO Eleazu Pharmaceutical biology 54 (12), 2880–2885, 2016 | 53 | 2016 |
| Effect of partial replacement of wheat flour with high quality cassava flour on the chemical composition, antioxidant activity, sensory quality, and microbial quality of bread C Eleazu, K Eleazu, C Aniedu, J Amajor, A Ikpeama, I Ebenzer Preventive nutrition and food science 19 (2), 115, 2014 | 53 | 2014 |
| Physicochemical composition and antioxidant properties of a sweetpotato variety (Ipomoea batatas L) commercially sold in South Eastern Nigeria CO Eleazu, C Ironua African Journal of Biotechnology 12 (7), 2013 | 50 | 2013 |
| In vitro starch digestibility, α-amylase and α-glucosidase inhibitory capacities of raw and processed forms of three varieties of Livingstone potato (Plectranthus esculentus) Chinedum Ogbonnaya Eleazu, Kate Chinedum Eleazu, Mercy Amarachi Iroaganachi Innovative Food Science and Emerging Technologies 37 (A), 37-43, 2016 | 42 | 2016 |
| The role of dietary polyphenols in the management of erectile dysfunction –mechanisms of action Chinedum Eleazu, Nwite Obianuju, Kate Eleazu, Winner Kalu Biomedicine & Pharmacotherapy 88 (C), 644-652, 2017 | 40 | 2017 |
Mahaneem MohamedDepartment of Physiology, School of Medical Sciences, Universiti Sains MalaysiaVerified email at usm.my
